This workshop on humane and sustainable livestock production is is for farmers, homesteaders, or anyone interested in livestock production with a focus on heritage breed turkeys, Scottish Highlander cattle, the Large Shireworth pig, laying hens and broiler chickens.

 

The workshop will be held at Foodsteps Farm in Stonington from 4 to 7 p.m.    Sponsored by CT NOFA, UConn and RMA.

 

Dinner and gathering for those who have formed for no more than 10 years will follow.  For more information call 203-888-5146