AFBF President Encouraged that Farm Bill Will Pass in 2013. |
|
5/15/2013
Statement by Bob Stallman, President,American Farm Bureau Federation,
Regarding House Agriculture CommitteeApproval of Bipartisan Farm Bill:
“The House Agriculture Committee today approved its version of the 2013 Farm Bill. That bill joins the version approved on Tuesday by the Senate Agriculture Committee. This provides a great reason for optimism we will have a new long-term farm bill this year. That belief is further supported by the fact that the bills are more striking in their similarities than in their differences. Both bills provide a solid start for a farm bill that serves America’s farm and ranch families. The emphasis on crop insurance as a risk management tool, combined with flexibility that the measures offer through other safety net choices, will go a long way in ensuring a stable agricultural economy over the next few years.
“These bipartisan-supported bills offer a basic-but-broad risk management platform supported by all types of farmers and ranchers in all regions. Among the balanced risk management strategy are options based both on crop prices and revenue levels. Both committees also proved thoughtful in their efforts to reform our nation's farm law, from significant changes in how commodity programs are structured to streamlining in other aspects, such as conservation programs. The savings from those efforts will help pay for new risk management programs and make contributions to reduce our nation's deficit.
“Many aspects of both bills reflect the essence of Farm Bureau’s farm bill proposal. We continue to analyze both bills and will weigh their ability to provide effective risk management tools to meet the needs of America's farmers, ranchers and growers. This and other issues will be hashed out when the full House and Senate take up their bills and then again when the chambers come together to negotiate a single bill. We remain optimistic that the congressional leadership will carry on in the bipartisan spirit exemplified by the House and Senate Agriculture committees, and that they will remain true to their commitment to pass a farm bill.”
|
House Ag Committee Approves Farm Bill with Significant Savings & Reforms |
|
5/15/2013
Today, Chairman Frank Lucas of Oklahoma and Ranking Member Collin Peterson of Minnesota issued the following statements after the House Agriculture Committee approved H.R. 1947, the Federal Agriculture Reform and Risk Management (FARRM) Act of 2013, by a large, bipartisan vote of 36-10. Committee Members also adopted, by voice vote, an en bloc amendment. "I am proud of the Committee's effort to advance a farm bill with significant savings and reforms. We achieve nearly $40 billion in savings by eliminating outdated government programs and reforming others. No other committee in Congress is voluntarily cutting money, in a bipartisan way, from its jurisdiction to reduce the size and scope of the federal government. I appreciate the efforts of my colleagues and the bipartisan nature in which this legislation was written and approved. I look forward to debating the bill on the House floor this summer," said Chairman Frank Lucas.
Highlights include:
SOURCE: House Agricultural Committee Press Release |
First Regional Agriculture Council Established in Lower Connecticut River Valley. |
|
5/3/2013
The governing board of the Lower Connecticut River Valley Council of Governments ( River COG) comprised of elected officials from 17 municipalities unanimously voted recently to move forward with forming the State’s First Regional Agriculture Council. Middlesex County Farm Bureau President Walter Adametz brought this initiative and presentation before River COG with support of a group comprised of members from the East Haddam and Durham Agriculture Commissions, Connecticut Farm Bureau and others. The objective of the Regional Council is to support farming in the 17 municipalities and promote agriculture-friendly land use and municipal policies. Goals of the Regional Council will be similar to a municipal commission, and will include: serving as an information and education conduit between farmers, municipal boards and commissions, elected officials, nonprofit agencies, and civic organizations; providing guidance and review of municipal land use regulations related to agriculture; providing guidance and information regarding agriculturally related tax programs and policies; assisting with conflict resolution of agriculturally related issues; and identifying economic opportunities for towns and farmers. In 2011 Public Act 11-188 AN ACT AUTHORIZING LOCAL AND REGIONAL AGRICULTURAL COUNCILS AND CONCERNING CONSIDERATION OF AGRICULTURE IN LOCAL PLANS OF CONSERVATIOIN AND DEVELOPMENT AND ZONING REGULATIONS was enacted by the Connecticut General Assembly. Proposed by the Connecticut Farm Bureau, this bill encourages formation of commissions or councils to bring agricultural concerns to the forefront of discussions on planning and zoning within municipalities. While there are about twenty agriculture commissions in municipalities across the state, River COG is the first to establish the regional commission.
"Our region faces many issues related to agricultural development," says Mr. Adametz, "and it seemed like we could address and resolve some of the bigger concerns of agriculture if we tackle them together rather than try to align 17 different municipal commissions. Granted, some communities may vary in their views, but there's a trend toward regionalizing resources of all kinds so this just made sense to try. This council seems like the most efficient body to proactively focus on the opportunities for farming in the lower Connecticut river valley. We thank River COG for their cooperation and permitting the opportunity to the agricultural community to initiate this group," he added. The 17 communities represented by River COG include Chester, Clinton, Cromwell, Deep River, Durham, East Haddam, East Hampton, Essex, Killingworth, Haddam, Lyme, Middlefield, Middletown, Old Lyme, Old Saybrook, Portland, and Westbrook. For more information, please contact Walter Adametz, President, Middlesex County Farm Bureau, 860 790-0297 or Janice Ehle/Meyer, Lower Connecticut River Valley Council of Governments,860 58 1-8554
|
AFBF Urges Congress Urges Support for Fruit and Vegetable Farmers |
|
4/24/2013
WASHINGTON, D.C., April 24, 2013 – Providing new farm bill programs for fruit and vegetable farmers would help ensure a strong agricultural economy and benefit the health of the entire nation, American Farm Bureau Federation Vice President Barry Bushue told Congress today. (Click here to view a video of his testimony.)
“The farm bill helps farmers and ranchers deal with the risks that threaten their ability to produce the food, fiber and fuel we all need,” Bushue testified to the House’s Subcommittee on Horticulture, Research, Biotechnology and Foreign Agriculture.
Farm Bureau urged lawmakers to extend some programs normally available only to growers of crops such as corn, soybeans and wheat, to farmers who grow specialty crops such as fruits, vegetables, tree nuts, dried fruits, horticulture/nursery crops and floriculture.
The value of specialty crop production in the U.S. is significant, accounting for approximately 17 percent of the $391 billion in agriculture cash receipts collected in 2012, Bushue noted.
Starting with the next farm bill, Farm Bureau has proposed the extension of a new program—Stacked Income Protection Plan or STAX for short—for growers of the so-called program crops including field corn for livestock, soybeans and wheat, as well as apples, potatoes, tomatoes, grapes and sweet corn.
“The program would be administered by USDA’s Risk Management Agency in a manner consistent with the current crop insurance delivery system,” said Bushue. “It is designed to complement existing crop insurance programs. It does not change any features of existing insurance policies,” he explained.
The five specialty crops Farm Bureau proposed for STAX coverage each rank in the top 13 in value of production for the country; represent at least 2 percent of the nation’s value of production; and are grown in at least 13 states. In addition, insurance is currently available for each of the crops. If STAX is used to cover these five specialty crops, fruit and vegetable farmers in 44 states would benefit.
Farm Bureau also urged Congress to continue some programs for fruit and vegetable growers that were first included in the farm bill in 2008. Those programs include the Farmers’ Market Promotion Program, the Fresh Fruit and Vegetable Snack Program in elementary schools and initiatives that help bring fruits and vegetables produced within a state to local schools.
Other programs for specialty crop farmers Farm Bureau would like to see continued in the next farm bill include outreach and training on Good Agriculture Practices aimed at improving food safety, traceability and productivity; initiatives for pest and plant disease control; and improving direct-to-consumer retail opportunities.
“We encourage the House Agriculture Committee to continue to invest in our specialty crop producers,” concluded Bushue.
|
Gov. Malloy: Investments in Agriculture Strengthen our Economy; Long Overdue Repairs at Hartford Regional Market to Move Forward |
|
4/18/2013
(HARTFORD, CT) - Governor Dannel P. Malloy, joined by Department of Agriculture Commissioner Steven K. Reviczky, today announced $816,706 in competitive, matching grants to expand Connecticut’s $3.5 billion agricultural industry. The investments are made through the Connecticut Department of Agriculture’s Farm Transition Grant and Farm Viability Grant programs and will assist farms, agricultural nonprofits, and municipalities increase production, promote Connecticut Grown products, and create jobs.
“Connecticut’s agricultural sector has enormous untapped potential,” said Governor Malloy. “The investments we are announcing today in small farms and our Regional Market are a clear sign that we can both preserve our agricultural heritage and help it expand and create jobs.”
Established in 2005, the grants protect and preserve Connecticut by supporting farm viability and preservation, agricultural infrastructure, municipal open space grants, historic preservation, and affordable housing programs. Funding is generated through a $40 fee collected for the recording of documents into municipal land records. These documents include deeds, mortgages, mechanics’ liens, judgment liens, notices of lease, releases of mortgages and liens, name change certificates, notices of variances, and condominium declarations.
“These projects build upon the work and recommendations of the Governor’s Council for Agricultural Development,” said Commissioner Reviczky. “With feedback gathered over the past year from hundreds of farmers and associated stakeholders, the council has begun shaping a long-range, strategic plan that will vitalize Connecticut agriculture—in turn increasing its existing economic contribution and creating jobs. These matching grants will accelerate the achievement of those benefits for all state residents.”
Grantees have one year to complete their projects and must match the award.
The Governor also announced that, at their next meeting, the State Bond Commission will vote on $400,000 in funding to assist the 1940s era Hartford Regional Market make essential roof repairs. The Regional Market is the largest perishable food distribution facility between Boston and New York, covering 32 acres and containing 230,386 square feet of warehouse space, an active railroad spur, and 144 farmers’ market stalls. Authorized by state statute, it provides a central location for farmers and wholesalers to sell and distribute food and other agricultural products. The $617,100 roof repair project should be complete by the end of July and will not displace any vendors.
For a complete list of recipients of the Farm Transition and the Farm Viability Grants, visit http://www.governor.ct.gov/malloy/cwp/view.asp?Q=523028&A=4010 |
State Rep. Bryan Hurlburt Appointed as Director of Farm Service Agency |
|
4/17/2013
(Hartford, CT) – U.S. Senator Richard Blumenthal (D-Conn.), U.S. Senator Chris Murphy (D-Conn.) and U.S. Congressman Joe Courtney (D-2) announced today the appointment of State Representative Bryan Hurlburt (D-53) as Farm Service Agency State Executive Director. Hurlburt was appointed by President Obama. He was recommended by Senators Blumenthal and Murphy and Congressman Courtney after an interview process coordinated by Senator Blumenthal’s office with state agricultural leaders. Hurlburt currently represents the towns of Ashford, Tolland and Willington. He is widely respected as a rising leader within the state’s agricultural community. Hurlburt is expected to resign his position as State Representative on April 19 and begin his new role on April 22. The United States Department of Agriculture’s Farm Service Agency has offices in all 50 states that coordinate the dispensing of grants and loans to state agricultural businesses and the dissemination of information on the USDA’s agricultural policies. Connecticut’s office is located in Tolland. |
Farm Bureau's Workshop on Processing Acidified Foods Helps Prepare Farmers for New Market Opportunities |
|
4/15/2013
WINDSOR, April 10, 2013-The Governor's Council on Agricultural Development released its first year report this week on how to bolster efforts to get Connecticut-grown produce into more Connecticut households . Included in that report is research that 83% of consumers believe that it's very or somewhat important that their purchase of a Connecticut-grown product supports a local family farm. In support of farmers interested in extending their product availability to consumers with value-added products, Connecticut Farm Bureau is hosting a workshop on April 20 from 8 am. to 2:30 pm on Processing Acidified Foods in the Farm Kitchen. The workshop will provide farmers with a basic overview of processing acidified foods including proper harvesting and storage of produce, safe food handling, labeling, water and food testing, record-keeping. There will be a live demonstration of proper canning techniques. Speakers include Diane Wright Hirsch, MPH, RD. Cooperative Extension Educator/Food Safety University of Connecticut Cooperative Extension System New Haven, and producer Anita Kopchinski, co-owner of Hidden Brook Gardens, an organic grower in Ledyard. Two years ago the legislature passed legislation passed the Farms, Food and Jobs Bill, introduced by Farm Bureau and popularly known as "the Pickle Bill." It approved the on-farm production and sales of acidified foods such as pickles and salsas to allow farmers additional marketing opportunities without the cost of installing a certified licensed kitchen. In the interest of consumer safety, however, the privilege to produce acidified foods requires understanding and meeting the requirements of labeling, food and water quality standards, and appropriate handling. "There is no single source for obtaining all the information a farmer needs to guide them in the processing of acidified foods," says Joan Nichols, Connecticut Farm Bureau's Director of Member Relations and Community Outreach. " The Departments of Consumer Protection, Public Health and The Agriculture all have a piece of the oversight of this segment of food production. For nearly a century Farm Bureau has been the resource farmers have turned to for information on moving their business ahead. This workshop, led by professionals who understand all the ins and outs, will be very beneficial to farmers expanding their business through value-added products," she adds. The workshop will be held at the Tolland Agricultural Center, Rte. 30, 24 Hyde Ave., Vernon. Reservations are required, and can be made by visiting www.cfba.org or by calling 860-768-1100. CFBA members can register for just $50, and $65 for non-members. This program is a cooperative effort of the Connecticut Farm Bureau, the University of Connecticut Cooperative Extension System, the Connecticut Department of Agriculture and Risk Management Agency/USDA. |
Governor's Council for Agricultural Development Issues First Report |
|
4/9/2013
Connecticut Agriculture Commissioner Steven K. Reviczky announced that the Governor's Council for Agricultural Development has presented its first annual report to Governor Dannel P. Malloy The report, available at www.CTGrown.gov/GovernorsCouncil, summarizes the council's first year of work on its strategic plan for the state's $3.5 billion agricultural industry, Grow Connecticut Farms, and includes seven recommendations to further develop, diversify, and promote agriculture in the state. To view the complete news release click here. |
CFBA Introduces New Member Benefit: Farm Bureau Auto Buying Program |
|
4/3/2013
In the market for a new or used car or truck? Connecticut Farm Bureau Association's newest member benefit makes car buying easier than ever. Purchasing a vehicle can be challenging and stressful, and you want to make sure you get the best deal. Even when you know exactly what you want, not knowing what you should pay can take the fun out of getting a new car or truck. Farm Bureau members now have a free tool that not only helps you save time and money, but gives you the information you need to make a smart car-buying decision. The best part? Your $500 GM Discount* is seamlessly integrated into the process. How does it work?
You want more information? No problem. Even if you’ve got a good idea of what you want, there are still trim lines, options and colors to choose from. The Farm Bureau Vehicle Purchase Program has all that and more. You can easily select makes, models, and options, plus compare different vehicle choices, learn about available incentives, check crash safety ratings, read reviews, view picture galleries and even check your estimated trade-in value. Plus, with used cars you will be able to see guaranteed prices and sort by the features that matter to you most.
Not sure if you’re getting a good deal? The Farm Bureau Vehicle Purchase Program gives you access to TrueCar price reports. Available with national, regional and local data, these reports show what others have paid for the car you want. You can see the manufacturer’s suggested retail price (MSRP), the market average, the factory invoice, and more.
Once you’ve selected your vehicle, you’re ready to locate a Program Certified Dealer. Submit your information to the dealers you choose. Then, see your Guaranteed Savings and Estimated Member Pricing* before you even talk to a dealer. On used vehicles, you can even get up to $1,000 off certain vehicles with exclusive Farm Bureau discounts. Your Member Savings Certificate will list your dedicated contact so you know who to talk to for questions or to arrange a test drive. Finally, take your Member Savings Certificate and your GM Certificate (for eligible vehicles) with you to the Program Certified Dealer to ensure a haggle-free car-buying experience. No cost. No obligation. No hassle. Car and truck buying has never been easier! Visit www.fb.truecar.com or call1-888-718-9053to see how much you could save with this great member benefit. *GM incentive available to qualified FB members in most, but not all states. Offer available through 4/1/14, and valid toward the lease or purchase of new 2011, 2012, and 2013 Chevrolet, Buick and GMC models, excluding Chevrolet Volt. This offer is not available with some other offers, including private offers (for example, Owner Loyalty). Offer is available with GM Business Choice. Not valid on prior purchases. To be eligible, customers must be an active member of a participating state Farm |
Connecticut Farm Bureau Hosts Conference March 23: Creating the Farm Business Plan to Optimize Profit |
|
3/8/2013
Planning for Profit: Creating the Farm Business Plan is the focus of the Connecticut Farm Bureau Association's fourth annual conference. This day-long conference will be held on March 23 at Maneeley's Banquet Facility, 65 Rye St., South Windsor from 8:00 am to 3:00 pm. Like all successful business owners, farmers use plans to guide and expand their businesses. This program will review the key components of a well-developed business plan along with proven strategies for measuring the steps along the way. Professional experts on business planning, pricing and measuring progress from within and outside of the agricultural industry will present in the morning session. Robert Santy, CEO of Connecticut Economic Resource Center (CERC) will start off the day with an overview of the agriculture's role in Connecticut's economy, and Jon Jaffee of Farm Credit East will outline the key steps to developing a farm business plan. Breakout sessions will focus on measuring progress, and using demographics to market products, labor considerations, establishing the appropriate business entity, and determining risk and insurance concerns. Grants and special loans, plus farm business loans will also be addressed. "Regardless whether a farmer is just starting out, or is the fourth generation on his family's farm, smart planning for the farm business is necessary," says Joan Nichols, Connecticut Farm Bureau's Director of Member Relations and Community Outreach. "For nearly a century Farm Bureau has been the resource farmers have turned to for information on moving their business ahead. This conference will address many of the issues we get called about weekly. It's a great investment of time to get a farm plan in place," she adds. Reservations are required, and can be made by visiting www.cfba.org or by calling 860-768-1100. CFBA members can register for just $50, and $65 for non-members. Reservations after March 15 will cost $75 for members, and $90 for others.
|
Connecticut Farm Bureau Women's Leadership Committee to Host Seminar: "Juggling Lessons for Life" featuring Stress Reduction Techniques for Heart Health with Eliz Greene |
|
3/4/2013
How do you manage the demands of a busy life and stay healthy? Eliz Greene, well- known author and a spokesperson for the National Heart Association will be the featured speaker at a workshop called "Women Have Balls: Juggling Lessons for Life," held at St. Francis Hospital in Hartford on Tuesday, April 2, 2013 from 10 to 2:30.
Ms Greene will conduct a humorous and information-packed program focusing on maintaining women's health while juggling responsibilities. As a woman who survived a heart-attack when she was seven months pregnant with twins, Ms Greene has developed a point of view and effective strategies for women's health which she will share with participants to implement every day, including how to stay physically active. This workshop is hosted by the Women's Leadership Committee of the Connecticut Farm Bureau Association (CFBA).
"Farm women take on a lot of responsibilities, and that can be stressful, " says Debbi Tanner, Chairman of the CFBA's Women's Leadership Committee, " When we saw Eliz's talk at a recent national conference we thought it would be valuable to our Farm Bureau members and all women to bring her to Connecticut to speak. Business Women. Caregivers. Parents. We can all use a lesson on how to put our health first."
The workshop will also feature Dr. Ellen Lewis, a licensed naturopathic physician with a practice in Fairfield County, who will focus on how stress impacts your health, and simple things you can to do enhance your optimal wellness.
The workshop is open to the public, and will be held at the Gengras Building Auditorium on the 1st floor at St. Francis Hospital,1000 Asylum Ave., Hartford. Pre-registration is required. The cost of $25 includes a heart-healthy meal featuring Connecticut-grown local foods, and all those attending will receive a copy of Eliz Greene's book, Busy Woman's Guide to a Healthy Heart. (More information on Eliz Greene, or to preview her presentation, visit www.embraceyourheart.com.) To register for the April 2 workshop visit www.cfba.org, or call860-768-1100. |
Tolland County Farm Bureau to Host Program on Estate Planning: " Land is Your Legacy" |
|
2/20/2013
The Tolland County Farm Bureau will sponsor the program, “Land is your Legacy” to assist land owners and farmers with issues to consider when estate planning and passing land on to the next generation. The program will be held on March 7, 2013 from 7-9 PM at the Tolland County AgricultureCenter, 24 Hyde Avenue, Route 30, Vernon, CT.
Joan Nichols, Director of Member Relations and Community Outreach of the Connecticut Farm Bureau will address issues concerning Public Act 490, taxes and other considerations important to estate planning. Steve Hamilton of the Advance Consulting Group of Nationwide will focus on “Land is Your Legacy”, a program developed especially for farmers and land owners. He will be assisted by Mike Alfred, Regional Financial Director at Nationwide.
The public is invited to attend. Refreshments will be served. Reservations are requested at tollandcountyfarmbureau@gmail.com or by calling 860-742-5725. |
Healthy and Nutritious Local Foods on a Budget is Focus of Farm Bureau's Food Checkout Week Radio Promotion |
|
2/17/2013
(Windsor, CT, February 17, 2013)—Farmer members of the Connecticut Farm Bureau Association (CFBA) will reach out to consumers in their communities during Food Check-Out Week Feb. 17-23, 2013. Farm Bureau members across the country will offer tips on how consumers can stretch their grocery dollars with healthy, nutritious food. During this week, many farmers plan to make a special effort to reach out to consumers in-person or through social media, to answer questions about the food that they grow or the livestock and poultry they raise.
As part of Food Check-Out Week Connecticut Farm Bureau is sponsoring a Healthy and Nutritious Local Food quiz promotion with six local radio stations: WIL I-Willimantic, WINY-Putnam, WZBG-Litchfield, WATR-Waterbury and WLIS/WMRD- Old Saybrook. Listeners can call in with their guesses and receive a local product like ice cream, maple syrup or seed-starting sets, and qualify to win a basket brimming with Connecticut-grown products drawn at Ag Day at the Capitol on March 20. The quiz focuses on planning a nutritious menu, finding local foods, and the impact of Connecticut agriculture.
“Farm families are known for being frugal with their dollar, but certainly know how to eat well. Learning to use your grocery dollars wisely helps ensure that nutrition isn’t neglected,” according to Debbi Tanner, Chairman of the Women's Leadership Committee of the Connecticut Farm Bureau.
“Fruits and vegetables – along with whole grains, low-fat dairy products, lean meats, fish, beans, eggs and nuts – are an important part of a healthy diet. Buying fresh produce when it’s in season and costs less, while buying frozen fruits and vegetables when they’re not in season, is a smart way to stretch that dollar,” she adds.
The price of unprepared readily available fresh fruits and vegetables, such as whole carrots, Red Delicious apples, broccoli and tomatoes--all products grown here in Connecticut-- has remained stable compared to dessert and snack foods, according to Agriculture Department studies. This suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available.
America’s farmers share a common concern with consumers when it comes to putting nutritious meals on the table while sticking to a tight budget.
“Knowing your food budget, planning balanced meals, making a list and sticking to it are just a few of the tips we offer consumers,” says Ms Tanner..
Now in its 15th year, Food Check-Out Week also highlights America’s safe, abundant and affordable food supply, made possible largely by America’s productive farmers and ranchers. According to the most recent (2011) information from the USDA’s Economic Research Service, American families and individuals spend, on average, less than 10 percent of their disposable personal income for food--far less than in most countries. |
AFBF Delegates Call for Flexible, Insurance-based Farm Bill |
|
1/16/2013
NASHVILLE, Tenn., January 15, 2013—Voting delegates to the American Farm Bureau Federation’s 94th annual meeting expressed support for a bipartisan, reform-minded farm bill, crafted around a broad, flexible, crop-insurance-based program, including risk-management protection for peanuts, rice, forage and specialty crops.
"After ending a long year of policy uncertainty culminating with an extension of the old bill, we will push hard, in cooperation with our congressional and administration allies, for a five-year farm bill that provides our farmers certainty and extends much-needed risk management tools across more acres and more crops,” said AFBF President Bob Stallman, a rice and cattle producer from Texas.
Delegates said AFBF would not only support a farm bill with a strong safety net and risk management programs to protect farmers from catastrophes, but they also would work for programs that provide emergency assistance for livestock and tree producers not covered by federal crop insurance programs.
Delegates reaffirmed policy supporting changes to the dairy safety net, consistent with the margin insurance programs included in versions of the farm bill approved by the House and Senate Ag Committees.
On another dairy issue, delegates approved a new policy that states only pasteurized milk and milk products should be sold for human consumption. Delegates approved the measure in light of the potential risks to public health and food safety posed by consumption of raw milk.
On national fiscal policy, delegates reaffirmed the importance of a sound budget process with a priority on spending restraints rather than tax increases.
Delegates also voted to support streamlining or replacement of the H-2A seasonal and temporary agricultural worker program in addition to allowing experienced, undocumented agricultural workers to adjust to legal status. "Only comprehensive immigration reform through legislation can solve the agricultural worker problem,” Stallman said. Recognizing the important role played by agricultural biotechnology and rapid developments in the industry, delegates expressed continued support of a private-sector, industry accord to govern how biotech traits are managed when patents expire. They also reiterated support for the continued implementation of an industry solution that promotes investment and marketability of new technologies.
On regulatory policy, delegates said that "all federal agencies shall be held to the strictest interpretation of law when setting regulations” and "no federal agency shall be allowed to legislate through their regulatory power.” They also said that "no regulatory action should be taken against landowners based on satellite or aerial imagery.”
Delegates expressed concern about the advantage that Internet retail sellers have over local merchants when it comes to charging sales tax. They noted that in addition to lost revenues that affect rural communities’ budgets, the resources those communities have for economic development activities also are reduced.
Delegates voted to support greater flexibility within the National School Lunch and Breakfast Programs. Specifically, they voted to oppose mandatory limits on calories and serving sizes for lean meats, protein-rich foods and dairy products, believing that local school districts are best able to determine how to meet the nutritional needs of their students.
At the AFBF Annual Meeting, 362 voting delegates, representing every crop and livestock sector in the 50 states and Puerto Rico, deliberated on policies affecting farmers’ and ranchers’ productivity and profitability. The policies approved at the annual meeting will guide the nation’s largest general farm organization in its legislative and regulatory efforts throughout 2013.
Farm Bureau Elects Grassroots Leaders
The delegates newly elected three state Farm Bureau presidents to the AFBF board of directors: Richard Bonanno of Massachusetts (Northeast Region), Jimmy Parnell of Alabama (Southern Region) and Don Shawcroft of Colorado (Western Region). Fourteen other state Farm Bureau presidents were re-elected to represent their regions on the AFBF board of directors: Midwest Region – Craig Hill of Iowa, Kevin Paap of Minnesota, Don Villwock of Indiana and Wayne Wood of Michigan. Southern Region – Ronnie Anderson of Louisiana, Kenneth Dierschke of Texas, Zippy Duvall of Georgia, Mike Spradling of Oklahoma, Lacy Upchurch of Tennessee and Larry Wooten of North Carolina. Northeast Region – Dean Norton of New York and Carl Shaffer of Pennsylvania. Western Region – Perry Livingston of Wyoming and Paul Wenger of California. Zach Hunnicutt, a crop farmer from Nebraska, was elected the new chairman of the AFBF Young Farmers & Ranchers Committee, which also makes him a member of the AFBF board of directors during his one-year term. Terry Gilbert of Kentucky was re-elected to serve a two-year term as chair of the AFB Women’s Leadership Committee and on the AFBF board of directors. Vice-chair Sherry Saylor was re-elected to a two-year term on the committee. Sue Billiot of Arkansas, Marieta Hauser of Kansas, Vicki Malloy of Washington and Debbi Tanner of Connecticut were elected to two-year terms on the committee.
Farm Bureau members will gather for the 95th AFBF Annual Meeting, Jan. 12-15, 2014, in San Antonio, Texas. |
Women's Leadership Committee Chair Elected to represent Northeast |
|
1/14/2013
Debbi Tanner, Chairman of the Connecticut Farm Bureau's Women's Leadership Committee has been elected to represent the Northeast on the National Women's Leadership Committee. Debbi and her husband Austin Tanner own Creamery Brook Bison Farm in Brooklyn, CT.
Through involvement in the Farm Bureau Women’s Leadership Program and Farm Bureau as a whole, women are developing their strengths as agricultural professionals, according to Terry Gilbert, chair of the AFB Women’s Leadership Committee. Gilbert, a cattle and corn farmer from Kentucky, highlighted program successes during the annual business meeting of the AFB Women, held at the American Farm Bureau Federation’s 94th Annual Meeting.
"The program had an outstanding year in 2012,” said Gilbert. "Farm Bureau Women are developing and achieving personal and professional goals. They also are using training and knowledge to tell their stories to decision makers, lawmakers, teachers, students and consumers,” she said. Gilbert challenged women in Farm Bureau to strive to improve their skills and find more opportunities to tell agriculture’s story. In addition to Debbi Tanner, Sue Billiot of Arkansas, Marieta Hauser of Kansas, and Vicki Malloy of Washington state were nominated for election to two-year terms on the committee. Gilbert was nominated for re-election as chair of the committee and Sherry Saylor of Arizona was nominated for re-election as vice chair. The AFBF delegate body will vote on the nominations at the conclusion of the organization’s annual meeting.
Coming up in February, the committee and Farm Bureaus around the nation will hold consumer outreach events during Food Check-Out Week while also supporting Ronald McDonald Houses and other charities with food and monetary donations. In April the biennial National Women’s Leadership Conference coordinated by the committee will be held in Las Vegas. Gilbert noted that the conference, with the theme "Engaged, Empowered, Strong” is open to all Farm Bureau women and will provide numerous opportunities for professional development.
Further, the committee annually sponsors the Women’s Communications Boot Camp, an intensive training seminar held each July that is open to all Farm Bureau women. |
Smithsonian Partners with American Farm Bureau Federation to Announce Initiative to Document Farm Innovation |
|
1/13/2013
This spring, the Smithsonian’s National Museum of American History is reaching out to farmers, ranchers and American agri-business to build a collection that reflects modern agricultural practices. Curators are seeking stories, photographs and ephemera to record and preserve the innovations and experiences of farming and ranching. In partnership with the American Farm Bureau Federation, the museum is announcing this initiative to the farming community today during the AFBF’s 94th annual meeting in Nashville.
The first donation will come from Tennessee Farm Bureau member Pat Campbell, of Cleburne Jersey Farm, a multigenerational dairy farm founded in the 1870s in Spring Hill, Tenn. Campbell will give a selection of photographs, a computer cow tag and reader unit to show the change in dairying from a hand-labor intensive process to a modern computer-run operation. The donation will also include his personal recollections about how changing technology has altered his work life and has led to greater efficiency and safety.
"American agriculture has gone through a tremendous transformation in the last seven decades, becoming a high-tech industry, deeply affecting not just farmers themselves but every American and the American experience in general,” said Peter Liebhold, museum curator and chair of the Division of Work and Industry.
"Agriculture has played a vital role in the development of America’s business sector, from innovation and enterprise to the entrepreneurial spirit that has always been a major focus of America’s farm and ranch families,” said Julie Anna Potts, executive vice president and treasurer for AFBF and chair of the exhibition Agriculture committee. "As the nation’s largest farm and ranch organization, it made sense for Farm Bureau to partner with the museum.”
Coinciding with National Agriculture Day on March 19, the museum will unveil a new Web portal where the public can upload stories about technologies and innovation that have changed their work lives; stories about precision farming, traceability, environmental concerns, governmental practices, irrigation, biotechnology and hybrid seeds. For details, visit http://americanenterprise.si.edu/.
"The story of agriculture is important and complex,” said John Gray, director of the museum. "In Jefferson’s time, 96 percent of Americans were farmers; today, that number is less than 2 percent. Despite this drop, productivity has skyrocketed and agriculture has evolved into a technology-driven profession with the cab of a tractor akin to a traditional CEO’s office.”
This new collection will inform the upcoming exhibition with the working title "American Enterprise,” an 8,000-square-foot multimedia experience that will immerse visitors in the dramatic arc of the nation’s story, focusing on the role of business and innovation in the United States from the mid-1700s to the present. "American Enterprise” will tell the story of the nation’s business, centering on themes of opportunity, innovation, competition and common good with examples drawn from five areas: agriculture, consumer finance, information technology/communication, manufacturing and retail/service. It is scheduled to open in 2015 in the Mars Hall of American Business.
Chronological in organization, "American Enterprise” will use objects, graphics and interactive experiences to examine how the United States moved from a small dependent nation to one of the world’s most vibrant and trend-setting economies.The exhibition will explore the development of American agriculture through objects such as Eli Whitney’s cotton gin, a 1920s Fordson tractor, Barbara McClintock’s microscope and Stanley Cohen’s recombinant DNA research notebook, which represent machines and innovation that increased productivity and science that gave insight to the genetic structure of plants. American agriculture has employed science and technology to dramatically increase production and choice while lowering prices, but these changes have also altered the experience of farmers and the public in unexpected ways.
The National Museum of American History is currently renovating its West exhibition wing, developing galleries on business, democracy and culture. For more information, visit http://americanhistory.si.edu/. The museum is located at 14th Street and Constitution Avenue N.W., and is open daily from 10 a.m. to 5:30 p.m. (closed Dec. 25). Admission is free. For Smithsonian information, the public may call (202) 633-1000. |
CT NOFA Announces Opening for Executive Director |
|
12/20/2012
Connecticut Northeast Organic Farming Association (CT NOFA) has announced it's seeking candidates for an open position as Executive Director.
For more information and a complete job description please visit http://ctnofa.org/ED_Announcement.html |
Connecticut Farm Bureau receives Pathfinder Award from Working Lands Alliance for PA490 Efforts |
|
11/28/2012
The Working Lands Alliance has announced the recipients of the 2012 Farmland Preservation Pathfinder Awards. Established in 2003, the prestigious Pathfinder Awards recognize individuals and groups that have significantly advanced farmland preservation through leadership, advocacy, planning, and education. For the last nine years, winners of the award have been chosen because they are champions for farmland protection. Award winners have logged countless hours and great successes in the name of preserving Connecticut's most valuable and vulnerable resource- our farmland.
This year, Working Lands Alliance recognized two outstanding groups, the Ellington Conservation Commission (ECC) and Connecticut Farm Bureau Association as well as recognizing individuals Llyn Kaimowitz and Nick Moore for their volunteer efforts to keep Connecticut farmland in agriculture.
The Ellington Conservation Commission (ECC) has continuously championed the preservation of open space and working farmland since they began their work nearly a decade ago. In 2006 the ECC developed an Open Space plan defining preservation goals and implementation measures to preserv e the lands against increasing pressure for development. Recognizing that farmland defines Ellington’s character and provides local food, ECC initiated a farmland preservation movement that included a farmland ranking system and in 2007 resulted in an overwhelming outpouring of community support that saw 80% of voters in favor of a $2 million bond authorization to help permanently protect the town’s remaining valuable farmland. Since 2008, the town has preserved over 407 acres on four farms with another farm under consideration and has signed cooperative agreements with the Department of Agriculture to be considered for the Community Farms Preservation Program.
The Connecticut Farm Bureau Association works directly with farmers to solve real world problems facing farmers in Connecticut. In 1963 the Connecticut General Assembly enacted Public Act 490 An Act Concerning the Taxation and Preservation of Farm, Forest and Open Space. Farm Bureau has taken the helm to educate the public about PA 490. They have conducted public training sessions in 8 counties, written an invaluable user guide for the program and disseminated 3,500 copies of that guide. Today, PA 490 is arguably the most effective program helping agriculture remain in business in Connecticut as it allows landowners enrolled in the program to pay taxes on land based on its current use rather than its highest and best use. In fact, without the program and the requisite education led by Connecticut Farm Bureau Association, many argue that Connecticut agriculture would have disappeared long before we could have permanently protected farms through the purchase of development rights.
Two individual awards were given to outstanding individuals for their volunteer efforts. In order to thrive, all non-profit organizations need committed volunteers that help to support their work. The efforts of Working Lands Alliance Steering Committee member, Llyn Kaimowitz, are a special blend of tirelessness and committed service paired with skilled competence: a magical combination for a non-profit with a small staff. Llyn’s volunteer efforts include writing and publishing Op-Eds on farmland preservation, and submitting testimony to support WLA’s many efforts. She has served, informally, as WLA’s fundraising advisor helping WLA to reach out to members and donors, write and edit fundraising letters, and seal and stamp countless mailings. Llyn’s volunteer efforts have served as the backbone for WLA’s continued work in advocayc farmland protection.
Nick Moore of Sharon Connecticut has made the preservation of Connecticut farmland his personal cause for more than a decade. He served as one of the original supporters of Working Lands Alliance. And as one of the original members of Connecticut Farmland Trust (CFT) , Nick successfully steered the fledgling organization to a vital and growing institution that has protected more than 2,400 acres of working farmlands and with a robust pipeline of future projects. Leading by example, he put his family land under easement. Showing innovative understanding of the challenge of farming, he leases that land under unique terms: the rental fee to the farmer who raises silage there is tied to the price of milk. A tireless advocate, he promotes the immediate and long-term values of protecting Connecticut's farmland to others, including land-owners and potential donors.
The Working Lands Alliance is a broad-based coalition that, through "fierce cooperation," champions policy and education initiatives to protect Connecticut's productive farmland and advance agricultural viability.
Source: The Working Lands Alliance |
NRDC to award up to $10,000 in cash prize for "Growing Green" Application deadline Dec. 7 |
|
11/24/2012
The Natural Resources Defense Council (NRDC) announces its fifth annual Growing Green Awards to recognize individuals who have demonstrated original leadership in the field of sustainable food. Through this national award, NRDC will recognize extraordinary contributions that advance ecologically-integrated farming practices, climate stewardship, water stewardship, farmland preservation, and social responsibility from farm to fork.
A 2013 Growing Green Award will be given to an outstanding individual in each of the following four categories: Food Producer, Business Leader, Food Justice Leader, and Young Food Leader. Cash prizes of $10,000, $2,500 and $2,500 will be awarded in the Food Producer, Food Justice Leader and Young Food Leader categories, respectively, and all winners will be widely celebrated through outreach to media and NRDC’s networks. Winners will also be celebrated in the spring of 2013 at an event to benefit NRDC in San Francisco. Winners will be chosen by an independent panel of nationally renowned sustainable food thought-leaders. For all the details, visit http://www.nrdc.org/health/growinggreen.asp
Deadline for applications is December 7, 2012 |
CONNECTICUT FARM BUREAU ASSOCIATION REVIEWS POLICY; ADDRESSED BY CONGRESSMAN COURTNEY AT 93rd ANNUAL MEETING IN WATERBURY, CT |
|
11/18/2012
Congressman Joseph Courtney of Connecticut's 2nd congressional district addressed members of Connecticut Farm Bureau Association (CFBA) at its annual banquet held at the Courtyard Marriott in Waterbury. The banquet concluded the Connecticut Farm Bureau's 93rd annual meeting of the voting delegates elected by their eight county farm bureaus to set the organization's policy for the coming year. Commissioner Steven K. Reviczky of the Connecticut Department of Agriculture addressed the group at lunch, focusing on progress by the Governor's Council for Agricultural Development. CFBA also celebrated Hartford County Farm Bureau's national County Activities of Excellence award, one of just 25 awarded by the American Farm Bureau Association. Hartford County Farm Bureau organized a program in July to train first responders about agricultural emergencies involving farm equipment, and more than 120 attended from all across Connecticut.
Just off the plane from Washington, Congressman Courtney reported on his sense of a new attitude in post-election Congress with just 12 session days left before the scheduled recess. "One thing I've learned is that too many people take our fragile food system for granted. We have lots of work to do, and we need to be sure the public policy is in place to assure a viable future for farmers." Although the focus is on the "fiscal cliff," Mr. Courtney acknowledged that the Farm Bill is also perched on a cliff. He encouraged farmers to keep up the external pressure for its passage. "Some Connecticut agricultural sectors are lost until this is resolved," he added.
Congressman Courtney also complimented the farm leaders for promoting agriculture to be a "positive and potent force," and for raising the profile that we have a viable sector. He also acknowledged agriculture's passion for workforce replenishment, and that it's time for comprehensive immigration reform. Congressman Courtney encouraged the farming community to stay engaged with that issue because "it will provide another opportunity to give helpful, smart information from inside the issue."
More than 100 delegates attended the annual meeting where they reviewed and voted on policies put forward by the eight county Farm Bureaus to benefit agriculture. The group re-elected Don Tuller of West Simsbury as Connecticut Farm Bureau President, Jamie Jones of Shelton as First Vice President and Melissa Greenbacker of Durham as Second Vice President. Directors elected to the CFBA State Board include Tim Tyler of Canterbury, Brian Grabber of Lebanon, Kevin Sullivan of Stafford Springs, and John Hall of Westbrook.
The group also passed a by-law change to add a student membership for youth and young adults ages 26 and under who are students in high school and college interested in agriculture to provide support as they transition out of 4-H and FFA activities into young farmers.
Commissioner Reviczky reported on the progress the Governor's Council for Agricultural Development has made in its first ten months, with Connecticut's strategic plan for agriculture due for release in early January. He acknowledged the wide participation from Connecticut's agricultural stakeholders, and the Governor urging for "More. Faster." relative to progressing business for farmers. "There have been so many people interested in contributing to the Governor's Council. We all hope this turns into a productive opportunity," said Commissioner Reviczky.
Local Advocacy was the theme of the meeting, and included a panel presentation by members of Long Island and New York State Farm Bureau on agricultural advocacy successes within municipalities, and Chris Bourque of Colchester spoke about New London County Farm Bureau's increasing local advocacy approach to agricultural issues.
As part of a county food challenge organized by the Connecticut Farm Bureau's Young Farmers Committee, more than 3700 pounds of food was collected for local food pantries leading up to the meeting, led by Tolland County Farm Bureau. Dozens of exhibitors and business sponsors attended the day-long meeting, The Connecticut Agricultural Education Foundation held its annual silent auction. and recognized outgoing CTAEF President Jason Hoagland for his contributions and leadership of the foundation. |
Important Message for Livestock Producers from the Dept. of Agriculture |
|
10/28/2012
Livestock Producers are encouraged to review these guidelines from the Department of Agriculture for safety as flood waters begin to recede.
|
URGENT Mandatory FDA Facility Registration October 1 to December 31, 2012 |
|
10/22/2012
The U.S. Food and Drug Administration reminds all "food and feed" producers that the extended regulations of the
2002 Bio Terrorism Act will be mandatory starting on October 1, until the
last day of December. No registration after this date will be accepted. What is prevention? To do everything possible to prevent contaminated food or feed entering the supply chain and making people or animals sick. Who is required to register as food facilities, which farms or Food/Feed handlers are required to register as food facilities with the Food and Drug Administration? All domestic and foreign facilities that manufacture, process, pack or hold food for human or animal consumption in the U.S. are mandated to register with FDA. http://www.fda.gov/Food/FoodSafety/FSMA/ucm314178.htm What do I have to do if my facility is already registered? All facilities that are required to register must renew their registrations during the period beginning on October 1 and ending on December 31 of each even-numbered year. What is a food/feed facility? A food facility includes any factory, warehouse (course grain/hay storage, drying or grain cleaning or mixing or conditioning facility) or establishment that manufactures, (mills, or feed grinding/mixing operation) or processes, packs, or holds (bin storage) food or feed. Manufacturing/processing activities include making food (feed or rations) chopping from one or more ingredients, or synthesizing, preparing, treating, modifying, or manipulating food or feed crops or ingredients. On farm washing, trimming off outer leaves, and cooling produce are considered part of harvesting and would not require classification as a facility if done on the same day as harvesting. If you hold the harvest in a storage/cooler or warehouse you are a facility. Which farms are required to register as food facilities with FDA? if you grow it, store it, pack it, ship it Farms must register as food facilities with the Food and Drug Administration if they: Manufacture, process, pack, or hold food/feed beyond what is considered harvesting. Direct market less than 50% of their product. (Tester Amendment) In this instance, direct marketing means direct farmer-to-consumer sales and does not apply to stores, restaurants and schools. Manufacturing/processing activities include making food/feed from one or more ingredients, or synthesizing, preparing, treating, shelling, drying, modifying, or manipulating food/ crops or ingredients. Examples of manufacturing/processing include: Grains/Seeds and other Foods/Feeds
Additional Food Categories for Foods for Human Consumption:
Additional Food Categories for Foods for Animal Consumption:
Total list in the link below: Here is the link to the registration page: |
Hartford County Farm Bureau one of 25 County Farm Bureaus Nationwide Recognized for Excellent Programs |
|
10/21/2012
Hartford County Farm Bureau is one of 25 county Farm Bureaus nationwide recognized by the American Farm Bureau Federation for innovative program ideas in this year’s County Activities of Excellence Awards (CAE) program. The winners will be highlighted during AFBF’s 94th Annual Meeting, Jan. 13-16, 2013, in Nashville, Tenn. The CAE program acknowledges and shares successful county Farm Bureau programs and activities. The awards also are based on county Farm Bureau membership. The CAE focuses on Farm Bureau’s priority issues in the following areas: Education and Ag Promotion; Member Services; Public Relations and Information; Leadership Development; and Policy Implementation. "Winners will display their programs at the AFBF Annual Meeting trade show, allowing Farm Bureau members from across the country to learn about successful programs and activities that promote agriculture within farming communities,” said AFBF President Bob Stallman. Hartford County Farm Bureau is being recognized for its July event at Stanton Equipment to educate emergency responders about farm equipment accidents. This year’s CAE award winners come from 17 states: Alabama, California, Connecticut, Illinois, Indiana, Kansas, Kentucky, Maryland, Michigan, Minnesota, Mississippi, Missouri, New York, Ohio, Pennsylvania, South Carolina and Wisconsin. The winners are: Farm Safety Day (Farm Equipment Extrication Education), Blount County, Ala.; Agribee, Butte County, Calif.; Rural Health and Safety—Training Events, San Joaquin County, Calif.; Emergency Response for Farm Equipment Accidents, Hartford County, Conn.; County Staff Exchange, Cook County, Ill.; Grow a Garden Feed a Family, Grundy County, Ill.; Project P.A.I.L. (Promoting Agriculture in Literature), Livingston County, Ill. Also, Authentic Tractor Simulator, Clinton County, Ind.; Touch-a-Truck, Wyandotte County, Kan.; FarmSCool, Mercer County, Ky.; Ag Facts, Baltimore County, Md.; Schoolhouse Chicks, Frederick County, Md.; Hudson Family Fundraiser, Queen Anne’s County, Md.; Circle of Life, Ingham County, Mich.; Beginning of Life Exhibit, Livingston County, Mich.; Metro Bus Campaign, Meeker County, Minn.; 5th Graders: Farmers for Today, Ag Leaders for Tomorrow, Simpson County, Miss. Also, Vote Agriculture in 2012, Wright County, Mo.; Share the Road: Rural Road Safety Initiative, Cortland County, N.Y.; Making Farm Bureau Relevant to the Equine Community, Hamilton County, Ohio; Animal Agriculture Educational Kiosks, Wayne County, Ohio; Farming for Life, Susquehanna County, Pa.; AgriCultural Festival: Around the World on a Plate, Greenville County, S.C.; Social Media Mondays, Dane County, Wis.; County Farm Barnyard Adventure Ag Education, Walworth County, Wis. For more information on the 25 winning county programs contact John Torres, AFBF director of leadership development, at (202) 406-3738 or johnt@fb.org. |
Obama & Romney Outline Positions on Farm Issues |
|
9/24/2012
WASHINGTON, D.C., September 24, 2012 – President Barack Obama and Republican nominee Mitt Romney recently spelled out their positions on agriculture issues for the American Farm Bureau Federation. In a questionnaire, both candidates went into detail about their positions on energy, environmental regulations, farm labor and more. Every four years, the American Farm Bureau Federation asks the Democratic and Republican presidential nominees to address the issues that concern farmers and ranchers most. This election, energy issues and farm policy are the driving forces in the candidate's responses. "Our rural communities, farmers and ranchers can increase our energy independence and boost the transition to a clean energy economy,” Obama responded. "Last year, rural America produced enough renewable fuels like ethanol and biodiesel to meet roughly 8 percent of our needs, helping us increase our energy independence to its highest level in 20 years…and the new Renewable Fuel Standard helped boost biodiesel production to nearly 1 billion gallons in 2011, supporting 39,000 jobs.” Romney, too, supports the RFS and other agriculture-derived energies. "I have a vision for an America that is an energy superpower, rapidly increasing our own production and partnering with our allies, Canada and Mexico, to achieve energy independence on this continent by 2020,” said Romney. "The increased production of biofuels plays an important part in my plan to achieve energy independence. In order to support increased market penetration and competition among energy sources, I am in favor of maintaining the Renewable Fuel Standard.” On farm policy, Obama said he understands the need for a strong farm safety net. "That's why I increased the availability of crop insurance and emergency disaster assistance to help over 590,000 farmers and ranchers keep their farms in business after natural disasters and crop loss,” he said. "My administration expanded farm credit to help more than 100,000 farmers struggling during the financial crisis…and as farmers continue to go through hard times because of this drought, we are expanding access to low-interest loans, encouraging insurance companies to extend payment deadlines and opening new lands for livestock farmers to graze their herds.” Romney said he supports passage of a strong farm bill "that provides the appropriate risk management tools that will work for farmers and ranchers throughout the country.” He also pointed out that his running mate, Rep. Paul Ryan (R-Wis.), voted for drought relief—a bill which the Senate never took up. When asked why farmers should vote for them, Obama said he is committed to strengthening rural America through growing products that the world wants to buy and restoring middle class values of hard work and play. He further said, "I am the only candidate that is committed to strengthening the farm safety net, strengthening rural economic growth and supporting rural investments in clean energy.” Romney said if he were elected, he would give farmers relief from hefty environmental regulations, as well as "a commonsense energy policy that develops our resources right here at home; a renewed focus on opening new markets; and a pro-growth tax policy that encourages investment and recognizes that death should not be a taxable event.” To view the full questionnaires and responses, click here. |
Farm Bureau Members Rally for a “Farm Bill Now” |
|
9/12/2012
WASHINGTON, D.C., September 12, 2012 – With the expiration of the current farm bill quickly approaching, and in the midst of the worst drought in a generation, Farm Bureau members, along with farmers and ranchers from across the nation, rallied at the nation’s capitol today. American Farm Bureau Federation President Bob Stallman emceed the "Farm Bill Now!” rally on Capitol Hill. The event drew hundreds of participants from across the country, including farmers, congressional members and leaders from agriculture, conservation, energy, consumer and nutrition organizations. The group urged Congress to pass a new, comprehensive, five-year farm bill before current farm programs expire at the end of September. "Perhaps never in the history of farm legislation have so many diverse farmer and rancher voices joined together for such a common call for action on a farm bill,” said Stallman during the event. "We gather here under a banner adorned with three words. FARM. BILL. NOW. And we are here to raise our voices toward Capitol Hill…for a shared purpose.” The farm bill isn't just a bill for farmers. The USDA says, 1 in every 12 American jobs is directly related back to the farm. The farm bill has a broad impact on all citizens and the U.S. economy, according to the farm Bill Now coalition. It provides healthy foods to millions of schoolchildren and nutritious options to families in need, as well as develops and expands trade with valuable foreign markets. By reducing spending significantly compared to prior farm bills, the proposals pending right now in Congress address the need to get the nation’s fiscal house in order. AFBF is encouraging Congress to reach agreement on the House Agriculture Committee and Senate-passed bills. Congressional members who spoke at the event included Sen. Debbie Stabenow (D-Mich.), chairwoman of the Agriculture Committee; Sen. Jerry Moran (R-Kan.); Rep. Collin Peterson, (D-Minn.), ranking member of the Agriculture Committee; and Rep. Kristi Noem, (R-S.D.). The event was endorsed by 88 organizations representing a broad range of commodity and specialty crops, livestock, dairy, state and local governments, energy and biobased products, farm cooperatives and financial groups. -30- |
CFBA amd CTAEF Launch Advocacy Survey |
Stallman: AFBF Will Oppose Farm Bill Extension |
|
7/30/2012
WASHINGTON, D.C., July 30, 2012—The American Farm Bureau Federation said today that a House proposal to extend the current farm bill for one year fails to move the nation any closer to securing a comprehensive, long-term farm bill and the organization would stand in opposition. "A one-year extension offers our farm and ranch families nothing in the way of long-term policy certainty,” said AFBF President Bob Stallman. "Farmers and ranchers always face decisions that carry very serious financial ramifications, such as planting a crop, buying land or building a herd, and we need clear and confident signals from our lawmakers.”
Late last Friday, House Majority Leader Eric Cantor (R-Va.) announced that the House "may consider a farm bill extension” this week. The legislation would provide for a one-year extension of current law governing farm programs, including commodity programs, crop insurance, conservation programs and federal nutrition programs, as well as reauthorize supplemental agricultural disaster assistance for the 2012 fiscal year, retroactively, and for the 2013 fiscal year.
Stallman pointed out that the Senate-passed farm bill and the bill approved by the House Agriculture Committee already include disaster provisions for livestock farmers, and those measures would likely be included in any conference committee held for the long-term legislation. Meanwhile, the extension bill "does nothing to help hog or poultry producers, little to provide assistance to the dairy industry and nothing to aid fruit and vegetable producers who may not have crop insurance available to them as a risk management tool,” according to Stallman.
"Both the Senate and the House Agriculture Committee have produced reform-minded, bipartisan bills that address many of the core principles we believe are important, such as strengthening crop insurance as a reliable risk management tool,” Stallman said. "We are encouraging members of the House and their leaders to recognize the example set by both the Senate and House Agriculture Committee chairs and ranking members to forge fiscally responsible bipartisan legislation. An extension falls well short of that target.” |
House Republicans Ponder Advancing the Farm Bill |
|
7/17/2012
House Agriculture Committee staff met with their counterparts in the Republican leadership on Wednesday to talk about how to make progress on the farm bill before the August recess. Committee Chairman Frank Lucas (R-Okla.) and Majority Leader Eric Cantor (R-Va.) also had a conversation about the bill on the House floor. A one-year extension of current law combined with immediate disaster aid for livestock and specialty crop farmers affected by the drought is a hot topic of discussion, although Rep. Collin Peterson (D-Minn.), ranking member on the committee, has called such a plan "the worst idea” and vowed to fight it. Lucas appears to be more in favor of an extension of current law. Farm Bureau supports the farm bill approved July 12 by the House Agriculture Committee, as it is a fiscally responsible, bipartisan measure that continues to provide a basic-but-broad foundation of risk management protection for America’s farmers and ranchers.
|
AFBF: Report Shows Real Harm of Estate Taxes |
|
7/17/2012
The American Farm Bureau Federation on Wednesday said it concurs with a Joint Economic Committee report that details the financial harm posed by estate taxes on family businesses. The JEC, a bipartisan committee composed of members from the House and Senate, issued its report, "Costs and Consequences of the Federal Estate Tax,” on Wednesday. According to the report, there are extensive costs associated with the estate tax in terms of the dissolution of family businesses, slower growth of capital stock and a loss of output and income over time. This can be particularly hard on farm families, who own 98 percent of the nation’s 2.2 million farms. AFBF supports permanent elimination of the estate tax. Until this can be accomplished, Farm Bureau supports extending the current $5 million exemption. Without congressional action, in 2013, the estate tax exemption will shrink to $1 million per person with no spousal transfer, and the top rate will increase to 55 percent, striking a blow to farmers and ranchers trying to transition from one generation to the next.
|
More Women Than Men Enroll in Land-grant Ag Programs |
|
7/17/2012
A recently concluded national study of 70 land-grant universities found that undergraduate women enrolled in agriculture programs outnumber undergraduate men by more than 2,900 students. The Food and Agricultural Education Information System studied trends related to gender among undergraduate students enrolled in 14 agriculture academic areas at land-grant institutions between 2004 and 2011. The increase in undergraduate women studying agriculture is a fairly new trend. As recently as 2004, men outnumbered women by more than 1,400 students. By 2008, the number of undergraduate women and undergraduate men enrolled in agriculture academic areas was about equal. This growth in undergraduate women studying agriculture tracks closely with an overall increase in women farmers tracked by the Agriculture Department. The department’s most recent Census of Agriculture revealed that the number of women farm operators increased by 19 percent (to 1,008,943) between 2002 and 2007.
|
Wanted: Century Farms Stories for Website |
|
7/17/2012
The Agriculture’s Lasting Heritage website tells the stories of America’s farm and ranch families and how century farms (in operation by the same family for more than 100 years) have helped to shape our nation’s history.
Century farm families can nominate their farms for a feature on the website at http://alh@fb.org(click "Submit Your Own Profile”). It takes just a few minutes to answer a few questions online and nominate your farm. You may also submit a nomination for your farm by sending an e-mail to http://alh@fb.org.
|
HARTFORD COUNTY FARM BUREAU HOSTS SEMINAR FOR EMERGENCY PERSONNEL ON FARM EQUIPMENT ACCIDENTS ON JULY 19 |
|
6/28/2012
Farm accidents claim many lives each year throughout our country and can be a tremendous challenge to emergency responders for many reasons. The accident may not be discovered and reported immediately, the farm may be remotely located and have poor access for emergency services, and it may include unfamiliar conditions and equipment. Hartford County Farm Bureau, with the generous assistance of Stanton Equipment in East Windsor will host an event targeting first responders and agriculture emergencies on July 19, 2012 starting at 7:00 P.M at Stanton Equipment, 105 South Main Street, East Windsor CT.
This evening seminar will enable fire, police and medical personnel the ability to become familiar with the potential hazards when responding to an emergency call involving agriculture equipment. Responders will be familiarized with different equipment they might encounter on a call to a farm such as hay balers, rotary cutters, live PTO drive shafts, tractors, loaders, planters, equipment blowers, and their respective dangers. Sometimes knowing simply how to shut off equipment can save lives. Fire, police and other emergency personnel are encouraged to attend, free of charge, and ask questions of farmers and equipment operators.
This event also marks the beginning of a year-long effort by Connecticut Farm Bureau Association (CFBA) to facilitate Emergency Preparedness on local farms. Farm Bureau has received an Agriculture Viability Grant through the Connecticut Department of Agriculture to provide education and outreach to help Connecticut farms and farm businesses operate during times of natural disaster and infrastructure crisis. CFBA will be distributing a directory of emergency resources to farmers, recruiting a network of volunteers to report local assessments of farm needs in emergencies, and generating an inventory of resources available to share with responders and other farmers such as generators, chainsaws, loaders and refrigeration. Responders attending this event will be encouraged to communicate how the agriculture community can assist first responders within each community.
"We learned in this past year that natural and man-made disasters can come in any season," says Henry Talmage, Executive Director of Connecticut Farm Bureau Association. "Farm Bureau's interest is to protect our farm businesses--to be sure they get the resources they need to keep their animals safe and fed, gain access to the fuel they need to operate, protect their livelihood and ensure Connecticut's food supply is not interrupted. Farmers need to know who to call first--whether the road is blocked, a barn roof has collapsed on livestock or a generator is failing and can't power the milking parlor.
" We want to ensure the Department of Agriculture receives updates on localized or widespread farm and agriculture infrastructure emergencies as soon as possible so the state's Emergency Management Center can provide agriculture appropriate and timely assistance," explains Talmage.
Responders planning to attend the July 19 seminar are encouraged to reserve a spot, but it is not required. For additional questions call the Hartford County Farm Bureau Office at 860-844-8444 |
Agricultural Producers Encouraged to Complete Mobile Poultry Processing Survey |
|
6/18/2012
The Connecticut Poultry Association is seeking input from poultry growers on the potential use of a mobile poultry processing unit for Connecticut.
If you are interested in growing and processing your own meat-type chickens or turkeys, please take a moment and fill out the survey at
|
New Farm Safety Resources Available Online |
|
6/14/2012
A new farm-related educational resource has been added to a national Cooperative Extension Service website that offers everyone from beginning farmers to veteran growers answers to hundreds of farm-related safety and health questions.
The easy-to-navigate format features information from a consortium of 74 land-grant universities. The website provides tips on farm safety and health issues ranging from grain bin entrapments to safe handling of beef cattle. Articles on the site cover a range of topics including safety recommendations when baling and handling big round hay bales; confined-space hazards and gas monitoring of manure pit gases; youth ATV safety; and hearing loss.
|
Connecticut Strawberries Ripen Early and Are Ready to Pick According to Fruit Growers |
|
6/1/2012
June 1, 2012--Strawberry season has come early to Connecticut this year and pick-your-own operations are ready for customers. Strawberries normally ripeningin early to mid-June, but this season's growing conditions have pushed the berries to ripen one to two weeks early.
According to Henry Talmage, Executive Director of the Connecticut Farm Bureau Association , reports on the strawberry season are positive, but it has arrived early." The hot weather earlier in the spring pushed the fruit trees and berry crops to bear earlier. Although early heat caused some concern, the consistent rainfall and cooler weather in April seemed to bring the strawberry crop along nicely. These warm sunny days will promote the ripe berries customers love to taste," says Talmage.
Jamie Jones of Jones Family Farms in Shelton, for example reports that the day after Memorial Day was the first day of their pick-your-own season. In the 40 years that Terry Jones has been growing berries, this is the first time the strawberries have been ready enough for the Jones family to open the fields to picking in May. "The berries look good and taste good," reports Jones. " The early warm weather has speeded up the ripening."
In northeastern Connecticut, Shari Hurst of Andover reports she is very optimistic about the season. Shari and Tom farm under an acre of strawberries and distribute their berries through their own Community Supported Agriculture (CSA), farm stand, and farmers' markets. "Although we needed to Irrigate our berries early due to the dryness, the frequency of a little rain now and then over the past few weeks has contributed to a good start to our crop. The season is only three weeks long at most, and it has already begun. Folks need to get their strawberries sooner than later."
As Jamie Jones urges, " Get them while they're sweet."
Strawberry growers and farmers' markets can be found at www.buyctgrown.com and at the Connecticut Department of Agriculture's website, www.ctgrown.gov and click on Publications for farm maps. |
Farmers: Protect Your Skin on ‘Don’t Fry Day’ and Every Day |
|
5/16/2012
To encourage sun safety awareness and remind everyone to protect their skin while outdoors, the National Council on Skin Cancer Prevention has declared May 25—the Friday before Memorial Day—as "Don’t Fry Day.”
Skin cancer is on the rise in the United States due to overexposure to ultraviolet rays of the sun. The American Cancer Society estimates that one American dies every hour from skin cancer. This year alone, ACS estimates there will be more than 76,250 new cases of malignant melanoma, the most serious form of skin cancer, and more than two million new cases of basal cell and squamous cell skin cancers in the U.S.
"Farmers and ranchers are fortunate to be able to spend much of their working lives outdoors,” said American Farm Bureau Federation President Bob Stallman. "The downside of prolonged exposure to the sun while on the farm or ranch is that it can lead to skin damage and cancer.” In fact, according to the Skin Cancer Foundation, outdoor workers experience twice the amount of nonmelanoma skin cancers (basal cell carcinomas and squamous cell carcinomas) compared to those who work indoors. Fortunately, skin cancer is highly curable if found early and can be prevented.
Because no single step can fully protect you and your family from overexposure to UV radiation, the council recommends the following: do not burn or tan; seek shade often, especially between 10 a.m. and 2 p.m.; wear sun-protective clothing; generously apply sunscreen; use extra caution near water, snow and sand; and get Vitamin D safely.
Most skin cancers are caused by overexposure to UV radiation. Individuals with lighter-toned skin are more susceptible to UV damage, although people of all races and ethnicities can be at risk for skin cancer. Those who have a family history of skin cancer, numerous moles or freckles or a history of severe sunburns early in life are at a higher risk of skin cancer as well.
To minimize the harmful effects of excessive and unprotected sun exposure, protection from intense UV radiation should be a life-long practice for everyone. The best way to detect skin cancer early is to examine your skin regularly for changes in moles and skin growths; schedule a visit with your doctor if you notice any change. |
Summary of Farm Bill posted by Senate Agriculture Committee. |
|
5/9/2012
The (U.S.) Senate Agriculture Committee on Tuesday released a 17-page summary of the farm bill reported out of committee two weeks ago. Read the summary online here:
Farm Bureau continues to urge that the bill be brought to the Senate floor prior to the Memorial Day recess.
source: American Farm Bureau Executive Newswatch |
Agritourism Brochure Distribution Program applications due May 11 |
|
5/8/2012
The Connecticut Department of Agriculture's Agritourism Brochure Distribution Program enables farms with an agritourism component to have their brochures placed in a dedicated, freestanding rack in Connecticut's sic major welcome centers.
Thousands of tourists visit the centes each month and provide a great opportunity to increase on-farm traffic. The monthly participation fee varies vased on selected months and locations. Space is limited to 24 brochures per center per month.
The guidelines ane enrollment form are available at www.ctgrown.gov (Go to "Programs and Services" then "Agritourism Brochure Distribution Program." Applications for the 2012-13 season will be accepted on a first-come, first-served basis, and must be received by May 11, 2012. The first delivery will occur the weekend before Memorial Day and continue through the year. Contact Jaime L. Smith at jaime.smith@ct.gov or 860-713-2559 with questions. |
Farm Bureau members featured at New Milford Farmland Preservation Presentation |
|
5/4/2012
New Milford CT, May 4th---Farming and farmers are an extremely valuable but often underappreciated resource. The New Milford Farmland Preservation Committee has been tasked with preserving both. A six-person panel has been invited to describe some of them at "Tools - Techniques - Education – Preservation: Resources and Ideas for Local Farmers and Landowners on May 15, 7-9:30 PM at the New Milford Railroad Station in New Milford, 11 Railroad Street.
A Q & A session will be held. Admission is free and refreshments will be served.
The event is the second of a series of talks organized for area farmers and sustainable farming advocates being organized by the New Milford Farmland Preservation Committee (NMFPC). Additional information about the event is available from NMFP’s Steve Kleppin at (skleppin_1@charter.net or 203.417.8388). The Speakers include Karen Kalenauskas from the CT Farm Bureau Association, Litchfield County President who will be speaking on hot topic farm issues we are facing on the state level; Katherine Winslow from the CT Department of Agriculture who will speak about preservation programs and other programs available from the Department; Kip Kolesinskas from the American Farmland Trust and formerly from the NRCS, who will be speaking on preservation programs offered by the NRCS as well as programs and support offered by the American Farmland Trust; Keith Padin who is the marketing and social media director for the Jones Family Farms in Shelton who will be discussing marketing and social media opportunities; Nancy Moore from Moorefield Herb Farm in Monroe who operates a very successfully herb, flower and heirloom tomato business on a six acre parcel; and Diane Karabin from Karabin Farms whose family offers a wide variety of agricultural products at their year-round family farm in Southington. |
National Wool Handling School To Be Held In Massachusetts |
|
5/3/2012
The Worcester County & Eastern Massachusetts Sheep Breeders Association is hosting the ASI Wool Handling School and The American Lamb Board for a two-day event on June 2-3 at the Norfolk County Agricultural School in Walpole, MA. Any interested parties are invited to attend.
On Saturday, June 2 the event will begin with registration, coffee and donuts from 8 AM to 9 AM. At 9 AM, Nick Forrest from The American Lamb Board will speak about what the ALB is doing for sheep producers. From 10-15 AM to 5 PM on Saturday, and continuing into Sunday, June 3rd, the American Sheep Industry Association (ASI) consultant Ron Cole will be conducting a hands-on Wool Handling School. Topics to be covered include: Wool Science 101, wool value determining characteristics, wool handling classing and skirting, preventing wool contamination, setting up the shearing crew, wool warehouse issues, scouring and top-making, and wool quality improvement programs. Participants will receive hands-on practical experience in fleece preparation, classing, skirting, throwing, the parts of a fleece, and baling and labeling wool bags. There will also be discussions comparing wool, wool/hair fleeces, hand spinning fleeces, and the end uses of each. This is a rare opportunity to participate in a comprehensive wool school close to home in the Northeast!
The registration fee is only $20 (includes lunch), payable to Worcester County Sheep Breeders, and mailed to Nancy Miniter, PO Box 729, Sherborn, MA 01770 together with your name, address, telephone and email address. Nancy can be contacted at jnen@aol.com or 508-740-3839. A block of rooms has been reserved under the name "Worcester County Sheep Breeders” at the Holiday Inn Express, 395 Old Post Road, Sharon, MA (781-784-1000) for $90 per night plus tax. The Norfolk County Agricultural School is located a few miles away on Route 1A in Walpole. |
American Farmland Trust Offers Free Seminars on Planning for the Future of Your Land |
|
4/30/2012
Windsor, Conn., May 1, 2012—Do you own farm or forest land in Connecticut? Have you planned for its future—whether or when to protect it, how to treat it in your estate planning, whether or how to rent it, how to manage it for farming or forestry?
Whether you are just beginning the planning process or developing questions while planning is already underway, Planning Your Land’s Future: An Introductory Workshop for Landowners can help you understand your options and make informed choices. A variety of expert speakers will discuss and answer questions about estate planning and land transfer, land protection options and techniques, land rental and leasing, and production and financial management through crop insurance and other tools.
There are two opportunities to attend:
• Thursday, May 31, 6:00 to 8:30 pm: Lebanon Fire Safety Complex, Lebanon, CT
• Friday, June 1, 6:00 to 8:30 pm: Litchfield Extension Center, Torrington, CT
Both workshop sessions are free and will include a light supper. For more information and to register, please visit http://www.farmland.org/programs/states/ct/farmland-workshops.asp or call 203-988-3270. Space is limited, and the deadline to register is Friday, May 25.
The seminars are a cooperative effort of American Farmland Trust, University of Connecticut Cooperative Extension System, Connecticut Department of Agriculture, USDA Risk Management Agency as part of the Targeted States Crop Insurance Education and Information Program, Northeast Center for Risk Management Education, and the USDA National Institute of Food and Agriculture.
The material is based upon work supported by USDA/NIFA under Award Number 2010-49200-6201. Additional sponsors include University of Vermont Extension, Eastern Connecticut Resource Conservation and Development Council, Housatonic Valley Association, Working Lands Alliance, Connecticut Land Conservation Council, Land for Good, Connecticut Farm Bureau, Connecticut Farmland Trust, and Connecticut State Grange. |
Middlesex County Farm Bureau Honors Ag Day Baby |
|
3/21/2012
Middlesex County Farm Bureau Women's Leadership committee celebrated Connecticut Ag Day by presenting Middlesex County agricultural products and certificates to the first baby born on March 21st at Middlesex Hospital, and her family. Alanah Eve, daughter of Jessica and Sean Angus of Meriden, has been honored as the 2012 Agriculture Day Baby. Alanah was born at 10:27 A.M., weighing 7lbs. 11 oz., and was 20 inches long. The basket of agricultural items presented to Alanah and her parents by Sydney Mintz, chair of the Women's Leadership Committee, included eggs from Mothership Farm in Durham, apples, apple pie, applesauce and cider from Lyman Farm-Middlefield, homespun fiber from Goose Down Farm-East Haddam, maple syrup from Hawkshead Farm in Westbrook, Chardonnay wine from Chamard Vineyards in Clinton, Guida's dairy products, and gifts certificates for a Christmas tree from Peaceful Hill Tree Farm-East Hampton and bedding plants from J C Farm & Greenhouses in Durham. The family was also given a membership to Farm Bureau. |
Farm Bureau's Young Farmers Tally Contributions to Hunger Program |
|
2/23/2012
The farm and ranch families of Farm Bureau last year raised more than $556,273 and donated more than 10 million pounds of food to assist hungry Americans as part of Farm Bureau’s "Harvest for All” program through Feeding America. Combined, the monetary and food donations provided nearly 13 million meals.
Members of Farm Bureau’s Young Farmers & Ranchers program, including Connecticut Farm Bureau's Young Farmers' Committee, spearhead Harvest for All across the country, but all facets of Farm Bureau contribute to the effort. For the first time, 20 state Farm Bureaus heeded the call to action, including Connecticut.
The joint effort between Farm Bureau and Feeding America is a national community action program through which farmers and ranchers can help ensure every American enjoys the bounty they produce. "The Harvest for All initiative is one of the most important community service efforts undertaken by Farm Bureau members, especially in these tough economic times,” said American Farm Bureau Federation President Bob Stallman. "I am proud that so many states—a record 20—participated this year. By joining together, we can help feed and nourish those who need help the most.”
Aside from raising food and funds for the initiative, farmers and ranchers tallied 10,159 volunteer hours assisting hunger groups through Harvest for All in 2011. "This effort clearly shows farmers and ranchers from across the nation are stepping up to the plate to ensure that all Americans have food on their dinner tables,” said Glen Cope, AFBF YF&R chair and an Aurora, Mo., beef producer. "I am extremely proud to be part of Farm Bureau, and especially the Young Farmers and Ranchers Committee, whose members always go that extra mile to help those in need.”
The Illinois Farm Bureau took top honors for raising the most funds and volunteer hours in 2011, raising $401,000 and volunteering 4,000 hours. The New York Farm Bureau was number one in food donated at 6 million pounds. By winning the three categories, Illinois received a $3,000 grant and New York received a $1,500 grant to donate to the food bank of their choice. Second place winners were Indiana Farm Bureau for funds donated at $49,000; California Farm Bureau Federation for food donated at 1.4 million pounds; and Michigan Farm Bureau for volunteer time at 3,600 volunteer hours. Second place winners received a $1,000 grant from AFBF to donate to the food bank of their choice.
In addition, five state YF&R committees received $500 grants for "most innovative” programs. The winners are Maryland for its "Freezing for a Reason” activity; Virginia for its "Fresh Food for Virginia’s Cooperative Project;” Michigan for its "Pick a Peck for People” activity; North Carolina for its "Fill a Truck” campaign; and Montana for its "Hoofin’ it for Hunger 5K Walk/Run.”
Connecticut Farm Bureau's Young Farmers Committee conducts a challenge among the eight county Farm Bureaus leading up to the November annual meeting. It will reward Windham County Farm Bureau for donating the most food by cooking dinner at a county meeting in March.
The national awards were presented this month during AFBF’s YF&R Conference in Grand Rapids, Mich. Since Harvest for All was launched nine years ago, Farm Bureau families have gathered more than 49 million pounds of food, logged nearly 60,000 volunteer hours and raised more than $1.8 million in donations. Combined, the food and money donations amount to more than 55 million meals.
|
Uconn Extension announces GAP (Good Agricultural Practices) “Lite” Workshops |
|
2/13/2012
The UConn GAP School will provide three learning opportunities for small farmers, CSA’s, school gardeners or other farmers who are not required to participate in a third party GAP audit.
Learn how to reduce microbial contamination of produce; be proactive and reduce the risk of food-borne illness and protect those who eat what you grow; and begin the process of putting together a "lite” edition of a GAP food safety plan.
These workshops will be held:
1. March 13 – New Haven County Extension Center, North Haven – 9am – 12noon
2. March 22 – Litchfield County Extension Center, Torrington – 9am – 12noon
3. March 26 – Tolland County Extension Center, Vernon – 9am – 12noon
There is no charge, but preregistration is required. Contact Diane Hirsch at 203-407-3163 or Diane.hirsch@uconn.edu for more information or to register. |
Agriculture Commissioner Reviczky Announces New Farmland Restoration Program; Funded with $5 million to Return Farmland to Production |
|
2/13/2012
Agricultural Commissioner Steven K. Reviczky has announced that the State Bond Commission approved $5,000,000 in funding for the Connecticut Department of AGriculture's new Farmland Restoration Program.
Authorized by Public Act 11-1, this voluntary program provides matching grants of up to $20,000 for restoration activities that increase the state's farmland resource base for agriculture, with an emphasis on prime and important farmland soils and on human and livestock food production. It is expected that the program will be able to work with over 250 farms.
"Connecticut's agricultural sector is a critical component of the state's history and our economy, and we are committed to supporting efforts to preserve, protect and restore our farms," said Governor Malloy. "Over the past year we have worked hard to strengthen our economy, adding more than 9,000 jobs in the state in the last 13 months. Investing in our farms and dairies and expanding their potential is part of Connecticut's economic recover, and highlights our respect for our agricultural heritage."
The Department of Agriculture will give priority to projects targeting production of fruits and vegetables. The agency will consider livestock, livestock feed, and support production second, with tertiary consideration given to other uses based on land use and acreage to be restored for agricultural production.
For complete press release on the Connecticut Department of Agriculture's Website, as well as a program overview, application form and checklist, CLICK HERE.
|
CONNECTICUT FARM BUREAU EXECUTIVE DIRECTOR NAMED VICE-CHAIR OF GOVERNOR’S COUNCIL FOR AGRICULTURAL DEVELOPMENT |
|
1/17/2012
Windsor, Connecticut January 17, 2012 – Henry Talmage, who serves as the Executive Director for the Connecticut Farm Bureau, has been chosen by Connecticut Agriculture Commissioner Steven Reviczky to co-chair the Governor’s Council for Agricultural Development. The Council, which was reactivated through legislation passed last spring and had its first meeting on January 5th, is charged with increasing the success of the state’s agricultural industry. Talmage will co-chair with Dr. Greg Weidemann, Dean and Director of the College of Agriculture and Natural Resources at the University of Connecticut.
"This appointment to the Governor's Council and to serve Commissioner Reviczky in this role as vice-chairman is a tremendous honor," says Mr. Talmage. "Connecticut Farm Bureau has taken the lead on many of the initiatives that the council plans to address. I agree with Commissioner Reviczky that these are exciting times for agriculture. Farm Bureau is pleased to see farm businesses receive the attention it deserves. "
The Council will make recommendations to the Department of Agriculture on ways to increase the percentage of consumer dollars spent on Connecticut-grown fresh produce and farm products. This includes, but is not limited to, increasing the amount of money spent by state residents on locally-grown farm products to not less than five per cent of all food expenditures by 2020. Additionally, the Council will make recommendations concerning the development, diversification and promotion of agricultural products, programs and enterprises in the state and provide for an interchange of ideas from the various commodity groups and organizations represented.
"The fifteen-member council was appointed by the Governor and legislative leaders and includes six individuals actively engaged in agricultural production, members representing agricultural processing, marketing, sales, a trade association, the green industry and agricultural education,” says Talmage. "By law, the Dean of the College of Agriculture and Natural Resources is named vice-chair and by being designated to represent the Connecticut Milk Promotion Board, I was selected as the other chair. Each of us will head up a sub-committee. Mine will focus on production, investment and infrastructure and Dean Weidemann’s, will deal with issues related to demand, education and research.”
During the Council’s first meeting, Commissioner Reviczky reviewed examples of plans created by other states that have developed state-level plans for food and agriculture. They also reviewed "A Proposal for Growing Connecticut Farms, Food and Jobs" presented by Jiff Martin from UConn Cooperative Extension and Melissa Spear from Common Ground. The proposal was created by a working group in 2011 with which Mr. Talmage participated and contains recommended actions including improving state leadership, planning, and coordination with regard to the food system; strengthening the path from farm to institution; developing a key foods growth strategy; and strengthening food system training and education.
"The goals of the Governor's Council are closely aligned with many of the initiatives Connecticut Farm Bureau is undertaking," says Mr. Talmage. "For example, CFBA has just been awarded a USDA Specialty Crop Grant to help increase farmers' understanding of marketing and distributing fruits and vegetables to a variety of outlets in an effort to help increase in-state consumption of Connecticut-grown fruits and vegetables. These efforts will contribute to the improving opportunities for producers."
Additional members of the Governor's Council include Erica Andrews of Hurricane Farm, Scotland, Allyn L. Brown, III of Maple Lane Farms, LLC and Connecticut Currant, LLC, Preston, Winter Caplanson of Coventry Regional Farmers' Market, Coventry, James Guida of Guida's Milk, Kensington , George Hindinger of Hindinger Farm in Hamden, Jason Hoagland representing the Connecticut Agricultural Education Foundation, Herb Holden, Jr. of Double H Acres in Broad Brook, Jamie Jones of Jones Family Farms of Shelton, Michael T. Keilty of Maple Spring Farms, Morris, Shelly Oechsler of Botticello Farms, Manchester and Kevin Sullivan, Jr. of Chestnut Hill Nursery, Stafford.
Participation in the work of the Governor's Council will extend beyond the immediate committee members. According to the Department of Agriculture's CT Farm-to-Chef Program News, Commissioner Reviczky expressed that individuals can provide input to the council, or be part of working groups under the council's two major subcommittees. |
Marketing for Profit: Tools for Success Webinar Series Launched |
|
1/5/2012
The Farmers Market Federation of NY and the NY Farm Viability Institute have partnered with USDA Northeast SARE to present a series of webinars on marketing, "Marketing for Profits: Tools for Success”. The series will include coverage of 5 categories of marketing concepts spanning three years: Self-Assessment, Market Assessment, Customer Assessment, Communications Assessment and Business Assessment.
Each Assessment will be a series of 3 webinars. These webinars have been designed with the assistance of regional and national marketing experts to provide critical marketing insights for farmers and farm markets throughout the northeast.
As producers, farmers are well-equipped with the knowledge to produce quality farm products. They determine the best methods of farming, and the crop mix that will help them to achieve their production goals and revenue requirements. They understand and follow all statutory regulations impacting their operation, comply with labor law and file mounds of paperwork. But when it comes to marketing, many producers believe the Field of Dreams version of "Build it and they will come”. Marketing is a concept that must be learned to achieve maximum profits from chosen marketing channels, whether it is farmers markets, CSA’s, direct to restaurant sales, or another other venue.
Marketing encompasses a broad array of efforts all aimed at identifying your market and customers, satisfying your customers and maintaining your customers long term. It includes all marketing channel selections and business decisions, what to grow or produce and how it will be produced; ie conventional, organic, bio-dynamic or some amalgam of these; how you choose to make products available, how product is presented to the public, how you present your business, advertising and promotions, signage, pricing strategy, and so on. Marketing is complex and is often the most misunderstood and least successful part of many farm businesses.
The Self-Assessment webinars will be held in January and February 2012. We invite all farm direct markets, Extension Educators and Farm Service providers to participate in the webinars. In addition, each webinar series will be available in a curriculum for Extension Educators and others to present in workshops with the farmers and marketers in their county/region.
The webinar schedule is as follows:
Who Dat? Assessing Your Own Identity Laura Biasillo, Cornell Cooperative Extension, Broome County Steve Hadcock, Cornell Cooperative Extension, Columbia County January 10, 10am – 11:30am OR January 12, 7pm – 8:30pm
What’s Out There? Exploring Marketing Channels Matthew LaRoux, Cornell Cooperative Extension, Tompkins County February 7, 10am – 11:30am OR February 9, 7pm – 8:30pm
Where are We and Where do we Want to be? Steve Holzbauer, Fingerlakes Fresh and CNY Bounty February 21, 10am – 11:30am OR February 23, 7pm – 8:30pm To register for the webinars, email Diane Eggert at deggert@nyfarmersmarket.com.
For more information, detailed descriptions of the sessions or a full, 3 year curriculum, please contact Diane Eggert at deggert@nyfarmersmarket.com or David Grusenmeyer, dgrusenmeyer@nyfvi.org. |
93rd AFBF Annual Meeting Kicks Off in Honolulu |
|
1/4/2012
The American Farm Bureau Federation’s 93rd annual meeting, with the theme "Navigating the Waves of Change,” kicks off in Honolulu at the Hawaii Convention Center on Friday. Anyone not able to attend the meeting may keep up with events by visiting or subscribing to the Farm Bureau Annual Meeting Blog at http://farmbureau.wordpress.com/. News from the meeting also will be available on AFBF’s Facebook page and by following @FarmBureau and the hashtag #AFBF12 on the microblogging website Twitter. |
NRCS Now Accepting Applications to Protect Farmland in Connecticut |
|
12/12/2011
Connecticut State Conservationist for the USDA-Natural Resources Conservation Service (NRCS) Jay Mar today announced the sign-up period for the agency’s Farm and Ranch Lands Protection Program (FRPP). "Applications are currently being accepted," said Mar. "However, the cutoff date for this year’s funding is February 24, 2012. This program helps ensure that valuable, productive land is protected. Since 1996, NRCS has provided $32 million to protect over 100 farmers in Connecticut," he said. FRPP provides matching funds to help purchase development rights to keep farms in agricultural uses. Working through existing partner programs, USDA works with state, Tribal, or local governments and non-governmental organizations to purchase conservation easements from landowners. USDA provides up to 50% of the fair market easement value of the conservation easement. To qualify, farmland must be part of a pending offer from a qualified state, Tribe, or local farmland protection program; be privately owned; contain at least 50% prime, statewide, or local important farmland soils; and include at least one-third cropland, grassland, and pasture land of the total acreage. All funds will be awarded to the highest ranking eligible parcels through a statewide, competitive process. Applications submitted after February 24, 2012, will be held for 2013 funding consideration. For more information, visit us on the web at www.ct.nrcs.usda.gov/programs, or contact your nearest USDA Field Office: Danielson - (860) 779-0557; Hamden - (203) 287-8038; Norwich - (860) 887-3604; Torrington - (860) 626-8258; Windsor - (860) 688-7725. |
USDA Announces Ranking Dates for Conservation Initiatives |
|
12/8/2011
Connecticut State Conservationist for the USDA-Natural Resources Conservation Service (NRCS) Jay Mar recently announced three closing dates for ranking On-Farm Energy, Organic, and Seasonal High Tunnel Conservation Initiatives applications. All offer technical and financial assistance through the agency’s Environmental Quality Incentives Program (EQIP).
"Producers tell us they want to apply for these initiatives, but many want more time to make sure they choose the one that’s right for their operation," Mar said. "Moving to multiple ranking dates will make it easier for them to apply and begin implementing the practices they need to benefit natural resources."
NRCS accepts applications for financial assistance on a continuous basis; however, there will be three ranking periods for the Organic, On-Farm Energy, and Seasonal High Tunnel Initiatives. Applications for the first must be received by February 3; second by March 30; and third by June 1, 2012. At the end of a period, NRCS ranks all proposals that have been submitted for funding consideration. NRCS will notify applicants of the results and begin developing contracts with those selected.
Initiative Overview
• On-Farm Energy Initiative: NRCS and producers develop farm energy audits that assess energy consumption on an operation. NRCS then uses audit data to develop energy conservation recommendations. • Organic Initiative: NRCS helps certified organic growers and producers working to achieve organic certification install conservation practices for organic production. • Seasonal High Tunnel Pilot Initiative: NRCS helps producers plan and implement high tunnels that extend growing seasons in an environmentally safe manner. For more information, visit the web us on the web at www.ct.nrcs.usda.gov/programs, or contact your nearest USDA Field Office:
Danielson - (860) 779-0557;
Hamden - (203) 287-8038;
Norwich - (860) 887-3604;
Torrington - (860) 626-8258;
Windsor - (860) 688-7725. |
Farm Credit East and United Way Collaborate to Help Farmers Hurt by Storms |
|
11/4/2011
Farm Credit East announced today that it has joined with CoBank, Yankee Farm Credit and United Way of the Greater Capital Region to provide financial assistance for farm families hurt by the Irene and Lee disasters. The Farm Credit organizations will be providing donations of up to $500 to aid farm families during the holiday season. Farm Credit East and CoBank have each committed $100,000 as seed funding for this effort. In addition, Farm Credit employees will also be making individual contributions to the fund. United Way has agreed to receive the funds and work with Farm Credit East in distributing the funds to farm families hurt by the disasters. Farmers that are interested in receiving support from the Farm Credit East Cares initiative can submit an application online at FarmCreditEast.com or visit a local Farm Credit East office. In order to facilitate payments by mid-December all applications need to be received to Farm Credit East by November 26. The actual amount of the grants provided to the farm families will depend on the number of applications and the amount of total funds raised, with the cap being $500 per farm. To be eligible a farm must have had $10,000 in damage or crop losses. This initiative covers the states of New York, New Jersey, New Hampshire, Connecticut, Massachusetts and Rhode Island. "Many hardworking farm families have suffered tremendously as a result of the Irene and Lee disasters. It will take years for many of these families to recover,” said Bill Lipinski, CEO of Farm Credit East. "We are pleased to join with CoBank and United Way to provide this support to help families have a better holiday season.” "These grants are not intended to help cover business losses – that is the role of insurance and support from FEMA, USDA and state government. We just want folks to know we care and hope that they can be positive during the holidays,” said Lipinski. "These funds are available to all eligible farmers in declared disaster areas in the states of New York, New Jersey, Connecticut, Rhode Island, Massachusetts and New Hampshire – these funds are not restricted to Farm Credit customers.” "Supporting agriculture and rural communities is a core part of the mission of CoBank and the Farm Credit System,” said Bob Egerton, Eastern Region President for CoBank. "We’re extremely pleased to be joining with Farm Credit East, Yankee Farm Credit and United Way to help farmers in the Northeast, who play such a vital role in the region’s rural economy.” "At United Way, we know that the best way to help people in need in our communities is to work together. It’s what we call living united,” said Brian T. Hassett, President and CEO, United Way of the Greater Capital Region. "We’re grateful to Farm Credit East for selecting us as their partner, and grateful to our local communities for coming together to help their neighbors in need.” As a lender, Farm Credit East is working with customers impacted by the disasters. Efforts vary depending on each individual situation, but include loan payment deferments, loan restructuringand new loans. "We are very appreciative of the efforts of United Way to work with us to facilitate this initiative”, said CEO Lipinski. Anyone interested in supporting farm families can contribute to this fund by sending a check to United Way GCR – 2011 Farm Assistance, United Way of the Greater Capital Region, PO Box 13865, Albany, NY 12212, or visit www.unitedwaygcr.org/donate.aspx (in the honor section – type in Farm Assistance). All funds will be distributed to affected farms or non-profit organizations that are directly assisting farmersan application online at FarmCreditEast.com or visit a local Farm Credit East office |
Important News for Farmers from the CT Dept. of Agriculture |
|
11/4/2011
Nov. 1st Filing Deadlines Extended Governor Dannell Malloy signed an Executive Order extending the filing deadlines to Nov. 15th for PA 490 Farm Land, Forest Land and Open Space and Personal Property Declarations and M28 Exemption Forms for Livestock and Equipment with local assessors. Local assessors have been notified of these extensions. The Governor signed a second Executive Order extending the filing deadline to Nov.15th for unemployment insurance tax filings. Storm Related Reporting Once again, the Connecticut Department of Agriculture will be collecting information about storm-related damage to farms as a result of the recent winter storm. As with past events, the information received will be shared with the USDA Farm Service Agency. The information collected will be used to prepare damage reports for Governor Malloy, the Department of Emergency Services and Public Protection, and may be used to seek federal assistance. Any federal assistance is dependent upon the level of damage and crop loss by county. Reporting forms are available on this CFBA website under County Links on your county's webpage, This information has also been posted on the Connecticut Department of Agriculture's website: www.ctgrown.gov. The Connecticut Farm Bureau Office in Windsor is temporarily closed until power can be restored however the Association continues to operate to serve its' members. Executive Director Henry Talmage may be reached on his cell phone at 860 380-0767. |
American Farmland Trust and UConn release Guide to Leasing Farmland for Ag Use |
|
10/11/2011
Facing the third highest farm real estate values in the country, farmers in Connecticut, especially those just beginning, are challenged to find productive and affordable farmland. For many farmers, leasing land is a more viable option, and farmland owned by non-farmers—such as municipalities, land trusts and institutions—represents a potentially important source of land for new and expanding farm operations.
A new guide published by American Farmland Trust (AFT) and the University of Connecticut seeks to help towns, institutions and land trusts navigate the process of leasing land to farmers or managing it themselves for agricultural use. Farmland ConneCTions: A Guide for Towns, Institutions, and Land Trusts Using or Leasing Farmland outlines the legal and practical considerations involved in leasing farmland and provides information and case studies of successful community farms that have been established across the state. This free guide is available through the Connecticut office of American Farmland Trust or can be downloaded from the Farmland ConneCTions page of the website: www.farmland.org.
"We hope this guide will serve to connect those looking for farmland with those with farmland to lease,” said Cris Coffin, New England Director for AFT. "Whether it’s
five acres or 100, farmland leased by communities, land trusts and institutions to farmers, or used for community farms, can help grow Connecticut’s farms, food and economy.” Towns and land trusts that have purchased and protected farmland sometimes lack the staff or expertise needed to develop a successful lease arrangement with a farmer, so they leave the land fallow instead. In other instances, farmland is rented out a farmer, but the conditions on its use are so narrowly restricted that it contributes little to a farm’s profitability. "We are working to fill an important service gap in Connecticut for new and existing farmers seeking farmland. The conversation has started about how to close that gap, but we're far from building perfect capacity,” added Jiff Martin, Associate Extension Educator for Sustainable Food Systems at the University of Connecticut.
For more information, contact Leah Mayor, Project Director Working Lands Alliance, New England Project Manager, American Farmland Trust, 775 Windsor, CT 06095. AFT’s Connecticut office can be reached at (860) 683-4230. |
Northeast Sustainable Agriculture Research & Education (SARE) Announces Upcoming Grants and Deadlines. |
|
10/10/2011
Northeast SARE announces deadlines on three 2012 grant programs for farmers, farm service providers and organizations involved in sustainable agriculture community development.
Deadline October 19 for Sustainable Community Grants
Sustainable Community Grants make a direct connection between community revitalization and farming. Projects must address specific key issues such as farm finance, marketing, land use, water use, enterprise development, value-added product development, or other delineated topic areas.
To apply, you must be affiliated with Cooperative Extension, a municipality, a state department of agriculture, a college or university, a community organization, or other institutional entity.
Deadline November 1, 2011 for Partnership Grants
Partnership Grants are reserved for agricultural service providers--extension staff, nonprofits, consultants, state departments of agriculture, and others working in the agricultural community--who want to conduct on-farm demonstrations, research, marketing, and other projects with farmers as active cooperators. Deadline December 1, 2011 for Farmer Grants
Farmer Grants are for commercial producers who have an innovative idea they want to test using a field trial, on-farm demonstration, or other technique. A technical advisor--often an extension agent, crop consultant, or other service professional--is required as a project participant. Projects should seek results other farmers can use, and all projects must have the potential to add to our knowledge about effective sustainable practices. For complete information on the grants, including applications, instructions, examples of past grants, visit www.nesare.org
For questions, contact 802-656-0471 or inquire by email to nesare@uvm.edu |
Sign-Up for 2010 Crop Losses to Begin November 14, 2011; |
|
10/3/2011
USDA Farm Service Agency (FSA) Administrator Bruce Nelson today informed farmers that enrollment for 2010 crop losses under the Supplemental Revenue Assistance Payments (SURE) program will begin Nov. 14, 2011. Sign-up for the 2012 Direct and Counter-Cyclical Program (DCP) and the Average Crop Revenue Election Program (ACRE) will begin Jan. 23, 2012.
"Eligible producers who suffered losses during the 2010 crop year are encouraged to visit their local FSA office to learn more about the SURE program and how to apply,” said Nelson. "Because the 2008 Farm Bill does not authorize advance direct payments for 2012, the 2012 DCP and ACRE sign-up will begin on Jan. 23, 2012. This will allow county office employees to expedite disaster assistance sign-up this fall.”
Administrator Nelson also reminds producers that losses must occur on or before Sept. 30, 2011, to be eligible for the five disaster assistance programs authorized by the 2008 Farm Bill: SURE; the Livestock Indemnity Program (LIP); the Emergency Assistance for Livestock, Honey Bees, and Farm-Raised Fish (ELAP); the Livestock Forage Disaster Program (LFP); and the Tree Assistance Program (TAP). Disasters occurring after this date are not eligible for program coverage.
As noted above, sign-up for 2010 crop losses under the SURE program will begin Nov. 14, 2011. Sign-up for 2011 crop losses will be accepted in the fall of 2012, when the 2011 farm revenue data required by statute becomes available. Sign-up is currently underway for 2011 losses for LFP, LIP, ELAP and TAP. Sign-up ends Jan. 30, 2012, for LFP, LIP, and ELAP. Producers have 90 days from the time a loss is apparent to file an application for TAP.
Numerous resources are available to help producers make informed decisions on program eligibility. FSA county office staff can answer many questions on program rules, application procedures and possible benefits. Calculators and decision tools can be found on some land grant university websites and can assist with potential payment calculations. FSA also has SURE and DCP/ACRE information available at www.fsa.usda.gov/sure and www.fsa.usda.gov/dcp, respectively. Information on the disaster programs can be found at http://disaster.fsa.usda.gov.
The Obama Administration under Agriculture Secretary Vilsack’s leadership has worked tirelessly to strengthen rural America, maintain a strong farm safety net, and create opportunities for America’s farmers, ranchers and producers. U.S. agriculture is currently experiencing one of its best years in decades thanks to the productivity, resilience and resourcefulness of our producers. Today, net farm income is at record levels while total farm debt has declined nearly 2 percent. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 86 percent of the food we consume, while maintaining affordability and choice. The Obama Administration has also aggressively worked to expand export opportunities and reduce barriers to trade for American producers, helping to push agricultural exports to a projected record $137.5 billion in 2011. Strong agricultural exports contribute to a positive U.S. trade balance, creating jobs, and boosting economic growth. |
Farm Bureau Urges: Consider Big Picture of Farm Safety Net |
|
10/3/2011
In farm bill recommendations sent to Congress on Thursday, the American Farm Bureau Federation said that continuing most current farm programs is the best way to ensure a farm safety net that works for all commodities and regions of the country.
"America’s farmers provide a bountiful supply of food for our nation and much of the world,” said AFBF Bob Stallman. "But they can’t control the outcome of every planting and harvest. Each season can present a different peril, be it bad weather, low prices or high production costs. Farm programs have been critical to the survival of our nation’s traditionally family-owned farms. Meanwhile, consumers reap the benefits of a top-quality, stable and economical food supply.”
The Farm Bureau recommendations include maintaining all current commodity programs, including direct payments, crop insurance, ACRE (Average Crop Revenue Election), target prices, and marketing loan programs. Farm Bureau is willing to consider modifications and adjustments to these programs to make them more effective in a reduced budget environment.
AFBF acknowledged that funding reductions will have to be made and recommended spreading them out by making 30 percent of the necessary cuts in each of three program areas: commodity programs, conservation and nutrition, with 10 percent of the cuts in crop insurance funding. Those four areas make up 99 percent of the funding authorized in the farm bill. AFBF noted, however, that its recommended cuts in nutrition program funding could be made through administrative rather than program benefit cuts. AFBF recommended apportioning the commodity program cuts in a way that provides 94 percent of the reductions from reduced outlays for direct payments, 5 percent from the ACRE program and 1 percent from the dairy program. |
Robust Growth Reported for U.S. Farmers’ Markets in 2011 |
|
10/3/2011
More than 1,000 new farmers’ markets were added across the country this year as interest in local food continues to grow. It’s a trend that pleases Deputy Agriculture Secretary Kathleen Merrigan, according to the October issue of AFBF's Foodie News.
According to the Agriculture Department’s 2011 National Farmers Market Directory, a total of 7,175 farmers’ markets now operate throughout the nation as growing numbers of farmers market their products directly to consumers. Last year, USDA reported 6,132 farmers’ markets in operation.
Recent media reports have suggested that a glut of farmers’ markets exists in some regions of the country. Merrigan doesn’t buy it. "I don’t think that there is a serious problem,” Merrigan told Foodie News editor Cyndie Sirekis in an exclusive interview. "The marketplace will straighten this out. People will move and move their product…move their markets where the customers are. There will be temporary adjustments in supply and demand until things even out.”
|
'A Day in Agriculture’ Slated for Thursday, Sept. 29 |
|
9/27/2011
Farmers and ranchers are invited to be a part of AgWeb’s "A Day in Agriculture” set for Thursday, Sept. 29. The first-ever event, sponsored by Farm Journal Media, is designed to capture a snapshot of one day in agriculture by providing cross-country coverage and focusing on how one day of agriculture impacts billions of people.
Farm Bureau members can participate by sharing a blog post, sending a video showing what they are doing on the farm that day, submitting several photos with captions of their farm or ranch, sending live Tweet updates or posting on Facebook about how you are involved in agriculture.
You can also call AgWeb editors and provide an audio update. To learn more about "A Day in Agriculture,” click here. |
Farm Bureau Backs Private Ag Research Support Bill |
|
9/27/2011
Farm Bureau supports legislation, the Charitable Agricultural Research Act (S. 1561 and H.R. 2959), that would create a new type of charitable, tax-exempt organization to allow private monies to fund agricultural research. In a letter to cosponsors of the legislation in both houses of Congress, AFBF President Bob Stallman said agricultural research is critical to meet the growing global demand for food.
U.S. agricultural output grew by about 1.5 percent per year over the past 50 years. Global agricultural demand will increase 70 to 100 percent by 2050 according to the Food and Agricultural Organization of the United Nations, Stallman stated. "Increases in agricultural efficiency and productivity must continue in order to meet the expanding global demand for food,” Stallman said. "Yet, growth in public agricultural research spending has slowed dramatically since the early 1980s and has declined by more than 20 percent since peaking in 1994. Public funding for agricultural research must continue, but your legislation provides a new way to raise funds for research efforts critical to the future our industry.”
Under the legislation, each agricultural research organization would work in conjunction with agricultural and land-grant colleges and universities to conduct agricultural research, further building on existing public and private efforts. |
Attention Small Fruits and Berries Growers: Suspected cases of Spotted Wing Drosophila in CT |
|
9/20/2011
Lorraine Los, Fruit Crops IPM Coordinator of the Department of Plant Science and Landscape Architecture at the University of Connecticut reports that there are two suspected cases of Spotted Wing Drosophila (SWD) in berry crops in Connecticut.
The Spotted Wing Drosophila is a small vinegar fly of East Asian origin that can cause damage to many fruit crops. Unlike most other vinegar flies that require damaged fruit to attack, the SWD causes damage when the female flies cut a slit and lay eggs in healthy fruit.
The insect is a pest of most berry crops, grapes, cherries and some other tree fruits, with a preference for softer-fleshed fruit. The SWD was first discovered in the western US in 2008 and moved quickly through the Pacific Northwest and Canada. In the spring of 2010, SWD was discovered in Florida on strawberries and detected later in the summer in the Carolinas. This year, the pest was found in a number of other states, including New Jersey, on blueberries. Small fruit growers in Connecticut should monitor for these flies at this time.
Please contact Lorraine Loos at Lorraine.Los@uconn.edu if you have any fruit with suspected SWD.
Growers should see this factsheet from Washington State on how to make a trap using vinegar and yellow sticky traps. http://ipm.wsu.edu/small/pdf/SWD_Bulletin_Eastern_WA_v1_04.pdf
For more information, visit these websites:
Michigan State: http://www.ipm.msu.edu/SWD.htm
Oregon State http://swd.hort.oregonstate.edu/
New Jersey Blueberry Bulletin http://njaes.rutgers.edu/pubs/blueberrybulletin/2011/bb-v27n16.pdf
|
Hot, Dry Weather Shrinks Nation’s Corn Crop |
|
9/14/2011
Due to a hot, dry summer over much of the Corn Belt, farmers were expecting the Agriculture Department to show a big drop in its estimate for the nation’s corn crop in its September Crop Production report released and that’s just what happened.
In its latest forecast, USDA pegged the U.S. corn crop at just shy of 12.5 billion bushels, down 3 percent from its August estimate. USDA is estimating yields to average 148.1 bushels per acre, down 4.9 bushels from its August projection. If realized, this would be the lowest average yield in the United States since 2005. "Due to excessive heat during pollination for most of the nation’s corn crop, everyone was expecting USDA to reduce its average corn yield in the September crop report from its August estimate,” explained Todd Davis, crops economist with the American Farm Bureau Federation. "The average yield of 148.1 bushels per acre is pretty much what analysts were expecting. The theme of this marketing-year hasn’t changed. We still have a very tight corn crop this year.” While USDA is forecasting a drop in supply, it is also projecting a drop in demand for exports, ethanol use and feed use. Still, Davis cautions that supplies are very tight and demand remains strong.
"If we have any more weather difficulties, this crop might get even smaller. We still need every bushel we can harvest this year,” Davis said. "USDA’s October crop will also be important because that’s when adjustments to harvested acreage will be made. We could see a drop in harvested acres, which would make an already tight supply situation even tighter.” Davis said higher prices are having the expected impact of lowering demand. In its September report, USDA reduced corn exports by 100 million bushels from August, cut feed and residual demand by 200 million bushels and slashed ethanol demand by 100 million bushels.
"The drop in ethanol demand is not surprising. Demand for gasoline is down now that the busy summer driving season is coming to an end,” Davis said. "Because of high corn prices and lower demand for ethanol, profit margins for ethanol producers will be very tight.” Source: American Farm Bureau Federation |
Senate Prepares to Mark Up Agriculture Spending Bill |
|
9/6/2011
The Senate Appropriations Committee is scheduled to mark up the agriculture spending bill for fiscal 2012 on Wednesday this week. Congress has until Sept. 30, the end of the fiscal year, to pass 12 appropriations bills.
Farm Bureau submitted a statement for the record to the Senate Appropriations Subcommittee on Agriculture regarding Agriculture Department spending for fiscal 2012. Farm Bureau expressed strong opposition to using the fiscal 2012 ag appropriation bill to make changes to the farm safety net.
Farm Bureau also identified three priorities for emphasis and funding for discretionary USDA programs in the bill. This includes programs that expand export markets for agriculture, promote broadband expansion and further develop renewable energy.
Farm Bureau also identified five other areas of importance for USDA programs in the bill. This includes programs that promote conservation; strengthen rural communities; enhance and improve food safety and protection; and promote animal health; in addition to research priorities. Although the Senate could take up the ag appropriations bill independently, it is much more likely that the measure will be combined with other appropriations bills and come to the floor as part of an omnibus measure. The House has already passed a fiscal 2012 agriculture appropriations bill.
Source: American Farm Bureau Federation |
An Important Message for Commercial Produce Growers and Livestock Owners from the Department of Agriculture |
|
9/3/2011
The Connecticut Department of Agriculture (DoAg) along with the University of Connecticut Cooperative Extension system and agricultural industry groups are working to inform and provide a public message for commercial growers and gardeners concerning crops that have come in contact with flood waters, including the use of water from wells that may have become submerged by flooding. Flood waters are likely to contain contaminants. These may come from upstream septic systems, lawns and roadways, industrial sites or overflow from municipal sewage systems. Contaminants may include: untreated sewage, oil and gas or other chemical contaminants. biological pathogens that could be in flood waters include bacteria, viruses, and parasites.
The edible portion of fresh fruits and vegetables that have come in contact with flood waters either in the field or subsequent to harvest may be a public health hazard if consumed and are considered adulterated by state law and the federal Food and Drug Administration and must be destroyed. Destruction of these crops should be documented by statements documenting the quantity, type of crop, value of crop, method of destruction, photographed before and after. Crops left unpicked should be plowed in and documented as above. Water from wells that became submerged cannot be used in contact with fruits and vegetables until it has been evaluated for safety. Fresh fruits and vegetables that have begun to spoil due to the lack of refrigeration should also be destroyed. Disposition of crops in proximity to flooding, where the edible portion of the crop has not come in contact with flood waters, should be evaluated on a case-by-case basis. Factors to consider include: • stage of growth • proximity of edible portion to the flood waters • harvesting practices and potential for cross contamination between flooded and non-flooded areas • potential for fungal growth • buffer of un-harvested crop between flooded and non-flooded areas More detailed information for commercial growers and home gardeners is available in the "Hot Topics" section at the University of Connecticut, College of Agriculture web site http://www.cag.uconn.edu or by calling (203) 407-3163 All Connecticut farmers are reminded to notify DoAg and the United States Department of Agriculture, Farm Service Agency of any Tropical Storm Irene related loss. The Department has forms available at http://www.ct.gov/doag/ or by calling (860) 713-2503. The Connecticut Department of Consumer Protection, Food Emergency Manual can be downloaded at http://www.ct.gov/dcp/lib/dcp/pdf/publications/emergencyfoodsafety__2_.pdf Livestock owners should contact their veterinarian for guidance concerning feeding crops and commodities that have come in contact with flood waters. Livestock owners need to consider the potential contamination of livestock feeds by flood waters. More information can be obtained from the University of Connecticut Cooperative Extension system at (860) 626-6240 or by contacting the State Veterinarian at (860) 713-2505. Consumers concerned about foods in their homes exposed to flood waters or that have been without refrigeration can obtain information on the Connecticut Department of Public Health’s website http://www.ct.gov/dph/ or by calling (860) 509-7297. |
Important Message from Connecticut Ag Commissioner Reviczky about Storm Preparation |
|
8/26/2011
Dear Connecticut Agricultural Producer:
The latest report from the Department of Emergency Services and Public Protection (http://www.ct.gov/demhs), issued at 8:15 a.m. today (Friday), indicates that Hurricane Irene is expected to arrive in the Bridgeport, Connecticut, area around 11:00 a.m. Sunday morning as a strong Category I hurricane.
It is imperative you take the necessary precautions to ensure the safety of yourself, family, farm, and livestock.
The first effects from Irene are expected to begin Saturday afternoon with light rain, which is expected to become heavy at times by midnight. Heavy rain is expected to continue from midnight on Saturday through the passage of the center of Irene late Sunday morning (especially in Western Connecticut). Tropical storm force winds are expected to enter the state before daybreak on Sunday and hurricane force winds are expected by mid morning on Sunday. Information has been posted on the Connecticut Department of Agriculture's website, www.ctgrown.gov, to help you prepare your farm for the storm.
Additional information from Governor Malloy, available at www.ct.gov/Irene, can help you prepare your home and family. The Connecticut Department of Agriculture will be collecting information about storm-related damage to farms in the state. If you incur damage to your livestock, crops, equipment, or buildings, please fill out and return the attached form to us as soon as possible.
Please return the forms via one of the following methods:
· Email: ctdeptag@ct.gov
· Fax: 860-713-2516
· USPS: CT Department of Agriculture Marketing Department, 165 Capitol Avenue, Room 129, Hartford, CT 06106.
This information will be used to prepare damage reports for Governor Malloy and the Department of Emergency Services and Public Protection if needed. It also may be used to seek federal assistance if the extent of the damage warrants. Therefore it is very important that we receive information that is as accurate and complete as possible as soon as possible.
Thank you for your assistance. Please stay safe and feel free to contact us with any questions you may have.
Sincerely,
Steven K. Reviczky, Commissioner |
Connecticut Farm Bureau awarded one of five "My American Farm" kiosks for agriculture education |
|
8/22/2011
The free online educational games at "myamericanfarm.org” are about to make an appearance at locations all across Connecticut, Georgia, Iowa, Texas and New Mexico.
Since launching the agricultural literacy resource in January 2011, the website has grown in popularity amongst educators, families, and, of course, students in the elementary school target audience. As such, the American Farm Bureau Foundation for Agriculture is actively seeking to extend the reach of this resource through this new My American Farm kiosk initiative.
Through funding from Pioneer Hi-Bred, a DuPont business, the American Farm Bureau Foundation for Agriculture is building five ready-to-use, mobile exhibits pre-loaded with the My American Farm games. The idea is to leverage My American Farm as an agricultural literacy exhibit at a variety of venues all across the country such as fairs, rodeos, conferences, and even places like the local zoo.
"My American Farm is more than the games and resources, it’s a fun and engaging way to share positive messages about agriculture with the public,” says Dan Durheim, Director of the American Farm Bureau Foundation for Agriculture. Connecticut, Georgia, Iowa, Texas and New Mexico Farm Bureau Associations were selected to receive a My American Farm Kiosk for use at venues throughout their state.
Recipients of the five mobile kiosks were determined through a competitive grant application process. In total, 45 applications were received. Key evaluation criteria included estimated audience reach, frequency of use, need, and other relevant factors.
According to Durheim, "My American Farm” and the new kiosk program would not be possible without sponsorship from Pioneer, which pledged $535,000 over three years to support the project. "Pioneer is proud to be the title sponsor of this innovative agriculture literacy effort,” said Steve Brody, director of government, community and industry relations for Pioneer. Look for the kiosks to hit the road in mid-September. The free games, activities and educator resources will continue to be available to everyone at www.myamericanfarm.org.
Source: American Farm Bureau Federation |
President Obama Announces Major Initiative to Spur Biofuels Industry and Enhance America's Energy Security |
|
8/17/2011
President Obama today announced that the U.S. Departments of Agriculture, Energy and Navy will invest up to $510 million during the next three years in partnership with the private sector to produce advanced drop-in aviation and marine biofuels to power military and commercial transportation. The initiative responds to a directive from President Obama issued in March as part of his Blueprint for A Secure Energy Future, the Administration's framework for reducing dependence on foreign oil. The biofuels initiative is being steered by the White House Biofuels Interagency Work Group and Rural Council, both of which are enabling greater cross-agency collaboration to strengthen rural America. "Biofuels are an important part of reducing America's dependence on foreign oil and creating jobs here at home," said President Obama. "But supporting biofuels cannot be the role of government alone. That's why we're partnering with the private sector to speed development of next-generation biofuels that will help us continue to take steps towards energy independence and strengthen communities across our country." Increased use of advanced biofuels is a key component of the Administration's energy security agenda, but there is currently a lack of this manufacturing capability for next-generation drop-in biofuels in the United States. To accelerate the production of bio-based jet and diesel fuel for military and commercial purposes, Secretary of Agriculture Tom Vilsack, Secretary of Energy Steven Chu, and Secretary of the Navy Ray Mabus have developed a plan to jointly construct or retrofit several drop-in biofuel plants and refineries. This effort will help address energy security and national security challenges, and will provide economic opportunities in rural America. "America's long-term national security depends upon a commercially viable domestic biofuels market that will benefit taxpayers while simultaneously giving Sailors and Marines tactical and strategic advantages," said Navy Secretary Ray Mabus. "Today's announcement not only leverages our home grown fuel sources to support our national security, but it also helps advance the biofuels market, which ultimately brings down the cost of biofuels for everyone." "By building a national biofuels industry, we are creating construction jobs, refinery jobs and economic opportunity in rural communities throughout the country," said Agriculture Secretary Vilsack. "As importantly, every gallon of biofuel consumed near where it is produced cuts transportation costs and, for the military, improves energy security." "These pioneer plants will demonstrate advanced technologies to produce infrastructure-compatible, drop-in renewable fuels from America's abundant biomass resources," said Energy Secretary Chu. "It will support development of a new, rural-focused industry that will replace imported crude oil with secure, renewable fuels made here in the U.S." The joint plan calls for the three Departments to invest a total of up to $510 million, which will require substantial cost share from private industry – of at least a one to one match. The partnership aims to reduce U.S. reliance on foreign oil and create jobs while positioning American companies and farmers to be global leaders in advanced biofuels production. The United States spends more than $300 billion on imported crude oil per year. Producing a domestic source of energy provides a more secure alternative to imported oil and improves our energy and national security. In June, President Obama signed an Executive Order establishing the first White House Rural Council to build on the Administration's robust economic strategy for rural America and make sure that continued federal investments create maximum benefit for rural Americans. Administration officials have been working to coordinate programs across the government and encourage public-private partnerships to improve economic conditions and create jobs in rural communities. President Obama's Administration has taken significant steps to improve the lives of rural Americans and has provided broad support for rural communities. The Obama Administration has set goals of modernizing infrastructure by providing broadband access to 10 million Americans, expanding educational opportunities for students in rural areas, providing affordable health care, promoting innovation and expanding the production of renewable energy. In the long term, these unparalleled rural investments will help ensure that America's rural communities are repopulating, self-sustaining, and thriving economically. Source: U.S. Department of Agriculture |
AFBF Pleased by DOT Guidance on Ag Transportation |
|
8/10/2011
The American Farm Bureau Federation is pleased the U.S. Department of Transportation’s Federal Motor Carrier Safety Administration listened to farmer and rancher concerns regarding changes to agricultural transportation regulations and commercial drivers license provisions. As a result of comments received from AFBF and others, Transportation Secretary Ray LaHood said today that the FMCSA has no intention to propose new regulations governing the transport of agricultural products, and that the agency has released guidance to states so they clearly understand common-sense exemptions "to allow farmers, their employees, and their families to accomplish their day-to-day work and transport their products to market.”
"This public announcement and the guidance sent to states today by the FMCSA is great news for America’s farm and ranch families,” said AFBF President Bob Stallman. "The key word is common-sense, and it was refreshing to see that our federal authorities heard the concerns we expressed. It lifts a big cloud of uncertainty in farm country and the action is greatly appreciated.”
Stallman said he was pleased by Secretary LaHood’s clarity in stating the department "had no intention of instituting onerous regulations on the hardworking farmers who feed our country and fuel our economy.”
"Operating and moving the machinery necessary to tend and harvest crops and care for livestock is a vital part of farming and ranching,” Stallman said. "Long established protocols are in place at the state and local levels to ensure that safety is paramount, and that farmers are able to do their jobs and transport their goods to market.” |
Columnist Dave Barry to Keynote AFBF Annual Meeting |
|
7/29/2011
Pulitzer Prize-winning humor columnist Dave Barry will deliver the keynote address at the American Farm Bureau Federation’s 93rd annual meeting, Jan. 9, 2012, in Honolulu. More than 10,000 Farm Bureau members from across the nation are expected to gather in Hawaii Jan. 8-10 to hear from distinguished leaders and participate in a grassroots policy setting process that will guide the American Farm Bureau Federation through 2012. Barry, a 25-year journalism veteran, is best known for his syndicated work that appeared in more than 500 newspapers in the U.S. and abroad. In 1988 he won the Pulitzer Prize for Commentary.
"We are excited to have Dave Barry as our keynote speaker,” said AFBF President Bob Stallman. "We will be working through some very important policy issues during our time in Hawaii, so it will be nice to take a break from our business at hand and share a lighter moment with Dave Barry.” Barry is the author of 30 books, two of which were used as the basis for the CBS TV sitcom Dave’s World, which aired 1993-1997. In his spare time, Barry plays lead guitar in a literary rock band called the Rock Bottom Remainders, whose other members include authors Stephen King, Amy Tan, Ridley Pearson and Mitch Albom.
Farm Bureau members can register for the 93rd AFBF annual meeting through their state Farm Bureaus. |
Farm Credit East Reports Northeast Farm Productions Costs Rising Significantly in 2011 |
|
7/28/2011
Farm Credit East, the largest lender to Northeast agriculture, reports that Northeast farm production over the past 12 months has increased on average by 10.3%, with some farm operations seeing significantly higher costs.
Farm Credit East’s Knowledge Exchange analysis indicates that particular areas of increase in cost year-over-year are purchased feed (up 34%), fertilizer (up 34%) and fuels (up 36%).
Grain prices of all types are up significantly over last year due to tightness of supply and growth in the biofuels market. Global oil prices are rising due to continued political tensions in North Africa and the Middle East and the growing demand for energy in the developing world. With the close link between fertilizer prices and energy costs, agricultural producers are experiencing rising energy costs in more ways than one.
Most other production costs have increased at, or slightly above, the rate of inflation. Farm Credit East noted that one of the continuing issues is ensuring an adequate labor force. Immigration enforcement efforts continue to create challenges and farm businesses find it increasingly difficult to use guest worker programs. For some businesses this is creating major challenges and additional costs. It is also discouraging some farms from expanding their operations.
CEO of Farm Credit East, Bill Lipinski, noted that while farmers are dealing with higher input costs, Northeast agriculture has the ability to grow, creating jobs and economic activity throughout the region. "I am very optimistic about Northeast agriculture,” says Lipinski. "I encourage consumers to support Northeast farmers by buying local farm products and visiting farm markets, greenhouse operations and wineries throughout the region. It is also important that Congress establishes a workable guest worker program for agriculture that will ensure farm products continue to be grown in this country.” |
Connecticut Ag Experiment Station to host annual Plant Science Day August 3 in Hamden. |
|
7/11/2011
The Connecticut Agricultural Experiment Station (CAES) will hold its annual Plant Science Day 2011 on August 3, 2011. This annual event is held at Lockwood Farm, CAES' 75-acre research farm in Hamden, CT. It features a day of plant science open to the public from 9:30 to 4 p.m.
This event is free and open to all. Among the highlights of the day are the Century Farm Award and the Samuel W. Johnson Memorial Lecture. The Farm Award is presented to a farm that has been in family operation for more than 100 years. This year’s recipient will be announced on the day of the event.
The Memorial Lecture, named for Professor Johnson, director of the Station from 1877 to 1900, was established as a forum to discuss issues of concern to Connecticut residents and the Station. This year’s lecture, "Impact of the Nursery Industry on Connecticut’s Economy,” will be presented by Mr. Gregory M. Schaan, President & Chief Executive Officer of Imperial Nurseries, Inc. headquartered in Granby, Connecticut.
Additional short presentations by CAES scientists include "The Brown Marmorated Stink Bug: Another Harmful Invasive Insect from Asia,” "Healthy Plants—Healthy Business: Support of the Green Industry by Inspection,” "The Experiment Station’s New Crops Program,” and "To Bite or Not to Bite: Mosquitoes and Transmission of West Nile and Eastern Equine Encephalitis Viruses in Connecticut.” Technical demonstrations include "Beekeeping Basics” and "Introduction to Bed Bugs, Self-Protection and Management.”
Plant Science Day offers many opportunities for attendees to discuss plant science topics on an informal basis with CAES scientists at their research plots. Barn Displays will highlight the Station’s current research programs. There will be opportunities to visit over 80 field plots and exhibits, as well as participate in walking and riding tours and activities for children, such as the "Passport for Kids.” Experts will be available to answer questions on plant identification and disease diagnosis, soil testing, and weed and insect identification.
Lockwood Farm, operated by The Connecticut Agricultural Experiment Station, is located at 890 Evergreen Avenue Hamden, CT. For more information, call ( toll free statewide) (877) 855-2237, or visit www.ct.gov/caes |
ON THE FARM WITH AGRICULTURE COMMISSIONER REVICZKY |
|
7/7/2011
State Agriculture Commissioner Steven K. Reviczky will kick off a new series of lunchtime listening sessions entitled "On the Farm with Commissioner Reviczky” Monday, July 11, 2011, at Laurelbrook Farm, 390 Norfolk Road (Route 44), East Canaan. These free events are open to agricultural producers and members of the public who are interested in farming, food, and agriculture.
According to Commissioner Reviczky, the meetings are designed to showcase some of the state’s diverse farms while providing him an opportunity to hear directly from people about what is on their minds. "I’m so looking forward to getting out to different parts of the state to meet with people, hear their interests and concerns, and answer any questions they have,” Commissioner Reviczky said. "These sessions also will allow residents to learn more about the working landscapes in their communities and the food and products these farms grow and raise.”
Laurelbrook Farm, site of the July 11 event, comprises 275 acres dedicated to dairy cattle and the crops grown to feed them. Started by the Jacquier family in 1948, this third-generation farm is home to approximately 1,100 animals, 875 of which are milked three times each day. The Jacquiers use an environmentally friendly manure separator to compost the animal waste in an extremely efficient manner that minimizes methane formation and reduces greenhouse gases and nutrient run off. The process creates nutrient-rich compost that can be used on the farm and by local gardeners.
"Laurelbrook Farm exemplifies the marriage of traditional farming and the latest science, something that has become increasingly common–and necessary—in today’s agriculture,” Commissioner Reviczky explained. "Integration of new technology into tried-and-true practices enhances efficiency and sustainability, and helps farms be good neighbors and environmental stewards. It truly is an exciting, fascinating time to be involved in agriculture. I encourage residents to come learn more about the industry, which contributes 3.5 billion dollars to Connecticut’s economy each year.”
The July 11 event will run from 11:30 a.m. to 1:00 p.m. and will begin with a short tour of the farm, hosted by Robert Jacquier. At noon, Commissioner Reviczky will provide a brief update on the Department of Agriculture, followed by Q+A with the audience. Attendees are encouraged to bring their own lunch to enjoy during the session (no food will be available for purchase). The event is free and open to all.
For more information about "On the Farm with Commissioner Reviczky,” please call the Connecticut Department of Agriculture at 860-713-2503. |
2011 Connecticut Farm Energy Fair at ECSU focuses on farm energy use and opportunities; Pre-register by July 14 |
|
6/29/2011
The Connecticut Farm Energy Program in partnership with the Institute for Sustainable Energy at Eastern Connecticut State University hosts the Connecticut Farm Energy Fair at ECSU, Willimantic, on July 21 from 4 p.m. to 9 p.m.
The event, free to agricultural producers, is designed to allow agricultural producers to access practical solutions to help cut energy costs and reduce carbon emissions. With costs at an all-time high, energy is now a major concern for farmers. The fair will address farm energy use: ways to save it, equipment to reduce its use, and ways to generate it.
Keynote speaker Professor Richard Parnas of the University of Connecticut will present, "How we can produce and use biofuels in Connecticut." Other guest speakers will address agricultural applications for energy efficiency and renewable energy in relation to application type, technology and funding opportunities. Exhibitors will also be present to offering products and advice to optimize energy practices at farm businesses.
The event will be held in the Betty Tipton room of the Student Center at ECSU, 83 Windham Street, Willimantic. Pre-registration by July 14 is required, and a light dinner will be provided. Download a registration form, email CTFarmEnergy@aol.com or call 860-345-3977.
The event is sponsored by Connecticut Farm Bureau, Connecticut Energy Efficiency Fund, Connecticut Clean Energy Fund, U.S. Department of Agriculture Natural Resources Conservation Service, and Eastern Connecticut Resource Conservation & Development Area, Inc. |
2011 LEGISLATIVE SESSION REAPS MANY BENEFITS FOR STATE FARMERS AND SUPPORTERS OF AGRICULTURE |
|
6/22/2011
Connecticut has moved forward in the support of local farming and agriculture as a result of laws passed during the recently ended legislative session. Among those who benefit are state residents looking to purchase locally grown items, students studying agriculture, open space advocates, state foresters, and dairy farmers.
"This year's session resulted in many positive developments for our farmers, despite the dire fiscal challenges facing our state,” says Henry Talmage, Executive Director for the Connecticut Farm Bureau Association. "The Connecticut Farm Bureau Association worked closely with legislative leaders to help craft laws that help foster a positive business climate for agriculture, preserve our open spaces and give our state residents greater access to locally grown food products.”
Some of the highlights of the legislative session include:
· The maintenance of vital funding for the state's nineteen regional Agriscience & Technology programs (formally Vo-Ag) which will ensure the education of tomorrow's farmers.
· The funding of the state's Community Investment Act which helps preserve farmland and secures the permanent funding for Connecticut's dairy farmers that helps them maintain viability in case of low wholesale milk prices.
· A change in the law to allow food vendors at farmers' markets to use one universal health department license for all towns, instead of requiring individual licenses for individual towns.
This will allow more variety at farmers' markets and give farmers access to additional revenue streams.
· Creation of an Agricultural Council for the state's Executive Branch, giving Connecticut's Governor a way to receive direct input from those in the agricultural community on how to grow our state's $3.5 billion agricultural sector.
· The creation of a state-run timber harvesting account that will pay for hiring of additional state foresters to oversee responsible timber harvesting on state forest lands.
· Permitting almost 14,000 acres of private Connecticut forest land under the 10 mil program to be taxed at the PA 490 rate instead of a substantially higher rate. This change will have a significant positive impact on the protection of forest land.
· The passage of language that allows state dairy farms to create and fund a Connecticut Milk Promotion Board to educate state residents about the importance of dairy products and their impact on our state's economy.
· New language that encourages towns to form Agricultural Commissions in order to highlight issues facing local farms and requiring municipalities to consider agriculture when amending their plans of conservation and development
· The defeat of proposals that would have severely restricted farming near state wetlands and prevented many farmers from having access to adequate supplies of water.
"Agriculture is often not thought of as a driver in our state's economy but, in truth, it is,” says Talmage. "Our state's farms, farmers and support industries contribute over $3.5 billion to our state's economy and are responsible for over 20,000 jobs. In addition, farmers are stewards of the land, helping Connecticut to maintain its rural character and quality of life far into the future, while providing consumers access to safe, local foods. The Connecticut Farm Bureau wants to congratulate our state's legislators for their vision and support--taking steps to help continue to strengthen our agricultural sector. Governor Malloy has made it clear that agriculture is one area where we can grow our economy and our legislature helped aid that mission with its actions in the 2011 legislative session.” |
Litchfield County Farm Bureau Awards Agricultural Scholarships |
|
6/20/2011
Litchfield County Farm Bureau is pleased to announce this year’s scholarship recipients. Alexandria Hibbard and Jacob Magini both of Nonnewaug High School have been selected to receive this year’s Agricultural Education Scholarships.
Annually, the Litchfield County Farm Bureau solicits applications from high school seniors in northwest Connecticut, and awards scholarships based on academic achievement, financial need and interest in agriculture.
Alexandria Hibbard is planning to attend Johnson State College. Alexandria will begin her college education by entering a Bachelor’s Degree program and major in Evironmental Science.
Jacob Magini is planning to attend the WyoTech Technical School in Blairsville Pennsylvania where he will major in Diesel Technology with Light Duty Diesel. Congratulations to these outstanding young students you both for their successful application for the 2011 Farm Bureau Scholarship award!
For more information about the Litchfield CountyFarm Bureau and its scholarship program, please contact Dana Assard, County Administrator, at (203)266-9019. |
Tolland County Farm Bureau Hosts Backyard Livestock Seminar on June 11 in Vernon |
|
6/1/2011
In response to an increased interest in raising livestock on small properties, Tolland County Farm Bureau will host a free program called Backyard Livestock 101. It will include workshops on important topics by professionals, as well as animal demonstrations by students from the Rockville High School Agriculture Education Program and Tolland County 4-H members.
The seminar will be held on Saturday June 11 at the Tolland County Agriculture Center, Route 30, 24 Hyde Avenue, Vernon, CT from 9 AM to 12 Noon. The topic for the 9 AM workshop will be on "What you need to know about zoning regulations to raise animals in your backyard,” with Connecticut Farm Bureau Government Relations Specialist Joan Nichols. At 10 AM the subject will be "Raising poultry for successful egg production” and at 11 AM, "What you need to know about nutrition to raise healthy animals.”
To register for one or all three workshops, call the Tolland County Farm Bureau at 860-742-5725. The event will also feature ongoing demonstrations of successful projects by 4-H and FFA members with goat, sheep, rabbit, poultry, and beef animals. Visit with them about their fiber, egg, and milk projects as well as sheering sheep and other demonstrations. |
Northeastern Loggers' Association awards Joan Nichols Outstanding Leadership in Industry Award. |
|
5/31/2011
Bangor, Maine – The Northeastern Loggers’ Association (NELA) recently honored Joan Nichols of Lebanon, CT as the recipient of its 2010 Outstanding Leadership in Industry Award.
NELA President Jeff Durst presented the award at the Annual Loggers’ Banquet in Bangor, ME in a ceremony attended by over 200 members of the Northeast’s forest products industry. President Durst remarked "Jeff’s Catering is a bit of a drive from the woods of Connecticut – so I’m not certain that news has reached this far north about Joan Nichols’ reputation and long-time efforts on behalf of our industry. Needless to say, Joan is very well known and appreciated in the Nutmeg State.”
Durst continued "Joan Nichols is an asset to the entire forestry scene in Connecticut. Her most recent initiative was the resurrection of our industry group – re-organized into the CT Professional Timber Producers Association. Under Joan’s leadership the organization has grown to over 150 members – a very significant number in a small state. TIMPRO has actively participated in forestry education – holding programs for schools, municipalities, industry and the general public – covering a diverse range of topics relative to the industry. Under Joan’s leadership TIMPRO has become the organization representing our industry in Connecticut.”
"Joan has been active in forest management and forest industry circles throughout her career – which began in the early 80’s. She knows the industry, she understands private forestland ownership, and she has a firm handle on the history that has brought us to where we are today. Fortunately for the entire forestry community, Joan is the type of person who is always willing to share her knowledge and experience, and contribute ‘sweat equity’ whenever and wherever it might be needed. Any state would be proud and lucky to have someone like Joan working on their behalf and we’re pleased to present the Outstanding Leadership in Industry award to Joan Nichols”
Durst concluded. The Northeastern Loggers’ Association, headquartered in Old Forge, NY, is a trade group representing nearly 2,000 members of the Northeast’s logging, sawmilling, and paper industry. The Loggers’ Banquet is held each year immediately prior to the Northeastern Forest Products Equipment Exposition.
Joan Nichols is Government Relations Specialist for Connecticut Farm Bureau Association.
|
AFBF: 3 Percent Withholding Tax Needs Repeal |
|
5/27/2011
WASHINGTON, D.C., May 27, 2011—A new 3 percent withholding tax on government payments for goods and services has the potential to erode funds for conservation purposes, have negative impacts on rural health care availability and create serious cash-flow challenges for farmers and ranchers, according to a statement by the American Farm Bureau Federation.
In a statement submitted this week to the House Small Business Subcommittee on Contracting and Workforce regarding 3 Percent Withholding Tax, AFBF said it would oppose the new withholding tax, slated to begin in 2013. The organization is supporting legislation (H.R. 674) introduced by Reps. Wally Herger (R-Calif.) and Earl Blumenauer (D-Ore.), to repeal the withholding requirement.
"This has the potential to create cash-flow problems for farmers and ranchers because inputs like seeds and fertilizer are often purchased months before a commodity is sold and income is received,” AFBF stated. "Reducing farm revenue by 3 percent of government safety net payments will make it harder for farmers to purchase the supplies they need to plant and grow a crop, to pay farm workers and to maintain farm buildings and equipment.”
The withholding tax also has the potential to reduce the effectiveness of Agriculture Department programs that are designed to protect and improve the environment. For example, if a farmer or rancher were to receive an $11,000 payment for protecting streams or rivers under the Conservation Reserve Program, $330 would be withheld and be unavailable for the conservation effort. In addition to CRP, the withholding requirement would also influence the Conservation Stewardship Program and the Environmental Quality Incentives Program.
AFBF also is concerned that the withholding tax will impact the availability and affordability of health care in rural America. "Only about 10 percent of physicians practice in rural America and there are far fewer specialists, despite the fact that nearly one-fourth of the population lives in rural areas,” AFBF said. "Because of the aging of rural Americans, Medicare serves 23 percent of the rural population, compared to 20 percent of the population in urban areas, according to the National Rural Health Association. Consequently, withholding 3 percent of Medicare payments will make it harder to maintain rural health facilities and more difficult to attract doctors to rural areas.” |
AFBF Estimates 3.6 Million Ag Acres Hit by Floods |
|
5/23/2011
WASHINGTON, D.C., May 23, 2011 – After learning firsthand from state Farm Bureaus about recent flooding devastation in the southern United States the American Farm Bureau Federation now estimates that nearly 3.6 million acres of farmland has been impacted by the natural disaster. On a Farm Bureau nationwide call late last week, states also reported an estimated 40 percent of this year's rice crop has been affected.
Arkansas topped the list with a million acres affected, including 300,000 acres of rice and 120,000 acres of wheat. Illinois was estimated to have 500,000 acres of farmland under water, with Mississippi and Missouri coming in at 600,000 and 570,000 acres, respectively. Tennessee reported 650,000 acres and Louisiana was pegged at 280,000 acres.
"There is no doubt about it, the effect of the flooding on farmers and ranchers is being felt deeply across the south,” said AFBF Chief Economist Bob Young. "One is reminded of the ’93 or ’95 floods in terms of scale of affected area.” But, said Young, it’s critical that the government acts quickly to rebuild the levees and allow producers to make plans for the future. "In many of these areas, agriculture is the major economic driver for the region,” said Young. "While some may be able to get a crop in the ground this year, we need to also think about the long-term economic health of these farms and communities.” Without the levees in place to protect homes and farms however, it may be hard to make those investments, added Young. |
Dairy and Livestock Producers Farmer-to-Farmer Discussion Group Meeting and Grazing Workshop |
|
5/4/2011
Organic and conventional dairy and livestock farmers are invited to the next Farmer-to-Farmer Discussion Group meeting on Monday, May 16 from 11:00 am- 2:00 pm in Guilford, Vermont hosted by the David and Mary Ellen Franklin family. These discussion groups bring farmers together to share experiences and information to help them improve their farms.
mbedded in the regular farmer discussion group session will be a focus on Holistic Planned Grazing - a form of Management intensive Grazing (MiG) that strives to optimize soil health & fertility, forage production, and livestock nutrition with high stocking densities and natural residue incorporation. Attending farmers will work with professional advisors, who are in a multi-year training program, to develop a grazing plan with the Franklins.
Franklin Farm is a certified organic dairy, milking herd of 40+ head multi-breed cows, with breeding (including NZ genetics) to optimize grazing and forage utilization. Management intensive Grazing has been a key practice for the Franklins for over 15 years. Come share your ideas and experiences. The group will also identify upcoming topics and on-farm meetings. Lunch will be pot-luck.
Directions to Franklin Farm:
Take Rte 5 heading South from Brattleboro to Guilford, turn W onto Guilford Center Road, turn S onto Weatherhead Hollow Rd, go past lake/pond on left with State fishing access and farm is just past intersection with Keets Brook Rd. FRANKLIN FARM 4708 Weatherhead Hollow Rd. Guilford, V T 05301 Biosecurity: NOFA VT will provide disposable pull on booties for everyone to wear. |
New USDA Rule Encourages the Purchase of Local Agricultural Products for Critical Nutrition Assistance Programs |
|
4/26/2011
WASHINGTON, April 26, 2011 – Today, Agriculture Under Secretary Kevin Concannon announced that USDA's child nutrition programs are implementing new rules designed to encourage use of local farm products in school meals. The final rule, published in the Federal Register, will let schools and other providers give preference to unprocessed locally grown and locally raised agricultural products as they purchase food for the National School Lunch, School Breakfast, Special Milk, Child and Adult Care, Fresh Fruit and Vegetable, and Summer Food Service programs. The rule is part of the Healthy, Hunger-Free Kids Act of 2010 signed into law by President Obama and one of the key provisions to bolster farm to school programs across the country.
"This rule is an important milestone that will help ensure that our children have access to fresh produce and other agricultural products," said Agriculture Under Secretary Kevin Concannon. "It will also give a much-needed boost to local farmers and agricultural producers."
The rule supports USDA's 'Know Your Farmer, Know Your Food' initiative which emphasizes the need for a fundamental and critical reconnection between producers and consumers. The effort builds on the 2008 Farm Bill, which provides for increases and flexibility for USDA programs in an effort to revitalize rural economies by supporting local and regional food systems. 'Know Your Farmer, Know Your Food' is helping to break down barriers that keep local food systems from thriving, create new opportunities for farmers, ranchers, consumers and rural communities, and expand access to healthy food throughout the country. USDA expects consumer demand for locally grown food in the U.S. to rise from an estimated $4 billion in 2002 to as much as $7 billion by 2012. The Farm to School component of this effort is designed to help connect schools with regional or local farms in order to serve healthy meals using locally-sourced products in their cafeterias. USDA currently is sending teams out to select school districts to work on farm to school issues. Some of these programs also incorporate nutrition-based studies, as well as food-learning opportunities such as farm visits, gardening, cooking, and composting activities.
Improving child nutrition is also a focal point of the Healthy, Hunger-Free Kids Act that recently passed Congress and was signed by President Obama on December 13, 2010. This legislation authorizes USDA'S child nutrition programs, including the National School Lunch Program and the Summer Food Service Program. It will allow USDA, for the first time in over 30 years, the chance to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. The Healthy, Hunger-Free Kids Act is the legislative centerpiece of First Lady Michelle Obama's Let's Move! Initiative. To learn more, visit http://www.letsmove.gov/.
USDA's Food and Nutrition Service administers 15 nutrition assistance programs including the Summer Food Service Program; the Supplemental Nutrition Assistance Program; the National School Lunch Program; the Special Supplemental Nutrition Program for Women, Infants, and Children; and the Emergency Food Assistance Program. Together these programs make up the federal nutrition safety net. USDA administers these programs in partnership with state and local agencies and works with faith and community-based organizations to ensure that nutrition assistance is available to those in need. Additional information about the programs can be found at http://www.fns.usda.gov/ and the USDA's Farm to School initiative at: http://www.fns.usda.gov/cnd/f2s/. |
Data Released For One of Connecticut’s Most Effective Job-Generating Initiatives |
|
4/21/2011
Senators Williams, Meyer, and Maynard say Community Investment Act saves farms, preserves historical sites and open space, creates affordable housing, and GROWS jobs
Senate President Donald E. Williams, Jr. (D-Brooklyn) joined Senator Andrew Maynard (D-Stonington), Senator Ed Meyer (D-Guilford), and other lawmakers and advocates from across Connecticut at a news conference to detail the success of the Community Investment Act (CIA), six years after its passage by the General Assembly. Organizers also announced the launch of a two-week display of CIA success stories at the State Capitol’s underground concourse. "The Community Investment Act has helped sustain the character and strengthen the economy of nearly every town and city in Connecticut,” said Senator Williams. "It’s imperative that during difficult economic times we remain committed to this initiative and the opportunities it provides.”
The Community Investment Act, drafted by Senator Williams and enacted in 2005, established a fund to support farmland preservation, open space preservation, affordable housing, and historic preservation. Hundreds of projects in nearly every town in the state have benefited from the Community Investment Act. Achievements include:
Helen Higgins, Executive Director, Connecticut Trust for Historic Preservation, said, "Since 2006, over $10.6 million of Community Investment Act proceeds have funded historic restoration projects, community preservation planning projects and surveys and documentation of Connecticut’s invaluable historic resources. These funds have been matched by private and other public investment and have created over one thousand project related jobs. This extraordinary investment, after only 6 years, speaks to the immense value of the Community Investment Act as the catalyst for revitalization of our historic buildings, landscapes and downtowns.” The CIA instituted a new $30 document-recording fee to pay for the program. The towns collect the fee for each document they record in their land records and keep $3 for local capital improvement projects. Prior to the Community Investment Act, the state was allocating less than $2 million annually to farmland preservation. The act also:
Chris Randall Executive Director, New Haven Land Trust, said, "The Community Investment Act is helping our community gardens grow safer neighborhoods and more vegetables. Most of the gardens that we manage are in economically challenged areas and this funding has had and will continue to have a tremendous impact to us here in New Haven. We're fortunate that programs like this exist" "The CIA is funding programs and services the support the viability of a $3.5 billion agriculture industry,” said Becky Clark, Clark Farms, Granby, CT. "From increasing the pace of farmland protection to providing a vital safety net for our state’s dairy farmers to providing grants for farm businesses to diversify and meet growing consumer demand, the CIA is critical to growing Connecticut agriculture. The Community Investment Act became law as the result of tremendous bipartisan support at the State Capitol for the collaborative work of an unprecedented coalition of farmers, environmentalists, historic preservationists, and housing advocates.”
"Housing is the foundation on which families and communities thrive and is one of our clearest drivers of economic health and recovery,” said Betsy Crum, Executive Director, Connecticut Housing Coalition. "The Community Investment Act has spurred housing investment in every corner of Connecticut, making it possible for our cities and towns to build affordable homes in their own backyards.” (Source: Senator Don Williams' office) |
Press Conference 4/19 Celebrates the Success Stories of Community Investment Act |
|
4/14/2011
State Senate President Pro Tempore and the father of the Community Investment Act (CIA), Sen. Don Williams, will be hosting a press conference which will mark the impact of more than 600 successful CIA projects. The conference will be help in Room 1C of the Legislative Office Building on Tuesday April 19 at 11 a.m. The public is encouraged to attend.
The press conference kicks off an exhibit which provides examples of how the Community Investment Act has protected farmland and expanded farm business opportunities across Connecticut. It will be on display April 18-29 at the Connecticut State Capitol. The display will be located on the walls of the underground concourse which connects the Legislative Office Building (LOB) to the State Capitol. (More information)
From development of a program that has expanded underserved Bridgeport residents’ access to fresh local produce to the permanent protection of a working orchard in Granby, the exhibit highlights the important work that has been accomplished throughout the state over the last five years using funding from the CIA. The innovative 2005 law uses funds collected through municipal recording fees for farm business improvements, farmland protection, dairy support open space and historic preservation, and affordable housing.
Other agricultural success stories highlighted in the exhibit include:
Sharon: Protection of 144 acres of farmland on the Wike Brothers Farm enabled the farm, which raises free range chickens and naturally grown pigs and cattle, to make needed farm improvements, such as replacing barn roofs.
East Hartford: Futners Farm constructed a new greenhouse for tomato production to expand this third generation vegetable farm and greenhouse business, which capitalizes on its urban location to meet consumer demand for locally grown food.
Six northeastern towns: The Farmer’s Cow received grants to create a promotional plan to enhance brand recognition of its milk and to design and implement a marketing, ordering, billing, and distribution system to more effectively sell its milk.
Preston: Maple Lane Farm transitioned from a mushroom growing facility to hydroponic greenhouse on a farm that produces Christmas trees, orchard fruit, and berries.
New Haven: Common Ground established the Harvest Pavilion to help ensure the continued viability of the urban farm by increasing the capacity to grow, process, store, and market produce.
East Canaan: Freund’s Farm used dairy support payments to pay debt, balance sheets and expand a cow pot operation.
Old Lyme: Judges Farm constructed a photovoltaic solar system for generation of electricity to power irrigation and production systems for wholesale perennial plant production. Sandy Hook: Rowledge Pond Hatchery installed new deep infiltration wells for a trout hatchery, supporting sales at farmers markets, fish and game clubs, and conservation organizations.
The CIA success story display is free of charge and is open weekdays from 8 a.m. to 5 p.m. The concourse can be accessed from the first floor of the LOB, located at 300 Capitol Ave. in Hartford
In addition to the Connecticut Farm Bureau, CIA coalition members involved in the display include American Farmland Trust, 1000 Friends of Connecticut, Connecticut Farmland Trust, Connecticut Forest & Park Association, Connecticut Fund for the Environment, Connecticut Housing Coalition, Connecticut Land Conservation Coalition, Connecticut League of Conservation Voters, ConnecticutTrust for Historic Preservation, Partnership for Strong Communities, The Nature Conservancy, Trust for Public Land, and Working Lands Alliance. |
Form 1099 Repeal Great News for Farm Families |
|
4/5/2011
Action by the Senate today passing a bill repealing the onerous Form 1099 requirement is great news for America’s farm and ranch families, according to American Farm Bureau Federation President Bob Stallman. "This was a costly, burdensome and unnecessary tax compliance requirement that was counterproductive to job creation and economic growth,” Stallman said.
"Farmers, ranchers and small businesses are overloaded with paperwork, and we are pleased that our leaders in Washington took steps to provide relief. Farm Bureau commends the Senate for passing H.R. 4, and we urge President Obama to sign it.”
The health care law contains a provision set to begin in 2012 requiring that businesses submit a Form 1099 to the Internal Revenue Service for every vendor from which they purchase $600 or more worth of goods or services. H.R. 4, passed by both the House and the Senate, would repeal this new requirement. |
Retail Staple Food Prices Rise in First Quarter |
|
4/5/2011
Retail food prices at the supermarket increased during the first quarter of 2011, according to the latest American Farm Bureau Federation Marketbasket Survey. The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $49.07, up $2.10 or about 4 percent compared to the fourth quarter of 2010.
Of the 16 items surveyed, 13 increased, two decreased and one remained the same in average price compared to the prior quarter. The total average price for the 16 items was up $3.53 (about 8 percent) compared to one year ago. Shredded cheddar cheese, vegetable oil, ground chuck and flour increased the most in dollar value compared to the fourth quarter of 2010. Together, these four items accounted for the majority of the quarter-to-quarter increase; shredded cheese increased 47 cents to $4.63 per pound; vegetable oil increased 29 cents to $2.88 for a 32-ounce bottle; ground chuck increased 27 cents to $3.10 per pound; and flour increased 52 cents to $2.51 for a 5-pound bag.
Other items that increased in price since the fourth quarter were boneless chicken breasts, up 22 cents to $3.32 per pound; orange juice, up 17 cents to $3.14 for a half-gallon; toasted oat cereal, up 17 cents to $3.05 for a 9-ounce box; Russet potatoes, up 14 cents to $2.64 for a 5-pound bag; bread, up 13 cents to $1.88 for a 20-ounce loaf; whole milk, up 11 cents to $3.46 per gallon; sliced deli ham, up 7 cents to $4.91 per pound; eggs, up 2 cents to $1.62 per dozen; and sirloin tip roast, up 1 cent to $3.96 per pound.
"Home cooks shopping for staples to make their favorite shepherd’s pie or chicken pot pie recipe will definitely leave the grocery store with lighter wallets this quarter,” said John Anderson, AFBF economist. "As anticipated, the increased consumer demand for meats and dairy products that began in 2009 and continued through 2010 remains evident as we look forward to the middle of 2011.”
Most items showing an increase in retail price from quarter-to-quarter also showed year-to-year increases. Compared to one year ago, ground chuck was up 18 percent, potatoes were up 17 percent, chicken breasts were up 13 percent and flour was up 11 percent.
"Retail price increases for some foods are likely to continue throughout the year, as it takes time for farmers to increase the size of their herds to accommodate increased demand,” Anderson explained. Although bacon dropped 46 cents per pound (to $3.86) compared to the last quarter of 2010, it was 20 percent higher than a year ago. Bagged salad dropped 3 cents to $2.66 for a 1-pound bag compared to the prior quarter and Red Delicious apples remained the same in retail price from quarter-to-quarter, $1.45 per pound.
The year-to-year direction of the marketbasket survey tracks with the federal government’s Consumer Price Index (www.bls.gov/cpi) report for food at home. As retail grocery prices have increased gradually over time, the share of the average food dollar that America’s farm and ranch families receive has dropped.
"In the mid-1970s, farmers received about one-third of consumer retail food expenditures for food eaten at home and away from home, on average. Since then, that figure has decreased steadily and is now about 16 percent, according to the Agriculture Department’s revised Food Dollar Series,” Anderson said. USDA’s Food Dollar Series may be found online at http://www.ers.usda.gov/Data/FoodDollar/app/. Using the "food at home and away from home” percentage across-the-board, the farmer’s share of this quarter’s $49.07 marketbasket would be $7.85.
AFBF, the nation’s largest general farm organization, has been conducting the informal quarterly marketbasket survey of retail food price trends since 1989. The mix of foods in the marketbasket was updated during the first quarter of 2008. According to USDA, Americans spend just under 10 percent of their disposable annual income on food, the lowest average of any country in the world. A total of 71 shoppers in 29 states participated in the latest survey, conducted in February. |
Survey says 87 Percent of Young Farmers, Ranchers Express More Optimism |
|
4/1/2011
WASHINGTON, D.C. – The latest survey of participants in the American Farm Bureau Federation’s Young Farmers & Ranchers program shows that America’s young farmers and ranchers are an optimistic lot. Results of the 19th annual YF&R survey reveal that 87 percent of those surveyed are more optimistic about farming and ranching than they were five years ago. This is the highest optimism level ever in AFBF’s annual YF&R survey, which was initiated in 1993. Last year, 80 percent of those surveyed said they were more optimistic about farming than they were five years ago. The previous high was in 2008, when 82 percent said they were more optimistic. "Farming and ranching is a tough but rewarding way of life. One trait all farmers and ranchers share is optimism and hope for the future, and that’s what this survey shows,” said Ben LaCross, YF&R chairman and a Cedar, Mich., cherry, plum and apple producer. "Whether you produce tree fruit or beef cattle, you have to be an optimist to succeed in farming and ranching these days.”
The 2011 survey also shows nearly 90 percent of the nation’s young farmers and ranchers say they are better off than they were five years ago. Last year, 82 percent reported being better off than they were five years ago. Nearly 94 percent considered themselves lifetime farmers, while 96 percent would like to see their children follow in their footsteps. The informal survey reveals that 87 percent believe their children will be able to follow in their footsteps. Despite the high level of optimism, the young farm and ranch leaders express concerns. The number one concern is economic challenges, with 22 percent ranking profitability as their top concern. Government regulations were also a top concern of many of those surveyed, with 17 percent ranking that as their top concern. Nearly 10 percent ranked tax burdens as their No. 1 concern. When asked what top three steps the federal government should take to help young farmers and ranchers, cutting government spending was the top response, with 17 percent listing that as the most important step. Thirteen percent of those surveyed said the government should provide financial help to beginning farmers, while 12 percent said reforming environmental regulations was the top step. "Almost all young farmers and ranchers want to stay on the farm for the rest of their lives, and just about all of us would like our children and grandchildren to follow in our footsteps,” LaCross explained. "However, we are still concerned that massive government debt and burdensome government regulations will make it tougher for future generations to stay on the farm. The top priority for government policymakers is to cut spending, reduce the debt and lessen the grip of ever-burdensome regulations. This will be good for agriculture and good for America.” The survey shows that America’s young farmers and ranchers are committed environmental stewards, with 72 percent saying that balancing environmental and economic concerns is important in their operations. The survey shows 58 percent use conservation tillage on their farms. In addition, computers and the Internet are vital tools for the nation’s young farmers and ranchers, with 92 percent surveyed reporting using a computer in their farming operation. Nearly all of those surveyed, 98 percent, have access to the Internet. High-speed Internet is used by 74 percent of those surveyed, with 24 percent relying on a satellite connection and 2 percent turning to dialup. The popular social media site, Facebook, is used by 76 percent of those surveyed who use the Internet. The most popular use of the Internet in the survey is to gather news and agricultural information, with 81 percent turning to it for that use. Finally, the survey points out that 74 percent of YF&R members consider communicating with consumers a formal part of their jobs.
"More and more young farmers and ranchers know that we must reach out to our customers, and we are using social media and other 21st century tools to tell our story and teach consumers,” LaCross said. "This is a trend that has staying power.” AFBF President Bob Stallman said the annual YF&R survey points out that the future of U.S. agriculture is in good hands. "I know our young farmers and ranchers have the know-how and tenacity to ensure that the best days are ahead for our country and agriculture.” Stallman said. "They give us all hope for the future.” The informal survey of young farmers and ranchers, ages 18-35, was conducted at AFBF’s 2011 YF&R Leadership Conference in Orlando, Fla., in February. The purpose of Farm Bureau’s YF&R program is to help younger Farm Bureau members learn more about agriculture, network with other farmers and become future leaders in agriculture and Farm Bureau. |
Shellfish Marketing Assistance Fairness Act bill sponsored by Courtney |
|
3/26/2011
Representative Joe Courtney, Congressman from the Second District, appeared in Noank to announce he is sponsoring a bill known as the "Shellfish Marketing Assistance Fairness Act,” which would add shellfish to the list of farmed crops eligible for direct, professional marketing assistance from the U.S. Department of Agriculture.
The original bill provides grants of up to $75,000 to farmers for the purpose of marketing specialty crops. Courtney said shellfish should never have been excluded from the list in the first place. He said the bill he announced at the Noank Aquaculture Cooperative on Thursday would fix that mistake. State Commissioner of Agriculture Steve Reviczky joined Courtney at Thursday’s event, along with representatives from the East Coast Shellfish Growers Association and the Connecticut Seafood Council and local shellfish farmers from Connecticut, Rhode Island and Long Island. Courtney said having broad support, particularly from traditional agriculture organizations, would be especially important to the bill’s future. Since roughly 150 congressional districts include shellfish farming, Courtney said he thinks the bill’s chances of passing are "pretty good.”
(source: excerpted from Mystic River Press article) |
CONNECTICUT FARM BUREAU NAMES HENRY TALMAGE EXECUTIVE DIRECTOR |
|
3/17/2011
 The Connecticut Farm Bureau, the voice for Connecticut Farmers, has named current Connecticut Farmland Trust Executive Director Henry Talmage as its new Executive Director. Talmage replaces Steven Reviczky who was appointed Connecticut’s new Commissioner of Agriculture in January.
"We are very pleased to have someone of Henry’s caliber join the Connecticut Farm Bureau,” says Farm Bureau President Don Tuller. "Henry is a known quantity in our state for his work with the Connecticut Farmland Trust. Prior to coming to Connecticut, he served as President of the Long Island Farm Bureau and managed the day-to-day operations of his family’s wholesale greenhouse and nursery. He has spoken out in the state legislature many times regarding land-use and agricultural policy and has the right skills we need to ensure the Connecticut Farm Bureau remains relevant and has a positive impact for all farmers in the state.”
"I am excited for this new opportunity and look forward to working with the staff of the Connecticut Farm Bureau to help support farmers and influence legislation to support the development of agriculture in Connecticut,” says Talmage. "As Executive Director of the Connecticut Farmland Trust, I have direct experience in leading a statewide agricultural organization and have helped grow the Trust into the statewide leader in private farmland preservation. With the Malloy administration’s renewed emphasis on growing our state’s agriculture sector and an increased interest in locally grown products, it is important for the Connecticut Farm Bureau to be a leader in helping our state’s farmers be successful. I understand first hand the complexities and challenges that Farm Bureau members face when running their farm businesses and I believe that my experience will help me serve them effectively.” |
CFBA HOSTS AGRICULTURAL PLANNING AND ZONING CONFERENCE FOR MUNICIPAL LEADERS AND FARMERS MARCH 31 |
|
2/25/2011
With a recent UCONN study showing Connecticut’s agricultural industry contributes over $3.5 billion dollars and 20,000 jobs to the state, the need for farmers and municipal leaders to work together has never been higher. A conference on March 31, 2011 organized by the Connecticut Farm Bureau Association will bring the groups together to discuss the fundamentals of municipal planning and zoning and help educate attendees on how they can work to support local agriculture.
"This is our second annual conference and those who attend will receive an overview of the fundamentals of planning and zoning and discuss effective strategies to encourage agricultural growth in municipalities,” says Joan Nichols, Government Relations Specialist at Connecticut Farm Bureau Association. "So much of Connecticut agriculture is impacted by local zoning regulations and decisions that it is critical producers understand how municipal zoning impacts their agricultural operation, and more importantly, what they can do to improve the local regulatory climate for agriculture in their communities.”
The program is designed to provide a comprehensive overview of the municipal regulatory process. Producers will learn tools they can use to work with municipal leaders to adopt local tax reduction programs, form agricultural commissions, right to farm ordinances, and other tactics that can preserve Connecticut’s working landscapes and help create jobs. Farmers as well as municipal planners and decision makers are encouraged to attend.
Costs for the conference are $45 for CFBA members and $60 for non-members. Featured speakers include Agricultural Commissioner Steven Reviczky, and UConn’s Joseph Bonelli introducing the new Ag Business Guide as well as municipal leaders and attorneys from throughout the state. Ben Bowell of American Farmland Trust will address the challenge of finding farmland.
The conference will take place at Maneeley’s at 65 Rye Street in South Windsor, CT. For more information or to register visit http://www.cfba.org/conference.htm?id=lu64o75z or call (860) 768-1100. |
Fairfield County Farm Bureau Agriculture Workshop April 2 features organic vegetable and livestock experts |
|
2/25/2011
Fairfield County Farm Bureau is hosting an agricultural workshop, led by three experts and open to the public, that will provide information on organic farming/gardening, greenhouse and hydroponic vegetable growing techniques, and current information on livestock farming.
As the growing trend continues of increased demand for locally-grown food, organic vegetables, and farmers’ markets, the Fairfield County Farm Bureau will host an Agricultural Workshop on Saturday, April 2, 2011, at the Bethel Extension Center from 10 AM to 1:30 PM.
The Fairfield County Farm Bureau’s goal with this workshop is to support the public’s interest and demand for locally-grown vegetables and food, by providing expert information that will assist local area farmers, as well as back-yard gardening enthusiasts, in their agricultural efforts. The three expert speakers presenting talks are all respected agricultural leaders in Connecticut, and cover the range of the most popular and in-demand locally-grown food items.
Guy Beardsley is an organic farmer and owner of Guy’s Eco-Garden and founder of the Shelton Farmers’ Market, who will provide information on "The Best Soil Amendments for Successful Organic Growing." Michael Keilty is a livestock farmer, UCONN Agricultural College research associate and co-author of the book Alternative Health Practices for Livestock, who will address the rapidly expanding issue of, "Current Trends in Connecticut Livestock Farming." Dr. Martin Gent is a greenhouse and hydroponic crop growing expert at The Connecticut Agricultural Experiment Station, who will provide information on, "Successful Greenhouse, Hydroponic, and High Tunnel Growing Techniques." Current agricultural trends that have created a growing demand from residents for fresh, locally-grown vegetables, meats, and food products include the proliferation of very popular Farmers’ Markets across the state, the "Farm to Chef" program linking area chefs to local farmers to provide locally-grown food to Connecticut restaurants, and the concern from citizens to know where their food comes from and that it was grown under safe, environmentally-friendly practices. As these popular trends in local agriculture continue to grow, Bruce Benedict, owner of Benedict’s Home and Garden Agricultural Supply and Fairfield County Farm Bureau member said, "Since supporting local agriculture has become so popular it is important to provide people with accurate information so they can be as successful as possible in their efforts. The thing that encourages both professional farmers and home gardeners to continue is a successful harvest, where they can see the actual fruits of their labor. These workshops help both farmers and gardeners to do just that." In an effort to continue to educate area farmers and local residents of popular agricultural practices, this workshop is open to all interested participants of every level of professional farming or back-yard gardening .
This agricultural workshop will take place on: Saturday, April 2, 2011 at the Bethel Extension Center. Location: 67 Stony Hill Road, Bethel CT. Time: Registration 9:30 to 10:00 AM. Workshops from 10:00 AM to 1:30 PM. A light lunch will be served at no extra cost. The all-inclusive workshop fee is $20 for Farm Bureau members and $25 for non-members. People are invited to join Farm Bureau at the door and receive the member’s discount. Online Registration is encouraged at www.cfba.org Reservations or more information can be obtained by calling 203-261-5536. Fairfield County Farm Bureau is a non-profit, grass roots membership organization dedicated to preserving agriculture and farming in Fairfield County and the state through active member outreach. |
2011 AMERICAN HONEY QUEEN TO VISIT CONNECTICUT; MEET WITH LEGISLATORS ON AG DAY |
|
2/25/2011
Teresa Bryson, the 2011 American Honey Queen, will visit Connecticut March 15-18. She will visit the Ag Day at the Connecticut State Capitol on Wednesday, March 16, speaking to attendees about how honeybee pollination creates a diversity of jobs. A special meeting will be held at the State Capital at 10 am where Teresa will address members of the General Assembly and be available for a questions and answers session. This session will last about an hour, than Teresa will return to the lobby for the remainder of the Ag Day event.
During her various speeches, Teresa will share information about the many uses for honey, including its aid in healing. Teresa is the 19-year-old daughter of Tom and Linda Bryson Chambersburg, PA. She is a junior at Hagerstown Community College, double majoring in English and Forensic Science. At school, she is a member of the National Honor Society and is on the Dean’s List. She is a 4-H leader and has been keeping bees for three years on her family’s farm.
As the 2011 American Honey Queen, Teresa serves as a national spokesperson on behalf of the American Beekeeping Federation, a trade organization representing beekeepers and honey producers throughout the United States. The Honey Queen and Princess speak and promote in venues nationwide, and, as such Queen Teresa will travel throughout the United States during her year-long reign.
Prior to being selected as the American Honey Queen, Teresa served as the 2010 Pennsylvania Honey Queen. In this role, she promoted the honey industry at fairs, festivals, and farmers’ markets, via television and radio interviews, and in schools.
The beekeeping industry touches the lives of every individual in our country. In fact, honeybees are responsible for nearly one-third of our entire diet, due to the pollination services that they provide for a large majority of fruits, vegetables, nuts and legumes. This amounts to nearly $15 billion per year of direct value from honey bee pollination to United States agriculture. In Connecticut, the honey bee is responsible for nearly $14 million in the fruit tree industry alone. The honey bee is the foundation on the Agricultural industry in the state of Connecticut as it is in all fifty states.
Come visit with Teresa on Wednesday March 16 at Ag Day, and specifically between 10 am and 11 am for a special meeting at the State Capitol. For more information on Queen Teresa’s Connecticut visit and to schedule an interview, contact Becky Jones at 860.677.9391. ### |
CONNECTICUT FARM BUREAU ASSOCIATION HOLDS SAFE FOOD HANDLING WORKSHOP MARCH 10 |
|
2/22/2011
Farmers and those who produce foods for public sale or consumption can become ServSafe Certified through a one-day course coordinated by the Connecticut Farm Bureau Association on Thursday, March 10th from 9a until 5:30p. The course at the Middlesex County Extension Center Annex at 1066 Saybrook Road in Haddam will teach attendees the basics of safe food handling and all of the Connecticut food safety guidelines.
"As more and more opportunities become available for farms and food producers to sell foods directly to consumers, it becomes important that the foods are prepared and handled in a safe manner,” says Tracey McDougall, Special Projects Coordinator with the Connecticut Farm Bureau Association. "This course will also have a special speaker who will address topics of particular concern to farmers looking to expand the markets for their products, including acidified foods. Under the 'Farms, Food & Jobs' bill passed last spring, farmers can now produce, process and sell acidified foods as long as they pass a safe food handling course.”
|
Get the Picture: CFBA Women's Leadership Committee Announces Photo Quilt Contest |
|
2/17/2011
The CFBA’s Woman’s Leadership Committee is looking for your fabulous farming photos for its 2012 Photo Quilt Contest.
These agricultural photos can depict any aspect of farming including seasonal photos of flowers, trees, horses, cows, clams, crops--whatever represents agriculture in every season. (Please, however, do not include photos of people in submissions.)
Photos will be accepted through the deadline of October 21, 2011.All photos should be submitted to:Debbi Tanner 19 Purvis Rd. Brooklyn, CT 06234, or emailed to creamerybrookbison@sbcglobal.net
Voting for the favorite photos will take place at the 2011 CFBA annual meeting. Winning entries will be transferred on to fabric, and produced on the Photo Quilt. Raffle tickets will be sold during 2012, and the winning ticket will be pulled and announced at the 2012 annual meeting. |
Dept. of Agriculture calls for Applications for Specialty Crop Grants before May 17 |
|
2/11/2011
The Connecticut Department of Agriculture is requesting grant applications for projects that solely enhance the competitiveness of specialty crops. Specialty crops are defined by the USDA as fruits and vegetables, dried fruit, tree nuts, maple syrup, honey, horticulture, and nursery crops (including floriculture). Projects can last up to three years and must benefit the specialty crop industry as a whole.
Applications are due via email to the State Department of Agriculture by 4:30pm on May, 17, 2011.
Five training workshops will be held around Connecticut to help potential applicants develop a project and quality application:
Wednesday, February 9, 1:00-3:00pm
Windham County Extension Center, Brooklyn Friday, March 11, 9:30-11:30am
CT Agricultural Experiment Station, New Haven Thursday, March 24, 6:30-8:30pm
Middlesex County Extension Center, Haddam Saturday, April 2, 9:00-11:00am
CT Ag Experiment Station Valley Lab, Windsor Monday, April 11, 1:00-3:00pm
Litchfield County Extension Center, Torrington Additional information can also be found on the Specialty Crop Block Grant page on the agency website: http://www.ct.gov/doag/cwp/view.asp?a=3243&q=451174 |
Free One-on-one Consultations with Agricultural Professionals |
|
2/11/2011
The University of Connecticut, in cooperation with the Connecticut Department of Agriculture and the USDA Risk Management Agency, is coordinating a series of one-on-one consultation opportunities with agricultural professionals. These sessions provide you with the opportunity to sit down in a confidential setting with an agribusiness professional for up to one hour to discuss farm related questions, concerns and techniques to help your agribusinesss succeed into the future.
To reserve your time slot, call Norman Bender at 860-887-1608 as soon as possible. These sessions, regardless of how many you attend, are free of charge. Five sessions will scheduled from 9:00 a.m. to 3:30 p.m. at five different locations:
Friday, February 18 at Wamogo Regional High School, 98 Wamogo Road, Litchfield
Thursday, February 24 at Suffield High School, 1060 Sheldon St., West Suffield
Thursday, March 10 at Brooklyn Fairgrounds, 15 Fairgrounds Road, Brooklyn
Thursday, March 17 at New London Extension Center, 562 New London Tpke., Norwich
Wednesday, April 20 at Nonnewaug High School, 5 Minortown Road, Woodbury
Click here for a brochure detailing professionals involved at which locations, and specifics on how to schedule sessions. |
Harvest New England Offers Agricultural Marketing Conference and Trade Show |
|
2/10/2011
Reminder: Register before February 14 for significant savings!
Agricultural producers from across the New England will convene in scenic Sturbridge, Massachusetts, March 1-3, 2011, for Harvest New England Association’s third biennial marketing conference and trade show. The theme of the 2011 event is The Expanding New England Farm Enterprise: Reaping More from What We Sow.
This unique conference targets New England farmers interested in learning new marketing techniques and fine-tuning existing business strategies. Over 25 educational sessions will cover a wide range of topics including social media use, funding opportunities, customer relations, value-added products, agritourism, and much more.
Pre-conference workshops on March 1 will include a USDA Good Agricultural Practices (GAP) Training and ideas for effective farmers’ market management. Retail marketing expert John Stanley will deliver the keynote address on March 2. Mr. Stanley will explain concepts of profitable merchandising and display, and will provide practical tips for increasing sales. On March 3, Vermont famer Ben Hewitt, author of the The Town that Food Saved, will discuss the incredible potential that farms and producers have to revitalize their communities and keep money circulating locally.
A trade show of nearly 100 vendors will run March 2-3, and will provide information on the latest products and services for the agricultural community. Attendees will have ample opportunity to visit the trade between conference sessions. (Note: Connecticut Farm Bureau will be exhibiting and is seeking CFBA volunteers to work at our booth.)
The event will be held at the Sturbridge Host Hotel and Conference Center. Over 800 attendees attended the second conference in February 2009, and even more are expected to turn out in 2011.
For a complete schedule or to register, visit www.harvestnewengland.org.
The conference and trade show are sponsored by Harvest New England and all six New England State Departments of Agriculture in collaboration with the Cooperative Development Institute, the University of Connecticut Cooperative Extension System, the Federation of Massachusetts Farmers' Markets, the Rhode Island Center for Agricultural Promotion and Education, and the University of New Hampshire Cooperative Extension System. The Harvest New England Association, Inc., is a non-profit 501 (c)(5) corporation. Created in 1992 by the six New England state departments of agriculture to support the sale of New England grown produce through supermarket channels, the association’s programming now promotes all New England food and agricultural products and provides educational resources to New England agricultural producers. |
Agricultural Snowstorm Losses Must Be Reported to FSA within 30 Days to be Eligible for Federal Programs |
|
2/9/2011
The Connecticut Department of Agriculture has received reports of significant damage to agricultural buildings across the state as a result of recent snowstorms and excessive snow loads. As of February 9th, the agency has received word that over 300 agricultural structures on 99 farms have either totally or partially collapsed. The department continues to tally losses to buildings, equipment, and supplies, as well as the significant loss of livestock resulting from building collapses.
USDA’s Farm Service Agency (FSA) may have programs available to assist those who have experienced agricultural losses. It is very important that everyone who has experienced a loss due to the weather this winter report their loss to FSA within 30 calendar days of when the loss is apparent to the producer. Losses can include buildings, equipment, stored feed, livestock, seed, fertilizer, started plants, inventory, etc. With regard to livestock, FSA will require documentation such as ownership documentation, normal mortality rates, and the number and kind of livestock lost as a direct result of these winter storms. Producers should track all costs including relocation, transporting feed, disposal, etc. Fact sheets can be found on FSA’s website, http://www.fsa.usda.gov. Click on Newsroom then Fact Sheets.
In addition to FSA’s requirements, the Connecticut Department of Agriculture is also tallying agricultural losses as part of the state’s overall effort to account all agricultural losses associated with this winter’s storms. This information is being provided to Governor Dannel P. Malloy in an effort to support requests for possible federal assistance. In addition to reporting your loss to FSA, you can help the agency’s efforts by also reporting your agricultural loss to the Connecticut Department of Agriculture. To report your agricultural loss, please contact the commissioner’s office at (860) 713-2500.
FSA can be contacted at the phone numbers below:
Connecticut State FSA Office 344 Merrow Road, Suite B Tolland, CT 06084-3917 Telephone: (860) 871-4090 (860) 871-4099 (FAX) Marsha B. Jetté – State Executive Director Hartford-Tolland County FSA Office 100 Northfield Drive, FL 4 Windsor, CT 06095-4730 Telephone: 860-688-7725 860-688-0083 (FAX) Ross E. Eddy – County Executive Director Litchfield-Fairfield County FSA Office 1185 New Litchfield Street Torrington, CT 06790-6098 Telephone: (860) 626-8852 (860) 626-8850 (FAX) Howard E. Rood – County Executive Director New Haven-Middlesex County FSA Office 97 Barnes Road Wallingford, CT 06492-1900 Telephone: (203) 269-6665 (203) 294-9741 (FAX) Nancy H. Welsh – County Executive Director New London County FSA Office 238 West Town Street Norwich, CT 06360-6599 Telephone: (860) 887-9941 (860) 887-4082 (FAX) Ann Marie McCard – County Executive Director Windham County FSA Office 139 Wolf Den Road Brooklyn, CT 06234-1729 Telephone: (860) 774-8397 (860) 779-0148 (FAX) Dawn S. Pindell – County Executive Director |
Guilford hosts Large Animal Emergency Rescue Seminar February 15 |
|
2/8/2011
The Guilford Volunteer Fire Department along with the Guilford Agricultural Commission is hosting a training seminar on Large Animal Emergency Rescue.
The seminar is being held on Tuesday February 15 at the Guilford Fire Headquarters Meeting Room, and begins at 7PM.
Featured speaker is Dr. Peter Conserva, Connecticut State Animal Response Team. Dr. Conserva has been actively involved with many recent large animal emergencies related to the collapsing farm buildings due to snow loads over the past few weeks.
Seating is limited, so reservations are encouraged by calling 203-453-8146, or by email at agriculturalcommission@ci.guilford.ct.us
|
Congressman Joe Courtney invites dairy farmer Robin Chesmer to State of the Union Address |
|
1/26/2011
Congressman Joe Courtney today welcomed Robin Chesmer of Lebanon as his special guest to the State of the Union Address. Chesmer is the owner of Graywall Farms, and is a founding member and managing director of The Farmer’s Cow, a cooperative group of six eastern Connecticut dairy farms.
As a new member of the House Agriculture Committee, Courtney met with Chesmer in advance of the speech to discuss issues important to the dairy community.
"I have worked closely with Robin and his fellow dairy farmers for the past four years, and I am honored that he was able to join me in Washington today,” said Courtney. "With nearly 2,500 farms in eastern Connecticut, agriculture and dairy policies were already front and center for me. But with a new perch on the House Agriculture Committee, I am even better positioned to advocate for our family farms and small businesses.” Chesmer’s visit comes on the same day the House Agriculture Committee announced Subcommittee assignments. Courtney will serve on the Livestock, Dairy and Poultry Subcommittee, and on the Subcommittee on General Farm Commodities and Risk Management. Congressman Courtney is the founding co-chairman of the Congressional Dairy Farmers Caucus, and is the first member of the Connecticut House delegation to serve on the Agriculture Committee since Henry Stevens in the 59th Congress more than 100 years ago. "It is a real honor for me – and for all of Connecticut agriculture – to be here tonight,” said Chesmer. "Congressman Courtney’s commitment to farmers is extraordinary. He has already brought a lot of attention to dairy and agriculture in our state. Now, with a spot on the Agriculture Committee, he will be even better prepared to fight for us.” (Source: Congressman Courtney's office) |
Connecticut New Farmer Summit to be held at Auer Farm February 11 |
|
1/19/2011
This February, Connecticut’s next generation of farmers are getting together for the first New Farmer Summit and Young Farmer Mixer. Born from conversations in the field and at the farmers' market, a small group of farmers decided to bring the next generation of Connecticut farmers together to meet peers from across the state. Organic or conventional, first generation or seventh, dairy, meat or vegetable producers; all are invited to this inaugural summit.
The summit is Friday February 11th at the 4-H Education Center at The Auer Farm in Bloomfield from 2-6pm. Following the summit will be a Farmer Mixer and Pizza Social, at the same location from 6-8:30pm. Delicious pizza from Farm to Hearth, local beers and refreshments will be served for a $5 donation.
The summit is designed for young and/or beginning farmers who are currently farming, either operating their own business or as employees of a farm (the USDA defines new farmers as farming less than 10 years and young farmer as 35 years old or younger). Participants in this summit should have at least two seasons full-time farm experience and plan to be mostly employed as a farmer in the future.
Registration is required and applications must be received by February 1st. Participants will receive registration confirmation by February 4th. Applications will be reviewed on a rolling basis, so you are encouraged to apply early. The registration information provided by applicants will help to steer the conversation and activities for the summit. This event is participant -driven and all contributions strengthen the event’s objectives.
Online registration is available at http://www.surveymonkey.com/s/CT_New_Farmer_Summit For a paper copy of this application, please call (860)318-6813 to request one. The Auer Farm site capacity is limited to 50 people.
This summit is generously sponsored by UCONN Extension, Connecticut Farm Bureau Young Farmer Committee, CT Northeast Organic Farming Association, Jones Family Farm, Sepe Farm, Farm Credit East, Holcomb Farm CSA, Massaro Farm, Hurricane Farm, and more. |
Center for Land Use Education and Research announces topics for free Webinars |
|
1/18/2011
The Center for Land Use Education and Research at the College of Agriculture and Natural Resources of the University of Connecticut and its partners announced the 2011 series of free monthly one-hour webinars, on a variety of subjects from landscape research to stormwater management to land use planning.
Sign-up is now open for the first three CLEAR "webinars" in the series: Riparian Corridors in February, Affordable Housing in March, and Rain Gardens in April. Webinar descriptions and instructor bios are on the website, as are the dates of the rest of the series: http://clear.uconn.edu/webinars/CLEARseries |
USDA Economist Sees More Crop Acreage in 2011 |
|
1/18/2011
Corn, soybean, wheat and cotton prices are at the highest levels in years which implies there will be more crop acreage in 2011, according to Gerald Bange, chairman of the Agriculture Department’s World Agricultural Outlook Board.
In a crops outlook report delivered at the American Farm Bureau Federation’s 92nd annual meeting, Bange said as much as 10 million more acres could move into crop production this year. "We won’t know until we get the planting intentions report. It won’t be until June until we know for sure,” Bange said. Strong prices and strong demand for cotton should mean more acreage will be devoted to that crop, according to Bange, but it is still uncertain what kind of increases are seen for corn and soybeans. High prices and very low stocks for corn should mean more corn acreage in 2011, but Bange said indicators right now are actually pointing to more soybean acres. "As farmers look to the future, they may be looking to soybeans,” Bange said. "That intrigues us a little bit because I think everybody is of the opinion that corn would be the favored crop as we move into 2011.” One factor driving greater prospects for soybeans may be high fertilizer costs associated with corn production as well as greater weather risks for corn production, according to Bange. (Source: American Farm Bureau Federation) |
Feed Prices Seen as Major Factor for Livestock Profitability |
|
1/18/2011
Feed grain prices will be a major factor for profitability for livestock producers this year. With many analysts expecting corn prices to reach $6 per bushel, profit margins will be reduced and risk management will be critical.
Gerald Shurson, professor of swine nutrition and management at the Department of Animal Science at the University of Minnesota, said high feed prices may cut the profit of pork producers by 80 cents per slaughter pig. High feed costs could mean just a breakeven year for pork producers.
Cattle prices are high, which means cattle producers can still make money, despite higher feed costs, according to Darrell Mark, Extension livestock marketing specialist and associate professor of ag economics at the University of Nebraska-Lincoln. However, he said risk management will be critical.
Chicken prices, especially prices for breast meat, should move up to cover higher feed costs, according to Bill Roenigk, senior vice president for the National Chicken Council.
(Source: Progressive Farmer) |
AFBF Calls for Strong Farm Safety Net, EPA Oversight at Annual Meeting in Atlanta |
|
1/11/2011
Delegates at the American Farm Bureau Federation’s 92nd Annual Meeting voted to maintain a strong farm income safety net, address dairy price volatility and urge greater oversight of regulatory actions by the Environmental Protection Agency.
As Congress prepares to draft a new farm bill later this year and in 2012, the delegates reiterated their support for extending the concepts of the 2008 farm bill. "The 2008 farm bill has worked as farmers and ranchers have weathered market ups and downs over the last four years,” said American Farm Bureau Federation President Bob Stallman. "It’s important to maintain a program that protects our nation’s food, fiber and fuel supply and the consumers who rely on agriculture’s productivity.”
Farm program baseline funds should not be diverted outside the farm bill, the delegates said. The new farm bill should maintain a strong "safety net” that consists of direct payments, a simplified Average Crop Revenue Election (ACRE) program and the countercyclical, marketing loan and crop insurance programs. Overall, however, they adopted policy that provides flexibility to move forward with farm policy within the budget framework that will become clearer later this year.
A new direction in dairy policy is needed, according to the delegates, to reduce milk price volatility. Recent years have seen both historical but short-term highs and devastating longer-term lows in milk prices. A resolution approved by the delegates says, in essence, that the dairy price support and Milk Income Loss Contract programs have not performed adequately. "We’ve seen extreme fluctuations in dairy prices, and in the last two years the dairy sector has had a tougher time than other sectors,” Stallman explained. "We can’t continue to do the same things and expect a different outcome. We need a change in our nation’s dairy policy.”
The delegates adopted new policy in support of a dairy risk management program that offers protection based on gross margins after subtracting feed costs. The delegates supported creating such a program in a fiscally responsible way by backing the use of all funding previously allocated to dairy price support and Milk Income Loss Contract programs to a new risk management program. The new dairy policy allows for the consideration of a temporary supply management system, but it maintains AFBF’s opposition to a mandatory milk production quota system. The policy enables Farm Bureau to work with the dairy industry to develop solutions for excessive price fluctuations. The delegates approved a resolution calling for more congressional oversight of the Environmental Protection Agency’s regulatory actions. They asked Congress to assess the impact that EPA regulations would have on agriculture and to consider legislation to stop EPA’s regulation of greenhouse gases. "EPA’s regulatory reach continues to metastasize at the expense of our ability to produce food, fiber and fuel, and EPA often does not recognize the contributions that farmers and ranchers have made to reduce soil loss and produce more with less land, water, nutrients and other inputs,” said Stallman. "We need more common sense and less negativity toward production agriculture in the enforcement of the nation’s existing environmental statutes.”
AFBF announced on Jan. 10, during the annual meeting, that it was filing a federal lawsuit to halt the EPA’s Chesapeake Bay pollution regulatory plan. AFBF said that the agency overreached by setting up a plan for the entire 64,000 square-mile Chesapeake watershed, usurped state control, relied on faulty data and failed to account for agriculture’s contributions to improving water quality, and provided insufficient information and time for the public to check EPA’s actions.
The delegates also reaffirmed support for establishing a guest worker program that meets agriculture’s need for farm labor, fair and open world trade and continued inclusion of the word "navigable” in the Clean Water Act’s definition of the water bodies that are subject to federal regulatory jurisdiction.
The American Farm Bureau Federation is the nation’s largest general farm organization. At its 92nd Annual Meeting, 370 voting delegates representing every state and agricultural commodity deliberated on policies affecting farmers’ and ranchers’ productivity and profitability. The approved policies will guide the organization’s work throughout 2011.
Farm Bureau Elects Grassroots Leaders
The delegates elected four state Farm Bureau presidents to the AFBF board of directors: Blake Hurst of Missouri for the Midwest region; Pat Langenfelder of Maryland for the Northeast region; Randy Knight of Mississippi for the Southern region; and Paul Wenger of California for the Western region.
Fourteen other state Farm Bureau presidents were re-elected to represent their regions on the AFBF board of directors: Midwest region—Craig Lang, Iowa, Keith Olsen, Nebraska, Don Villwock, Indiana, and Wayne Wood, Michigan. Northeast region—Dean Norton, New York, and Carl Shaffer, Pennsylvania. Southern region—Ronnie Anderson, Louisiana, Kenneth Dierschke, Texas, Zippy Duval, Georgia, Mike Spradling, Oklahoma, Lacy Upchurch, Tennessee, and Larry Wooten, North Carolina. Western region—Perry Livingston, Wyoming, and Michael White, New Mexico.
Ben LaCross, a Michigan grower of cherries, plums and apples, was elected the new chairman of the Young Farmers & Ranchers Committee. He also will sit on the AFBF board of directors during his one-year term, which begins in February.
Terry Gilbert, a corn and cattle producer from Kentucky, and Sherry Saylor, a cotton producer from Arizona, were re-elected as chair and vice-chair of the Women’s Leadership Committee for two-year terms. Gilbert also will continue as a member of the AFBF board of directors. The committee re-nominated and the AFBF delegate body re-elected Helen Norris of Kansas, Ginny Paarlberg of Florida, Ethel Nash of West Virginia and Angela Ryden of Colorado to the committee for two-year terms. |
Connecticut Specialty Food Association Seeks Entrants for Competition Including Expanded Categories; Entry Deadline Feb. 7 |
|
1/11/2011
The Connecticut Specialty Food Association (http://www.ctspecialtyfood.org/) (CSFA) is seeking additional entrants for its tenth Product Awards Competition on February 17, 2011, at the Aqua Turf in Plantsville.
This year's categories have been revamped to include beer, wine, and cheese. Other categories aimed at increasing participation by Connecticut farmers include certified organic product, CT Grown product, fresh fruit or vegetable, jam/honey/syrup/sweet topping, and meat/pate/fish. (A complete category list appears below.)
Eligibility is limited to ready-to-sell products made by Connecticut based companies, but both members and non-members of CSFA may participate. The deadline to enter is February 7, 2011.
Winners from past competitions have received considerable media attention and have used their trophies as effective marketing tools in promoting their products. The 2010 Product of the Year, The Purple Pear by Tina's Buttered Almond Cream dessert topping (http://thepurplepearbytina.com), was featured in four major Connecticut newspaper stories, bringing a flurry of new business to the company. "Sales for Buttered Almond Cream now far exceed those for our other flavors," explained the Purple Pear's Tina Fearnley. "And the press we received has pushed our whole company to a different level."
Sonal Miller of Mama Manju's Salsa concurred that her CSFA award has improved business. "People definitely take notice of the honor," said Ms. Miller, whose Fandango Mango Salsa won the top prize for best salsa or hot sauce in the 2010 competition. "I mention it in all my marketing materials and display the plaque every time I demo my products. Customers are much more likely to try and buy when they learn it's an award-winning salsa. It really does make a difference."
Another benefit entrants enjoy by competing is having their products sampled by some of the state's leading chefs and food writers. Scott Miller, executive chef at Max's Oyster Bar (http://www.maxrestaurantgroup.com) and member of the Connecticut Department of Agriculture's Farm-to-Chef Program (http://tinyurl.com/FarmtoChef), discovered Ola! Granola (http://www.olagranola.com/) at the 2008 competition and immediately began buying it for his restaurant. "It was love at first bite," Chef Miller recounted. "After living and working in Colorado for six years, I did not think there was anything produced here that could compare with those premium granolas, but I was wrong. If I hadn't volunteered to be a judge, I probably would not have tried Ola! and that would have been my--and my diners'--loss."
For more information or registration forms, contact Tricia Levesque at CSFA, 860-677-8097 or Tricia@ctfoodassociation.org. Chefs, culinary professionals, and journalists interested in volunteering to judge should contact Linda Piotrowicz at the Department of Agriculture, 860-713-2558 or linda.piotrowicz@ct.gov.
CSFA is a non-profit subdivision of the Connecticut Food Association. The association represents small, medium, and large Connecticut based food entrepreneurs whose shared vision is to provide consumers with high-quality specialty food products. The Connecticut Department of Agriculture (http://www.ctgrown.gov/) (DoAG) serves on CSFA's board of directors in an advisory, non-voting capacity. CSFA and DoAG have worked in recent years to encourage CSFA members to use CT Grown ingredients in their products whenever possible, and have worked to share information about CSFA and its programming with farmers.
Categories for the 2011 competition are as follows:
1. Bean, Grain, Pasta, Rice, or Soup
2. Beer or Ale
3. Bread a. Quick Bread b. Yeast Bread
4. Certified Organic Product
5. Confection or Dessert a. Cake b. Chocolate c. Cookie d. Pie
6. Cheese a. Aged b. Fresh
7. CT Grown Product(1)
8. Fresh Fruit or Vegetable
9. Frozen Food 10. Gluten Free Product
11. Herb, Spice, or Seasoning Blend
12. Hors d'oeuvre
13. Jam, Honey, Syrup, or Sweet Topping
14. Meat, Pate, or Fish
15. Non-Alcoholic Beverage
16. Oil
17. Packaged Mix(2) a. Baked Good or Dessert b. Dip or Dressing c. Savory Product
18. Packaging(3)
19. Pasta Sauce
20. Pickle, Relish, or Tapenade
21. Salsa
22. Savory Condiment
23. Snack Food
24. Vinegar or Salad Dressing
25. Wine(4) a. Blush b. Dessert c. Fruit d. Red e. Rose f. White
(1) Processed products must contain a minimum of 51% CT Grown ingredients.
(2) Submit finished product prepared from the mix.
(3) If your product is perishable, submit packaging only.
(4) Must contain 100% CT Grown fruit. |
GOVERNOR-ELECT MALLOY NAMES CFBA EXECUTIVE DIRECTOR STEVEN REVICZKY AS COMMISSIONER OF DEPARTMENT OF AGRICULTURE |
|
12/28/2010
(HARTFORD, CT) - Governor-Elect Dan Malloy made another major administration appointment today, naming Connecticut Farm Bureau Executive Director Steven Reviczky as his Commissioner of Agriculture.
"Steven Reviczky is well-known and well-respected in Connecticut's agriculture community, and his leadership at the Department of Agriculture will be invaluable to the thousands of family farms across our state," said Governor-Elect Malloy. "Recently, his work helping to keep Connecticut's $1.1 billion dairy industry active and vibrant has protected over 4,000 jobs and contributed to our state's economic well-being. I'm looking forward to working with him." "I welcome the opportunity and challenges of this new role," said Reviczky. "Preserving Connecticut's farmland, increasing the availability of Connecticut grown food and products and helping the state's family farms thrive have been my priorities and I'm eager to continue that advocacy when I return to the Connecticut Department of Agriculture." Steve has served as the Executive Director Connecticut Farm Bureau Association since July of 2006. His prior experience includes eight years as a property agent with the Connecticut Department of Agriculture's Farmland Preservation Program. In that role, Reviczky led in the evaluation, investigation and negotiation of applications to the Farmland Preservation Program and prepared Connecticut's proposals for funding under the U.S. Department of Agriculture Farm and Ranch Lands Protection Program. In addition, he conducted farm reviews and inspections to ensure compliance with development rights deed covenants, state statutes and regulations for protected farmlands. Steve also served with the Department of Environmental Protection as a land acquisition property agent, and as the executive assistant to the Deputy Commissioner. Reviczky is a former First Selectman in Ashford. He graduated from Eastern Connecticut State University with a degree in Public Policy & Government.
"We congratulate Steve on this appointment, and are pleased that Governor-elect Malloy recognizes Steve's experience qualifies him for leading Connecticut's Department of Agriculture," says Connecticut Farm Bureau Association President Don Tuller. "Steve has led CFBA through some steep challenges the past few years, and his leadership has served our farming membership well with his advocacy for the dairy industry, work on the passage "Farms, Food and Jobs" bill, fostering CFBA's partnerships, and streamlining the organization's operations. We're pleased to have such a well-qualified candidate step into the job of Commissioner of Agriculture where Steve's good work will continue."
The Connecticut Farm Bureau Board of Directors will meet the first week of January to plan its next steps for the position of Executive Director. |
Cornell Small Farms Program offers online course starting January 20. |
|
12/20/2010
Can You Make Money Farming? This popular online course 'Markets & Profits' can help you find out. Many people get into farming for the love of it, with little thought to the considerations of how to establish a business that will be viable long-term. Who will buy what you grow, and will they pay enough to sustain you through the long years of hard work it will take to get the business going? The popular introductory-level online course Markets & Profits: Making Money Selling What You Grow can help you research these topics, providing resources, a cohort of peers to discuss ideas with, and presenters to focus your planning process. The course runs Jan. 20 to Mar 2, 2011. The course is offered by Northeast SARE and Cornell University's Small Farms Program. Although much of its information would be valuable to farmers in general, some of the material is targetted specifically to New York state Taught by experienced CCE educators, the course integrates self-paced weekly activities with real-time webinars featuring guest presenters. Join 25 of your farmer peers in a dynamic learning experience and take your farm planning to the next level. COST is $150 TO REGISTER, or for more details, please visit http://www.nybeginningfarmers.org/index.php?page=onlinecourse |
AFBF Praises House Passage of Tax Relief Legislation |
|
12/17/2010
WASHINGTON, D.C., December 17, 2010 – The American Farm Bureau Federation is pleased the House voted in favor of the Tax Relief, Unemployment Insurance Reauthorization and Job Creation Act of 2010, which passed by Senate earlier this week. "Securing meaningful estate tax reform for farm and ranch families has been a top priority for Farm Bureau. We are pleased the House left intact the estate tax provision that provides a $5 million exemption and maximum rate of 35 percent. Other tax provisions included in the legislation, which are important for farmers and ranchers, include lower capital gains and income taxes and tax incentives for renewable fuels.
"We commend President Obama and congressional leaders for being committed to securing passage of this tax bill. It offers considerable relief that will help farmers, ranchers and rural communities in these difficult economic times.” |
Agriculture Agriculture Secretary Vilsack Announces New Steps to Meet the Challenge of Climate Change |
|
12/9/2010
Calling it "one of the greatest threats facing our planet," Agriculture Secretary Tom Vilsack today announced that USDA is taking action to meet the challenge of climate change. Speaking at the United Nations Climate Change Conference, the Secretary said USDA continues to take steps to reduce greenhouse gas emissions "by helping farmers, ranchers and forest landowners to be even better conservationists."
"We remain focused on steps to advance clean energy and reduce greenhouse gas emissions while growing our economy," said Vilsack. "Farmers, ranchers and forest owners have a great deal to contribute to mitigating climate change, while also ensuring that farms adapt to climate change, and they can benefit by embracing a range of conservation practices."
Vilsack said USDA will demonstrate ways landowners can reduce greenhouse gas emissions and increase carbon sequestration while improving their financial bottom line. The effort includes providing opportunities to leverage private sector demand for greenhouse gas mitigation services, evaluating how emerging greenhouse gas markets can work in concert with USDA programs to protect the environment, and building capacity within USDA to understand voluntary greenhouse gas markets and to explore improved approaches for greenhouse gas accounting systems. Among the steps announced today, Vilsack said USDA's Natural Resources Conservation Service (NRCS) will provide $15 million in Conservation Innovation Grant funds and other assistance to support large-scale demonstration projects to accelerate the adoption of new approaches to reduce greenhouse gas (GHG) emissions and promote carbon sequestration on private lands. As part of this, NRCS will provide financial assistance to support eligible producers as they implement conservation practices associated with these selected GHG projects. Additionally, the Farm Service Agency (FSA) will implement a project to provide information to landowners who enroll in certain tree planting conservation practices under the Conservation Reserve Program and who voluntarily request an estimate of the amount of carbon stored as a result of these practices. FSA will develop a communications tool to link companies, organizations and participants in carbon storage activities and information sharing. The project will begin next year. Vilsack also announced the release of USDA's Climate Change Science Plan. The plan's objective is to incorporate management of the challenges created by climate change into the scientific missions of USDA. It provides a guide for the Department on scientific priorities to better serve USDA stakeholders by providing them with information about the impact of climate change and it outlines options to mitigate emissions and help producers adapt to expected change. In addition, the Secretary announced that institutions in seven States were awarded Federal funding for research on the economics of reducing agricultural greenhouse gas (GHG) emissions. USDA will fund studies to examine the economics of agricultural participation in proposed greenhouse gas markets, including the potential impacts on GHG reduction. The projects will help identify cost-effective ways farmers can reduce emissions and also help design the incentives for their participation in greenhouse gas markets or other agricultural programs. He also noted that the U.S. Forest Service, which manages 193 million acres of forest and grasslands, has taken a number of steps over the last year to integrate climate change considerations into day-to-day operations. A scorecard has been developed to measure the progress of each of the National Forests and Grasslands in integrating climate change considerations into forest management. Also, the Forest Service has developed a National Roadmap for Responding to Climate Change to make forests more resilient to climate change impacts, manage greenhouse gas emissions and increase carbon storage. As part of the scorecard and the roadmap development, the Forest Service is integrating climate change into a new National Planning Rule that will govern the way management plans are written for all National Forests.
Vilsack underscored USDA's commitment to working with international partners through the Global Research Alliance on Agricultural Greenhouse Gases, which was launched a year ago at the Copenhagen Climate Change meeting. The alliance is focused on identifying ways to sustain and improve food production systems, while reducing greenhouse gas emissions. # Source: U.S.Department of Agriculture. YouTube Flickr Facebook Twitter ShareThis Blog News Releases Latest Releases Transcripts and Speeches Agency News Releases Radio and TV Broadcasts How to Get Information Subscriptions RSS Feeds Reports & Publications Agency Reports USDA Publications Image and Video Libraries Secretary's Photo Gallery Broadcast Media & Technology Center |
American Farm Bureau pleased with estate tax relief announcement by President Obama |
|
12/7/2010
WASHINGTON, D.C., December 7, 2010— "The American Farm Bureau Federation applauds President Obama and congressional leaders for reaching an agreement on a framework for extending tax breaks for families at all income levels for two years," said American Farm Bureau President Bob Stallman, commenting on today's announcement by President Obama. "Farmers and ranchers are pleased the accord includes estate tax relief that establishes a $5 million estate tax exemption and a maximum rate of 35 percent.
"Farm Bureau has long backed the Lincoln-Kyl bill that contains the $5 million exemption and maximum rate of 35 percent, and we are pleased the framework addresses the estate tax. For America’s farm and ranch families, passage of estate tax relief is the single most important tax issue left unresolved by Congress.
"We urge Congress to take action now to turn the agreement into legislation that can pass in the closing days of the 111th Congress.” |
New Agricultural Pest Arrives in Connecticut |
|
12/2/2010
New Haven, CT – Entomologists at The Connecticut Agricultural Experiment Station (CAES) have confirmed that the brown marmorated stink bug, an important agricultural pest, is present in Connecticut. Single specimens of the insect, collected by state residents in Cheshire, Darien, Hamden, New London, North Haven, Norwalk, West Haven, and Windham, were submitted to the CAES for identification or verified by an Experiment Station scientist.
Of Asian origin, the adult insect is less than three-quarters of an inch, a reported pest of a wide range of fruits and vegetables, such as corn, tomato, pepper, peach, nectarine, apple, pear, soybean, and red raspberry. The insect is widely distributed in eastern United States, particularly the mid-Atlantic region.
The white bands on the antennae distinguish this pest from other northeastern stink bugs that are not as economically important. The bugs, which are not beetles, will seek shelter in homes and other buildings during the fall and can be a nuisance, but they do not bite or sting people. However, if disturbed, they will release a liquid which creates a pungent odor. Populations of this insect are currently very low but are expected to rise in the state over the next few years.
"We will need to determine if our crops are being affected” said Louis A. Magnarelli, Director of the CAES. The discovery of this new pest adds to our concerns. Two exotic mosquito species, also of Asian origin, are present in the state and could play an important role in the transmission of encephalitis viruses. Two destructive forest-defoliating insects, the Asian longhorned beetle and Emerald ash borer, are within 25 miles of northeastern and northwestern Connecticut, respectively. All of these insects will require careful monitoring and the development of different management strategies.” |
Connecticut GAP School for Fruit and Vegetable Producers offered by UConn Cooperative Extension Service |
|
11/29/2010
The UConn Cooperative Extension Service is presenting a series of seminars on Good Agricultural Practices (GAP) in Vernon and New Haven over the next three months, guidelines developed by FDA (US Food and Drug Association) and USDA (United States Department of Agriculture) to help produce farmers reduce the chance that their products will be contaminated by foodborne pathogens such as E. coli O157:H7 and Listeria monocytogenes.
While there is no regulatory requirement (state or federal) for farmers to have a GAP food safety program, some retailers and distributors want their suppliers to have GAP programs in place. A third party and/or USDA audits may also be required.
This GAP School will help both farmers who need GAP programs in order to comply with customer demands and also those who want to develop a food safety plan in order to add value to their business, whether required to or not.
Why attend the Connecticut GAP School?
How is the Connecticut GAP School going to be different from other GAP workshops I might have attended? This school will be comprehensive, providing farmers with more of the tools they need to develop a GAP food safety program. You will get some experience writing a plan as well.
The School will consist of four sessions. A series of weekday sessions will be held at the Tolland County Extension Center in Vernon. A series of night/weekend sessions will be held at the New Haven County Extension Center in North Haven to accommodate varying schedules and the part-time producer. Depending on your availability and preference, you may attend sessions in either location.
Pre-registration is required. You do not have to attend all four sessions, only those you wish to attend. If you have attended short workshops in the past, you might find that you will benefit primarily from the 4th session where we will talk about training your employees; conducting a self audit; writing a plan; and record keeping and documentation---or, maybe you do not have a packing operation, so you can skip that session. You may register for all four sessions for $35 per person. If you prefer to register for single sessions, the fee will be $10 per person, per session.
Here is the schedule/content of each of the four sessions:
New Haven County Extension Center 305 Skiff Street, North Haven
Tolland County Extension Center 24 Hyde Avenue, Vernon
Session I: Introduction and GAP Foundation Programs
The whys and hows of GAP. Is this a regulation or a guideline? State, federal considerations. What is a GAP Audit? Worker health and hygiene. Traceability.
New Haven: December 6, 2010 6 pm to 8:30 pm (Snow date: December 8, 2010 6-8:30 pm)
Vernon: December 8, 2010 9:30 am to 12 noon (Snow date: December 13, 2010 9:30 am to 12 noon)
Session II: In the Field Water, soils. Sewage treatment, manure, animals/wildlife/livestock. Field harvest, transportation and field packing
New Haven: January 29, 2011 9:30 am to 12 noon (Snow date: February 5, 2011 9:30 am to 12:00 pm)
Vernon: January 28, 2011 9:30 am to 12 noon (Snow date: January 31, 2011 9:30 am to 12 noon)
Session III: In the Packing Facility Packing house sanitation, pest control .Receiving area, washing/packing line, storage areas. Ice and refrigeration. Transportation.
New Haven: January 29, 2011 1 pm to 3:30 pm (Snow date: February 5, 2011 1 pm to 3:30 pm)
Vernon: February 4, 2011 9:30 am to 12 noon (Snow date: February 14, 2011 9:30 am to 12 noon)
Session IV: Putting It All Together Training your employees. Conducting a self audit. Writing a plan. Record keeping and documentation
New Haven: February 9, 2011 6 pm to 9 pm (Snow date: February 14, 2011 6 pm to 9 pm)
Vernon: February 25, 2011 9:30 am to 12:30 pm (Snow date: February 28, 2011 9:30 am to 12:30 pm )
This program is presented by the University of Connecticut Cooperative Extension System in cooperation with the Connecticut Department of Agriculture (DoAG). Funding for this program was awarded to DoAG by the USDA Agricultural Marketing Service (AMS) via Agreement No. 12-25-B-0913 for the purposes of enhancing the competitiveness of specialty crops in the state of Connecticut. For information about the course, including how to register, please contact Diane Wright Hirsch, University of Connecticut Extension Educator for food safety at 203.407.3163, email at diane.hirsch@uconn.edu. (or download a registration form to mail.) |
Cold Season Farmers' Markets on the Rise in Connecticut |
|
11/19/2010
Hartford, CT – Think that frosty nights mean the end of CT Grown foods and local farmers’ markets until spring? Think again, says the Connecticut Department of Agriculture. "Holiday and winter farmers’ markets are growing in popularity," said Richard Macsuga, a marketing representative for the state agency. "Five years ago, we could count them on one hand. Last year, nine ran throughout the winter, and an additional five were open through Thanksgiving or Christmas."
While the Department of Agriculture continues to collect information from market organizers about their 2010-2011 cold-weather plans, Macsuga expects at least as many to operate this winter. Once winter market information has been received, it will be posted at www.CTGrown.gov. The extended season is good news not only for consumers, who are increasingly seeking out local food, but also for farmers. Spreading risk and income across a longer timeframe strengthens their business and improves their bottom line.
Cool-season produce crops such as kale, claytonia, mizuna, and other hardy greens require some investment in equipment, including row cover and low- or high-tunnel framework, but the return on that investment is worthwhile. Farmers are finding consumers are eager to eat fresh, locally grown produce in winter and are willing to brave the cold, ice, and snow, as well as travel longer distances, to shop at winter markets.
Producers of meat, eggs, cheese, and other CT Grown items that can be produced year round also are benefitting. In the past, demand for their goods dropped off after October, but the increasingly popular cold-season markets have provided a steady stream of customers delighted to purchase foods all winter. "Some of our biggest farmers’ market sales days have been in January," said livestock farmer Nunzio Corsino of Four Mile River Farm in Old Lyme, who has participated in New Haven’s Wooster Square Farmers’ Market in New Haven over the past three winters. "It doesn’t matter if it’s December, January, or February. People still need to eat and will come out." Corsino’s animals need to eat all winter, too, and the winter sales help to pay their feed costs. Furthermore, the markets keep farm employees employed year round, which is more important now than ever with so many people out of work. "There is definitely room for growth in this area," said Macsuga. "We may have peaked in terms of summer markets, but as farmers and customers both realize the benefits of winter markets, there probably will be more popping up around the state in the coming years." The Connecticut Department of Agriculture maintains a list of farmers’ markets; farm stands and stores (many of which are also open year round); meat, dairy, apple, honey, and maple syrup producers; and much more on its website, www.CTGrown.gov. (Click on "Publications" at the left of the page.) (Submitted by The Connecticut Department of Agriculture.) |
AFBF Annual Meeting in Atlanta to Address Environmental Policy and other Issues |
|
11/19/2010
Topics ranging from environmental policy and food safety to the 2012 farm bill and use of social media by farmers and ranchers highlight a slate of conferences during the American Farm Bureau Federation’s 92nd annual meeting, January 9-12 in Atlanta, Georgia.
"Successful farming and ranching in the 21st century involves managing a vast amount of knowledge and information on a day-to-day basis,” said AFBF President Bob Stallman. "This can be a real challenge, but by attending AFBF’s annual meeting in Atlanta in January, Farm Bureau members can cut through the clutter and return home with a better understanding of how all the various issues impact their lives and livelihoods.
"We all want to know what is on the horizon,” Stallman said. "Farm Bureau members attending the Atlanta meeting can gain insight from the most widely respected and knowledgeable individuals in the nation who will give their assessment of current environmental policies and what the future holds.”
Leading the environmental issues conference will be Bryan Shaw, chairman of the Texas Commission on Environmental Quality. Shaw is an expert on air quality and a leader in challenging the Environmental Protection Agency’s efforts to impose federal mandates on states with respect to greenhouse gases.
Sharing the podium with Shaw will be Charles Bronson, Florida’s 10th agriculture commissioner, who as head of the nation’s largest agriculture department has been in the middle of numerous water quality battles in Florida, most recently as part of EPA’s efforts to establish numeric nutrient criteria.
Other featured conferences will address timely and relevant issues such as the outlook for the 2012 Farm Bill, food safety issues and the latest information regarding animal welfare from an agricultural perspective. Also on the agenda will be the latest update on the crops and livestock markets. Gerald Bange, chairman of the Agriculture Department’s World Agriculture Outlook Board, will provide a picture of USDA’s official supply and demand estimates and the market forces driving them.
In addition to sessions on leadership development and successful management techniques, Farm Bureau members can learn how to successfully use social media to both network with other farmers and reach out to consumers. Speakers addressing "Grassroots Engagement with Social Media” will include Dan Toland with the Ohio Farm Bureau, California rancher Jeff Fowle, Farm Bureau member and president of the AgChat Foundation, and Minnesota dairy farmer and Farm Bureau member Emily Zweber.
More than 5,000 Farm Bureau members from across the nation are expected to attend AFBF’s annual meeting. Connecticut Farm Bureau members interested in attending should contact Ashley McCullough at the CFBA office at 860-768-1104 as soon as possible for reservations. |
American Farm Bureau Urges President Obama to Push for Tax Relief This Year |
|
11/15/2010
Now is the time for congressional action on estate tax relief, preserving capital gains tax breaks and extending other important tax provisions, according to American Farm Bureau Federation President Bob Stallman. In a letter sent this week to President Barack Obama, Stallman said, "No matter is more pressing for our nation’s farmers and ranchers than prompt passage of legislation” that extends tax provisions that expired in 2009 or are set to expire at the end of this year.
"Farm Bureau calls on you to work with Congress to enact legislation before the end of the year in order to avoid the economic damages that that will be caused by tax increases and the uncertainty that surrounds the tax code,” Stallman told the president.
On Nov. 18, President Obama is set to meet with congressional leaders from both parties to discuss the legislative agenda for the lame duck session of Congress. The top issue on Farm Bureau’s list for the lame duck session of Congress is estate tax relief. Without congressional action, the estate tax will be reinstated in 2011 with a $1 million exemption and a top rate of 55 percent, a reversion back to the level 10 years ago.
"For farmers and ranchers, passage of estate tax relief is the single most import tax issue left unresolved by Congress,” Stallman told the president. In his letter to President Obama and in previous letters to Congress, Stallman said Farm Bureau supports a $5 million estate tax exemption and top estate tax rate of 35 percent.
"The return of estate tax unaltered will strike a blow to farm and ranch operations trying to transition from one generation to the next,” Stallman wrote. "In the late 1990s, twice the number of farm estates paid estate taxes compared to other estates, and it took two and half years of farm returns for a moderate-sized farm operation to pay estate taxes owed. A $1 million exemption is not high enough to protect a typical farm or ranch able to support a family. When coupled with a top rate of 55 percent, it can be especially difficult for farm and ranch businesses.” |
Cost of Classic Thanksgiving Dinner $43.47 for 2010 |
|
11/12/2010
Menu items for a classic Thanksgiving dinner including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings increased about 1.3 percent in price this year, according to the American Farm Bureau Federation.
AFBF’s 25th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $43.47, a 56-cent price increase from last year’s average of $42.91. This year’s meal is actually $1.14 cheaper than what shoppers paid two years ago, when the total was $44.61.
"While this year’s meal remains a bargain, at less than $4.35 per person, America’s farmers and ranchers are perhaps most proud of the quality and variety of the food they produce for America’s dinner table,” said AFBF President Bob Stallman, a rice and cattle producer from Texas. "Our farm and ranch families are honored knowing that again this year Americans will celebrate Thanksgiving by gathering with their families around the traditional feast. It is fitting that the food we produce from our land is a focal point of our nation’s thankful celebration of its collective bounty.”
The AFBF survey shopping list includes turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray of carrots and celery, pumpkin pie with whipped cream, and beverages of coffee and milk, all in quantities sufficient to serve a family of 10. There is also plenty for leftovers. The big ticket item – a 16-pound turkey – was actually cheaper this year, at $17.66. That was roughly $1.10 per pound, actually a decrease of about 6 cents per pound, or a total of 99 cents per whole turkey, compared to 2009. While the whole bird was the biggest contributor to the final total, it was also the largest price decline compared to last year. "Turkey prices are down some this year despite the fact that, according to Agriculture Department estimates, turkey production has been slightly lower in 2010 than in 2009 and supplies of turkey in cold storage are below last year’s level,” said John Anderson, an AFBF economist. Yearly Averages 1986 – $28.74 1987 – $24.51 1988 – $26.61 1989 – $24.70 1990 – $28.85 1991 – $25.95 1992 – $26.39 1993 – $27.49 1994 – $28.40 1995 – $29.64 1996 – $31.66 1997 – $31.75 1998 – $33.09 1999 – $33.83 2000 – $32.37 2001 – $35.04 2002 – $34.56 2003 – $36.28 2004 – $35.68 2005 – $36.78 2006 – $38.10 2007 – $42.26 2008 – $44.61 2009 – $42.91 2010 – $43.47 "This suggests that retailers are being fairly aggressive in featuring turkeys in special sales and promotions,” Anderson said. "Overall, the change in the price of this year’s Thanksgiving dinner is basically in line with the modest changes that we’ve seen in the overall price level this year. At $4.35 per person, our traditional Thanksgiving feast is still a better deal than most fast-food value meals, plus it’s a wholesome, home cooked meal.” A gallon of whole milk increased in price by 38 cents per gallon, to $3.24. Other items that showed a price increase from last year were: a 30-ounce can of pumpkin pie mix, $2.62, up 17 cents; two nine-inch pie shells, $2.46, up 12 cents; ½ pint of whipping cream, $1.70, up 15 cents; three pounds of sweet potatoes, $3.19, up 7 cents; a one-pound relish tray of carrots and celery, 77 cents, up 5 cents; a dozen brown-n-serve rolls, $2.12, up 4 cents.
"Some of the Thanksgiving dinner items have rebounded from quite low price levels in 2009,” Anderson said. "For example, last year’s milk price was at its lowest level since 2001. Dairy product prices have climbed some in 2010, largely reflecting better consumer demand as the economy has gradually improved this year.” A combined group of miscellaneous items, including coffee and ingredients necessary to prepare the meal (onions, eggs, sugar, flour, evaporated milk and butter) also increased in price, to $3.22. Joining the turkey as items that decreased in price this year were: one pound of green peas, $1.44, down 14 cents; and a 14-ounce package of cubed bread stuffing, $2.64, down 1 cent. Another of the traditional Thanksgiving items, fresh cranberries, was unchanged from last year, with a 12-ounce package selling for $2.41. Anderson said despite retail price increases during the last year or so, American consumers have enjoyed relatively stable food costs over the years, particularly when adjusted for inflation. The 1.3 percent increase in the national average cost reported this year by Farm Bureau for a classic Thanksgiving dinner tracks closely with the organization’s 2010 quarterly marketbasket food surveys and the federal government’s Consumer Price Index (available online at http://data.bls.gov/) . Farm Bureau volunteer shoppers are asked to look for the best possible prices, without taking advantage of special promotional coupons or purchase deals, such as spending $50 and receiving a free turkey. Shoppers with an eye for bargains in all areas of the country should be able to purchase individual menu items at prices comparable to the Farm Bureau survey averages. Another option for busy families without a lot of time to cook is ready-to-eat Thanksgiving meals for up to 10 people, with all the trimmings, which are available at many supermarkets and take-out restaurants for around $50 to $75. The AFBF survey was first conducted in 1986. While Farm Bureau does not make any scientific claims about the data, it is an informal gauge of price trends around the nation. More than 112 volunteer shoppers from 34 states participated in this year’s survey. Farm Bureau’s survey menu has remained unchanged since 1986 to allow for consistent price comparisons. |
Increasing consumer trust in agricultural producers and the food system is goal of newly formed Farmers & Ranchers Alliance |
|
11/12/2010
The American Farm Bureau Federation today called the formation of the U.S. Farmers and Ranchers Alliance an "unprecedented initiative and new opportunity” for agricultural producers to engage with key audiences.
Founding of the alliance was announced yesterday in Kansas City, Mo. It was the culmination of a series of meetings since May. In October, farmer and rancher organizations met and voted to form a new organization. As of this week, 23 groups have joined the alliance. AFBF President Bob Stallman was elected to chair the executive committee.
"This is a historic joining together of farm organizations,” said Stallman. "We are committed to developing a well-funded, long-term, coordinated campaign to increase consumer trust in agricultural producers and the food system.” Stallman said the group was formed because of the "deeply-felt need among all the organizations to coordinate and amplify messages about the benefits of our food system in the face of numerous attacks.”
"There is a growing and immediate need to build consumer trust and gain the recognition among stakeholders that food producers must have the freedom to operate in an economically sustainable and responsible manner,” Stallman emphasized.
Joining Stallman on the alliance board are Philip Bradshaw, chairman of the United Soybean Board; Austin Brown of the Beef Checkoff; Scott George of the Federation of State Beef Councils; Forrest Roberts, chief executive officer of the National Cattlemen’s Beef Association; Bart Scott, president of the National Corn Growers Association; Dale Norton, of the National Pork Board; Dallas Hockman, of the National Pork Producers Council; Gene Gregory, president of United Egg Producers; and John Starkey, president of the U.S. Poultry and Egg Association.
The other organizations that joined the alliance include the American Egg Board; American National CattleWomen; American Sheep Industry Association; American Soybean Association; American Sugar Alliance; National Association of Wheat Growers; National Cotton Council; National Milk Producers Association; Southern Peanut Farmers Federation ; United Fresh Produce Association; USA Rice Federation; U.S. Grains Council; U.S. Soybean Federation; and Western Growers Association. |
Killingly FFA seeks Alumni to attend reunion at new high school |
|
11/11/2010
The Killingly High School FFA Chapter will celebrate its 1st reunion on January 8th, 2010 at the new Killingly High School located at 226 Putnam Pike (Route 12), Dayville, CT. This is the first reunion offered at the new high school and agricultural education center.
Enjoy the afternoon (2 - 5 pm) visiting with your old classmates from years ago. Catch up on what they have been doing, their careers, what they do for fun, their travels, their kids and grand kids. Enjoy light refreshments, tour the new agricultural center, and browse the scrapbooks and slideshows for some great memories. Remember the good old days in ag-ed and renew some old friendships.
The reunion will be held Saturday, January 8th, 2011 2:00 - 5:00 PM Killingly High School 226 Putnam Pike (Route 12) Dayville, CT 06241 For more information on the reunion contact Sarah Davis-Phaiah (class of 2005) email: sarahdavisphaiah@yahoo.com To RSVP by December 27, 2010 contact khsffapa@gmail.com or 860-779-6675. |
AFBF Annual Meeting Focuses on Environment, Farm Bill, Social Media |
|
11/2/2010
WASHINGTON, D.C., November 2, 2010 – Topics ranging from environmental policy and food safety to the 2012 farm bill and use of social media by farmers and ranchers highlight a slate of conferences during the American Farm Bureau Federation’s 92nd annual meeting, Jan. 9-12 in Atlanta, Ga.
"Successful farming and ranching in the 21st century involves managing a vast amount of knowledge and information on a day-to-day basis,” said AFBF President Bob Stallman. "This can be a real challenge, but by attending AFBF’s annual meeting in Atlanta in January, Farm Bureau members can cut through the clutter and return home with a better understanding of how all the various issues impact their lives and livelihoods.”
Dealing with the vast maze of environmental regulations is something every farmer and rancher in every state must worry about, according to Stallman. "We all want to know what is on the horizon,” Stallman said. "Farm Bureau members attending the Atlanta meeting can gain insight from the most widely respected and knowledgeable individuals in the nation who will give their assessment of current environmental policies and what the future holds.”
Leading the environmental issues conference will be Bryan Shaw, chairman of the Texas Commission on Environmental Quality. Shaw is an expert on air quality and a leader in challenging the Environmental Protection Agency’s efforts to impose federal mandates on states with respect to greenhouse gases. Sharing the podium with Shaw will be Charles Bronson, Florida’s 10th agriculture commissioner, who as head of the nation’s largest agriculture department has been in the middle of numerous water quality battles in Florida, most recently as part of EPA’s efforts to establish numeric nutrient criteria.
Other featured conferences will address timely and relevant issues such as the outlook for the 2012 Farm Bill, food safety issues and the latest information regarding animal welfare from an agricultural perspective. Also on the agenda will be the latest update on the crops and livestock markets. Gerald Bange, chairman of the Agriculture Department’s World Agriculture Outlook Board, will provide a picture of USDA’s official supply and demand estimates and the market forces driving them.
In addition to sessions on leadership development and successful management techniques, Farm Bureau members can learn how to successfully use social media to both network with other farmers and reach out to consumers. Speakers addressing "Grassroots Engagement with Social Media” will include Dan Toland with the Ohio Farm Bureau, California rancher Jeff Fowle, Farm Bureau member and president of the AgChat Foundation, and Minnesota dairy farmer and Farm Bureau member Emily Zweber.
More than 5,000 Farm Bureau members from across the nation are expected to attend AFBF’s annual meeting. Farm Bureau members can register for the 92nd AFBF annual meeting through their state Farm Bureaus. Contact information can be found at: http://bit.ly/1sFqLo. |
Website www.Buyctgrown.com offers new features for producers to promote business |
|
11/2/2010
The website www.buyctgrown.com has a new look, and is offering a special rate for producers to post their agricutural products and locations.
The website is a collaborative effort between CitySeed and a diverse range of agricultural stakeholders throughout Connecticut including Connecticut Farm Bureau. Agricultural producers can purchase an annual Premium Listing for $65 between now and the end of the year to become part of this consumer-friendly site.
Nicole Berube, Program Director at CitySeed, says of the re-vamped site, "Not only can consumers search among hundreds of farming and local food businesses, they can receive updates on their favorites, read blogs from diverse people within the food community, connect with other consumers on popular topics in a forum and much more. This is a source that can help customers find everything grown in Connecticut, from apples to wool!"
One of the most popular features of the buyctgrown website is consumers' ability to type in a product and their location and the site searches for a list of local suppliers of that Connecticut-grown item closest to the customer.
Premium listings, which will cost $75.00 next year, can carry all the information a producer might put on a website at far less cost. In addition, producers can use this well-used site to link to their own website. For more information, contact nicole@cityseed.org or call 203-773-3736. |
HYTONE FARM NAMED 2010 WINNER OF THE GREEN PASTURES AWARD |
|
11/1/2010
Hytone Farms in Coventry, a member of The Farmer’s Cow, has been selected as the 2010 Connecticut winner of the Green Pastures Award. This award has been given annually since 1947 to a dairy farm in each of the six New England states and recognizes each farm’s commitment to growing better quality crops, outstanding farm management, and the family farm’s involvement in community service and conservation practices.
"We’re honored to receive this award. It’s always heartening to get recognition for the hard work we do at Hytone Farm,” says farm co-owner Bill Peracchio. "We have tried to be good stewards of the land over the years and do all we can to protect our environment, raise healthy crops and cows, and ensure the our farm will be here for future generations. Receiving a regional recognition such as the Green Pastures Award helps energize us for all of the hard work we do each year.”
Giovanni (John) Peracchio started Hytone Farm in 1944, growing peaches, pears, vegetables, and raising a small dairy herd. By 1960, his son Antonio started increasing the dairy herd, which has grown to 240 cows under the ownership of his sons, Bill and Tom, and grandson Greg. His wife Betty remains the bookkeeper.
The family grows 240 acres of corn and 200 acres of grass for forage and hay. As part of their environmental management plan, the Peracchios use the manure generated by the cows as the primary source of nutrients for their crops. It is applied according to their nutrient management plan and helps meet the needs of the crop without putting on excess nutrients, which could harm the environment. They also try to keep their schedule of spreading manure to Monday through Friday, so as not to be a nuisance to their many non-farm neighbors.
In addition to being a member of The Farmer’s Cow, the Perachhios are heavily involved in many other farming groups. Greg is president of the Agri-Mark Cooperative Young Farmers, Bill is president of Very Alive, and Tom is a member of the Central Connecticut Cooperative Board. The Peracchios are members of the Tolland County Farm Bureau. The Green Pastures Award for 2010 was presented to Hytone Farm at the Big E in September, along with the winners from the other five New England states. This is the second Green Pastures Award for Hytone Farm. |
Connecticut's Ronald Hills finalist in FFA Equine Science program |
|
10/31/2010
INDIANAPOLIS, IN - Ronald William Hills of Mattabesset FFA Chapter, in Connecticut was
named a national finalist in the Equine Science - Entrepreneurship Proficiency award program. Four finalists competed to be named the national winner during the 83rd National FF A Convention, October 20-23, in Indianapolis, IN. Proficiency awards recognize FF A members who excelled as agricultural entrepreneurs, employees or volunteers while they gained hands-on career experience. Equine Science - Entrepreneurship is one of 47 FF A proficiency award categories offered at local, state and national levels. Equine Science - Entrepreneurship proficiency award program is sponsored by Keystone Steel and Wire Company - Red Brand and Land O'Lakes Purina Feed, as a special project of the National FFA Foundation. In recognition of being a finalist, each of the four finalists will receive a plaque and $500. The national winner of the Equine Science - Entrepreneurship will receive an additional $500 during a special ceremony at the national FFA convention.
Ronald William Hills of the Middletown FFA Chapter in Connecticut got his start in pulling Belgian
draft horses just two years ago but the high school senior has been watching his dad and grandfather compete since he was a small boy. Today, he and his family own seven horses and compete throughout New England, consistently placing in the top five of the Eastern Draft Horse Association recognized pull. He earns these rewards and recognition through working with his horses many hours a day, carefully monitoring their nutrition and showing patience with them. Hills' is the son of Andrea and Edward Hills III and his FFA advisors are Rebecca Isaacson, Courtney Johnson, Joab Owen and Amanda Thompson. The National FFA Organization, formerly known as Future Farmers of America, is a national youth organization of 523,309 student members as part of 7,487 local FF A chapters in all 50 states, Puerto Rico and the Virgin Islands. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. For more information visit www.ffa.org, |
Iron Jawed Angels, Movie about Struggle for Women to Gain the Vote to be shown October 22, hosted by CFBA Women's Committee |
|
10/6/2010
Windsor, Connecticut, October 6, 2010 – It sometimes seems hard to believe, but women have had the right to vote for only 90 years. The struggle to obtain the right to vote was difficult – and often violent. The Women’s Committee of the Connecticut Farm Bureau Association is hoping to inspire more people to vote with the showing of a movie on October 22 that documents that struggle.
"Seeing Iron Jawed Angels made me rethink the right and privilege to vote,” says Debbi Tanner, Chair of the Farm Bureau Women’s Committee. "It’s only been a couple of generations and we’ve already forgotten the blood and tears that were shed by so many women and men who fought for our right to vote. Seeing the anger and apathy leading up to this year’s Election Day on November 2nd, we thought it was fitting to show the movie, inspire people to vote, and raise some money for a good cause along the way. We hope that folks will make it a date night--bring a spouse or some friends and generate some conversation about why we all need to vote.”
Iron Jawed Angles was first released in 2004 on HBO and chronicles the women’s suffrage movement of the 1910s. It stars Hillary Swank and Frances O’Connor and tells the true story of the arrest and treatment of women who rallied for the passage of the 19th Amendment.
"I’m thankful that in our country we solve disputes not with the destruction of bullets but with the power of the ballot. It’s important to remember how vital our right to vote is and this movie does just that. Our intent is to encourage others to become involved and execute their voting rights this November,” says Tanner.
The free showing will take place at the Connecticut Farm Bureau offices at 775 Bloomfield Ave in Windsor on Friday, October 22nd at 6:30 p.m. Popcorn, snacks and drinks will be sold and donations will be accepted with all proceeds going to the Ronald McDonald House.
About the Connecticut Farm Bureau Association Since 1919, The Connecticut Farm Bureau Association has provided a strong, clear voice in state agricultural issues. As a non-governmental, voluntary organization of farm families, the Connecticut Farm Bureau is united to find solutions for concerns facing production agriculture in our counties, state and nation. The Women's Committee's emphasis on political education programs is one aspect of its focus which also includes agriculture education, leadership development and legislative programs. Volunteer leaders and staff work closely with state and federal regulatory agencies and elected officials on issues ranging from economic viability, property rights, taxation, land use planning to labor laws and farmland preservation. For more information visit www.cfba.org. |
Connecticut Farm Bureau to hold free presentation series about Public Act 490--Connecticut's Land Use Value Assessment Law |
|
9/21/2010
Windsor, Connecticut, September 20, 2010 – The protection of farmland, forest land and open space is vital to the future of Connecticut for both food security and natural resource preservation. However, these lands have fallen under the increased pressure of urban development and rising property taxes. Connecticut Public Act 490 (PA 490) was created to help reduce this pressure by allowing these types of lands to be taxed by municipalities at a rate that reflects their current use, rather than the highest possible value. Connecticut Farm Bureau is holding a series of free seminars statewide to help explain PA 490 and to distribute the Bureau’s latest PA 490 guide to landowners, government officials and anyone interested in how the law is applied.
"Since PA 490 was enacted, The Connecticut Farm Bureau has become the trusted resource for municipalities and landowners when it comes to understanding how the program works,” says Joan Nichols, Government Relations Specialist with the Connecticut Farm Bureau. "For more than a quarter century, we have published and distributed a guide to PA 490 and have worked with landowners, assessors, government officials, and others to help them understand how the law works and how it can be used to preserve open space and help towns receive a fair assessment value for properties.
The Connecticut Farm Bureau has just published its latest update of the PA 490 Guide and we felt this was an excellent opportunity to engage people in discussions statewide about this important law.”
Connecticut Farm Bureau will conduct free seminars around the state in each county. Attendees will get an overview of PA 490, understand how land is classified under the program, what its limitations and restrictions are, and how landowners can work with their local assessors to have their property classified under the program. All of those who attend will receive a copy of the latest PA 490 guide.
Locations are:
"Since PA 490 was passed in the 1960s there have been a number of court cases that have further clarified the way the law works,” says Nichols. "If used correctly, PA 490 facilitates a partnership between landowner and assessor and is a smart growth tool, preserving open space lands that not only add intangible aesthetic value to a town, but also contribute more tax money than they consume in town services. However to be effective, towns and landowners need to have a full understanding of the program. Our new guide and seminars will go a long way to help everyone better comprehend this important law.”
The seminars are open to all - no reservation is needed. If you have a question about the seminars contact the Connecticut Farm Bureau at 860-768-1100 or visit www.cfba.org
About the Connecticut Farm Bureau Association Since 1919, The Connecticut Farm Bureau Association has provided a strong, clear voice in state agricultural issues. As a non-governmental, voluntary organization of farm families, the Connecticut Farm Bureau is united to find solutions for concerns facing production agriculture in our counties, state and nation. Volunteer leaders and staff work closely with state and federal regulatory agencies and elected officials on issues ranging from economic viability, property rights, taxation, land use planning to labor laws and farmland preservation. For more information visit www.cfba.org. |
The Connecticut Dairy Industry One Year Later: |
|
9/21/2010
It’s been over a year since Connecticut’s landmark dairy assistance legislation was passed. At the time it was hailed as a major step in helping preserve an industry that protects over 70,000 acres of green space and contributes over $1 billion to the state’s economy. But in the few months since the agricultural sustainability bill was passed, the troubled economy has greatly reduced the program and has left the dairy industry in danger.
"To understand where we are now, you have to understand where we were in 2009,” says Steve Reviczky, Executive Director of the Connecticut Farm Bureau Association. "Historically low federally set wholesale milk prices were resulting in farmers losing nearly $1 for every gallon of milk they were selling. The problem with wholesale milk prices not supporting the cost of production had been building for some time and farmers were staying afloat with lines of credit, but time had simply run out. If action wasn't taken, farms across the state would be closing.”
Working closely with the Connecticut Farm Bureau, dairy farmers reached out to other supportive groups such as the Working Lands Alliance and End Hunger Connecticut to lobby the legislature hard for safety net funding. They became the most reported story for the session, getting attention on radio, television and in newspaper. They organized an e-mail and letter writing campaign and even brought a cow to the state capitol – twice – to accentuate the crisis. Legislators responded by passing a first-in-the-country agricultural sustainability bill that included a one-time emergency payment to farmers and the creation of a limited, two-year program that would provide quarterly payments to farmers while they waited for Washington to iron out problems in the federal milk pricing formul
"Before the passage of that landmark legislation, we dairy farmers were unsure about how far we could actually go. We were sinking fast in terms of cost and really had no idea where the bottom was,” says Ben Freund, co-owner of Freund's Farm in East Canaan, Connecticut. The farm milks approximately 260 cows and also runs a farm stand and makes CowPots, seed starter pots made of dried cow manure. "What we tried to make the legislators understand was that it wasn't just about farmers and their cows. It was about all of the businesses that support the farms – seed, fertilizer and materials sellers, farm laborers, the banks and those who sell and repair heavy equipment. Like any major industry, dairy farms have a long chain of vendors that rely on us for revenue. So in addition to farms going under, these support businesses were also closing their doors as the money dried up.”
The message resonated. Soon House Majority Leader Denise Merrill and Representative Bryan Hurlburt were convening a bi-partisan group of legislators to work on getting the legislation passed. In the Senate, President Pro Tempore Donald Williams championed the cause. On the last day of the session, up against the midnight deadline, the dairy producers were able to get the legislation passed and sent on to a supportive Governor M. Jodi Rell.
"The passage of the dairy safety net bill was the greatest success of the legislative session for Connecticut agriculture,” says Reviczky. "We were able to effectively communicate the dairy situation to the legislature and reinforce the importance of maintaining the diary farming infrastructure. They learned how reliant others are on the industry and how much land was in danger of falling out of agricultural use. The passage of the bill was validation to what we had been saying all along: that agriculture was vital to the preservation of the Connecticut we all know and love.”
When Governor Rell's pen hit paper in July at Hytone Farm in Coventry, dairy farmers knew that the problem was not solved, but at least they had bought some time to work with Washington to craft a long-term solution. Because truth be told, the milk pricing problem was not unique to Connecticut. It was affecting dairy producers across the country, especially in high production cost areas such as New England and New York.
Short on the heels of the Connecticut legislation, action started in Washington led by Connecticut Congressman Joe Courtney. Encouraged by his Connecticut dairy farmer constituency, he helped revitalize the Congressional Dairy Caucus and worked find a way to help dairy farmers in the short term. "Late in 2009, dairy farmers across the country received a one-time payment from the Dairy Economic Loss Assistance Program,” says Peter Orr, owner of Fort Hill Farms in Thompson, Connecticut, a farm that milks some 200 cows and runs an agritourism operation with a corn maze, creamery and gardens. "While another welcome shot in the arm, this one-time payment was capped so that farms with larger herds did not receive funding over and above farms that had smaller herds. And like all of the assistance checks, they were quickly turned around and used to make payments on the massive debt the dairy farms had accrued. That money did not burn a hole in anyone's pocket. It just got funneled through the farms to local contractors, vendors and banks. Was it welcome? Yes. But it was not a long-term solution to the problem.”
And while 2009 was positive legislatively for dairy farmers, many still lost equity in their operations. Still, they ended December on an optimistic note. However, the continued economic downturn and record state and federal deficits have resulted in a stark return to reality in 2010.
"Despite the fact that the legislation called for dairy farmers to receive eight quarterly payments over the two year period, it hasn't quite worked out that way,” says Reviczky. "An initial emergency aid payment was made followed up by two additional quarterly payments. But because of the state budget deficit, the legislature and administration took funds out of the Community Investment Act, eliminating one quarterly payment and severely reducing scheduled quarterly payments for this entire fiscal year. So while it was great that the state passed this legislation, the reality is the safety net is not living up to its legislative intent.”
For farmers like Freund and Orr, this loss of the safety net funding could be a devastating development. "The dairy industry requires farmers to operate with a long term outlook. You plant a crop of corn and invest in young animals and it often takes more than two years to get any payback,” says Freund. "The fact that the state has only been able to fund one-third of its promised funding so far makes it very confusing and difficult to make it through the seasons. You can't make a plan or build a business if you don't have the right tools to make it work and not knowing what your revenue stream will be makes it extremely difficult. The mixed signals we have been getting from the state makes us wonder about the commitment for dairy's long term survival in Connecticut. We're still alive and still breathing, but it's getting harder.”
And while it may seem like Orr and Freund are speaking in hyperbole, Reviczky says you only need to look beyond Connecticut's borders to see what has happened in other states that have not had any assistance.
"Connecticut was unique in the fact it saw the problem and took action that acted as a temporary tourniquet, stopping the bleeding for a while,” he says. "But if you look to Vermont or New York you will see a different story. New York lost over 96 dairy farms last year; Vermont 70. The story is the same throughout much of the country, though with the dairy safety net program here in Connecticut we have been able to hold steady, losing only two dairy farms in the past year, but the pressure remains. It's a shame that Washington has been unable to figure out a long term solution to the milk pricing problem and while Washington waits, farms across the country are going under.”
What Reviczky, Freund, Orr and other farmers wish to see is the federal government revamp the way that the wholesale milk price is calculated. There needs to be flexibility to account for the regional differences in the cost of production. Additionally, in really developed states like Connecticut, special consideration should be given to the significant land base that our dairy farmers keep in production.
"When the Connecticut Department of Economic and Community Development and the University of Connecticut did a study on the dairy industry in 2009 it found that its impact went way beyond just providing state residents with fresh milk,” says Orr.
"The total impact was over $1 billion in terms of jobs for farm workers, milk processors, farm equipment sales and repair, agriculture supplies, and so on. There was also an intangible asset of protecting open space, hunting areas, wetlands, water resources, etc . One only needs to look at areas closer to the major cities that were once farms but have now been turned into subdivisions and other non-agricultural uses. Every farm that goes out of business is fair game for development and that's what scares me. The longer we wait, the more farms that will fail and once a farm is converted it's pretty much lost forever.”
"We still need a long term solution,” says Reviczky. "The price forecast for the rest of 2010 is not good; there has been no real price recovery. . Connecticut dairy farmers are very thankful for the help they have been given, but are also nervous that nothing will change and we'll be back to where we were at the beginning of 2009. If that happens then all of the momentum we gained with this legislation will have been lost and so may our chance to save Connecticut's diary farms.”
For more information about the dairy pricing issue and how Connecticut Dairy Farmers are working to help save open space and create food security for state residents, visit www.ctmilk.org. |
Connecticut Dept. of Ag Farm Map Deadline is October 15 for Farm Retailers |
|
9/18/2010
Do you want to be on the 2011 CT Farm Map? ACT FAST! All applications must be received by the Department of Agriculture NO LATER THAN October 15th, close of the business day.
For the third time, the Connecticut Department of Agriculture (CTDoAg)will produce the Connecticut Farm Map - a full scale DOT road map featuring the state’s retail agricultural operations. Each farm listing costs $100.00, a reduction of $50.00 per insertiion from the previous map. CT DoAg is planning to print 225,000 copies of the Farm Map for distribution throughout the state. Your retail location, either farm or farmers market, will also be on the electronic version of the Farm Map at http://www.ctfarms.uconn.edu/ at no additional charge. Many locations included in the distribution list include the Tourism Division Welcome Centers, town halls, libraries, schools, senior centers, Cooperative Extension Offices, at UConn and all operations on the map. Over 10,000 maps are distributed each year at the Big E alone! The National Library Conference (Washington, D.C.) asks for 750 each year! How’s that for outreach? This is a very affordable marketing and agritourism tool.
( NOTE: Application is available on CFBA website under Resources: Document Downloads)
NO Exceptions:
Buy your place on the 2011 Connecticut Farm Map.Please use as a fillable form on the computer or print out and write out info neatly, and type copy if at all possible. Mail the application back to with your payment of $100 with check written payable to and mailed to: CT Department of Agriculture FARM MAP 165 Capitol Avenue, Room 129 Hartford, CT 06106 REMEMBER: The Renewal Deadline is October 15, 2010! The application form must be returned with your $100 payment per location on or before this date to the Connecticut Dept. of Agriculture, Farm Map, 165 Capitol Ave, Hartford, CT 06106. If you have any questions, please do not hesitate to contact Jane Slupecki or Ron Olsen at 860-713-2503 or jane.slupecki@ct.gov or ronald.olsen@ct.gov .
|
Senate Approves Small Business Bill, H.R. 5297 |
|
9/17/2010
The Senate on Thursday passed a Farm Bureau-supported small business bill (H.R. 5297) that would help farmers and ranchers by increasing certain types of expensing, extend bonus depreciation and allow business owners to deduct additional health insurance costs.
The Small Business Jobs and Credit Act of 2010 contains an increase in Section 179 small business expensing. For 2010, small businesses may write off up to $250,000 of expenditures, subject to a phase-out if expenditures exceed $800,000. After 2010, the write-off ceiling and phase-out trigger would revert to $25,000 and $200,000, respectively.
Under the Senate bill, the phase-out threshold would be increased to $2 million for 2010 and 2011. The legislation would also help business owners recover the costs of capital expenditures more quickly by permitting them to immediately write off 50 percent of the cost of depreciable property. Congress temporarily allowed businesses to do this in 2008 and 2009. The bill would provide this option through 2010.
The Senate defeated an amendment offered by Sen. Chuck Grassley (R-Iowa) to extend tax incentives for biodiesel and renewable biodiesel for one year, through 2010. Tax incentives for biodiesel expired at the end of 2009. The House earlier passed its own version of a small business package and is expected to take up the Senate-passed measure soon.
(Source: AFBF) |
USDA Announces Funds to Enhance the Competitiveness of Specialty Crops; Connecticut Department of Agriculture receives $445,339.20 |
|
9/17/2010
Deputy Agriculture Secretary Kathleen Merrigan today announced the award of block grants to enhance the competitiveness of specialty crops. Specialty crops are defined as fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops, including floriculture. Merrigan announced these awards today at the National Association of State Departments of Agriculture annual meeting.
"We are pleased to support diverse efforts to help specialty crop growers market their products in a global marketplace and encourage all Americans to increase their fruit and vegetable consumption," said Merrigan. "These grants are instrumental in helping specialty crop growers tackle the issues they are facing today."
The 54 grants announced today total approximately $55 million, and will fund 827 projects, a 10 percent increase over last year. This supports the competitiveness of specialty crops and America's specialty crop farmers. The funds will be used by the 50 states, the District of Columbia, the Commonwealth of Puerto Rico, Guam, and the U.S. Virgin Islands. Summaries of all awards can be viewed at www.ams.usda.gov/scbgp. The block grants benefit specialty crop growers and consumers as well. For example, one block grant recipient is partnering with a university to determine if E. coli 0157:H7 can be transferred by dust or wind from cattle production areas to leafy green produce crops. Another recipient is partnering with an agency to coordinate a Farm to School program where school districts will purchase specialty crops from a variety of growers for direct use in school meals, and provide nutrition and agriculture education about the benefits and nutritional qualities of specialty crops to students and school personnel. |
Senate Confirms Hagen as new Food Safety Chief at USDA |
|
9/16/2010
Senators on Thursday approved Elizabeth Hagen as the top food-safety official at USDA. Catherine Woteki was appointed to oversee USDA’s research arm. Hagen and Woteki were confirmed as agriculture undersecretaries by voice vote.
Hagen previously served as USDA’s chief medical officer and as a senior executive with the Food Safety and Inspection Service. Woteki was the first person to serve as undersecretary for food safety at USDA, a position she held in the Clinton administration |
House Committee Seeks Safety Data From Iowa Egg Farms |
|
9/1/2010
The House Energy and Commerce Committee is asking Iowa’s Wright County Egg and Hillandale Farms to submit documents dating back more than five years on safety practices.
Wright County Egg of Galt, Iowa, has announced recalls of 380 million eggs since Aug. 13, while Hillandale Farms, based in New Hampton, Iowa, announced a recall of 170 million eggs on Aug. 19. The egg recall is also pushing the food safety bill to the front burner on the Senate agenda, with Majority Leader Harry Reid (D-Nev.) now under heavy pressure to bring the bill to the floor for a vote when the Senate returns in September. Current AFBF policy calls for immediate action by the Agriculture Department and Food and Drug Administration to raise the priority of and resources directed to federal safety and inspection services, including the Food Safety Inspection Service and Plant Health Inspection Service. The American Farm Bureau Federation has not yet taken a position on the Senate food safety bill. |
USDA Launches People’s Garden School Pilot Program |
|
9/1/2010
Agriculture Secretary Tom Vilsack today announced that USDA will establish a People’s Garden School Pilot Program to develop and run community gardens at eligible high-poverty schools; teach students involved in the gardens about agriculture production practices, diet, and nutrition; and evaluate the learning outcomes. The $1 million pilot program is authorized under the Richard B. Russell National School Lunch Act.
A cooperative agreement will be awarded to implement a program in up to five states. To be eligible as project sites, schools must have 50 percent or more students qualifying for free or reduced-price school meals.
"Grassroots community gardens and agriculture programs have great promise for teaching our kids about food production and nutrition at the local level,” said Vilsack. "Learning where food comes from and what fresh foods taste like, and the pride of growing and serving vegetables and fruits that grew through your own effort, are life-changing experiences. All of us at USDA are proud to make this possible.” |
Senate Fails to Act on Estate Tax |
|
8/19/2010
The Senate adjourned until Sept. 13 without addressing the estate tax issue. If Congress fails to act before Jan. 1, estate taxes will be reinstated with a $1 million per person exemption and 55 percent top rate. Farm Bureau is supporting a proposal offered by Sens. Blanche Lincoln (D-Ark.) and Jon Kyl (R-Ariz.) to phase-in a $5 million exemption and 35 percent tax rate over 10 years.
Stepped up basis is included in their proposal.
The bipartisan Lincoln/Kyl amendment offers the most estate tax relief and the best chance for passage with 10 Democrats already on record in support of the proposal from last year’s budget amendment vote. The purpose of Farm Bureau’s "Put Death Taxes to Rest” campaign is to secure the 60 votes needed to pass the Lincoln/Kyl proposal. (Source: Senate Ag Committee news release) |
Tolland County Secretary Meadows resigns after 26 years of service; TCFB seeks applications for filling the vacancy. |
|
8/17/2010
Margie Meadows, long-time County Secretary for the Tolland County Farm Bureau, Inc. has submitted her resignation effective September 30. Margie has been an integral part of the organization for 26 years.
In addition to being the County Secretary, Margie has been an active member of the Tolland County Farm Bureau. Her role as secretary has helped sustain the organization, her tenure spanning many presidents and board members. She has been a dependable resource for the regular meetings and an outstanding coordinator for Tolland County Farm Bureau's events and programs.
The Tolland County Board of Directors, as well as all of her friends at Connecticut Farm Bureau, wish Margie well, and thank her for many years of loyal service to the Tolland County Farm Bureau.
As a result of Margie's departure, The Tolland County Farm Bureau, Inc. is accepting applications for the County Secretary position. For details and information, please contact Tolland County Farm Bureau President Hathaway at mountaintopfarm@comcast.net. Please forward resumes by August 25. |
Haddam Neck Fair offers free space for farmers to sell Connecticut Products |
|
8/16/2010
The Haddam Neck Fair, September 4 to 6, is offering free 10 ft.x 10 ft. booth space for a limited number of farmers to set up and sell produce on one of the three fair days.
There is no charge for the space, but the Haddam Neck Fair organizers would like the farmer vendors to promote Connecticut farms. Farmer booth representatives must be willing to talk to the public about their farm practices, the benefits of eating locally, new varieties of produce or any other topic of farming they chose. The fair views this as an educational opportunity for fair attendees, as well as providing a no-cost selling opportunity for Connecticut farmers.
For information or reservations, contact Haddam Neck Fair Educational Coordinator Vivienne McGarry at vivmcgarry@gmail.com. |
Retail Staple Food Prices Edge Higher in Second Quarter; Farmers receive just 19% of a marketbasket of 16 key food items |
|
7/21/2010
Retail food prices at the supermarket increased slightly during the second quarter of 2010, according to the latest American Farm Bureau Federation Marketbasket Survey.
The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $47.20, up $1.66 or 4 percent compared to the first quarter of 2010. The total average price for the 16 items increased about 2 percent compared to one year ago. Of the 16 items surveyed, nine increased and seven decreased in average price compared to the prior quarter. Sirloin tip roast, sliced deli ham, bacon, boneless chicken breasts and ground chuck increased the most in dollar value since the first quarter. Sirloin tip roast and sliced deli ham increased 41 cents to $4.10 and $5.24 per pound, respectively; bacon increased 33 cents to $3.53 per pound; boneless chicken breasts increased 32 cents to $3.25 per pound; and ground chuck increased 26 cents to $2.89 per pound.
"Consumers are paying a bit more for most meats at the grocery store on average this quarter,” said AFBF Economist John Anderson. "As livestock producers of all types have reduced the size of their herds, wholesale meat supplies have tightened up, which is now affecting consumers.”
Other items that increased in price since the first quarter were bagged salad, up 13 cents to $2.80 for a 1-pound bag; flour, up 9 cents to $2.35 for a 5-pound bag; bread, up 5 cents to $1.76 for a 20-ounce loaf; and orange juice, up 2 cents for a half-gallon to $3.00.
Compared to a year ago, eggs increased 14 percent; bacon increased 11 percent and sliced deli ham increased 9 percent. Seven foods dropped in price compared to the prior quarter: Russet potatoes, down 25 cents to $2.51 for a 5-pound bag; eggs, down 21 cents to $1.53 per dozen; vegetable oil, down 13 cents to $2.61 for a 32-oz. bottle; shredded cheddar cheese, down 10 cents to $4.16 for one pound; whole milk, down 9 cents to $3.06 per gallon; apples, down 4 cents to $1.46 per pound; and toasted oat cereal, down 2 cents to $2.95 for a 9-oz. box. Of the items showing a decrease in retail price this quarter, several also showed year-to-year declines—potatoes, 9 percent; vegetable oil, 8 percent; shredded cheddar cheese, 3 percent; and flour, 3 percent.
"The economic recovery continues to be very slow,” Anderson said. "Where retail food prices will head in the next quarter or two is uncertain and depends to some degree on whether or not consumer confidence remains soft or begins a strong rebound.”
The year-to-year direction of the marketbasket survey tracks with the federal government’s Consumer Price Index (www.bls.gov/cpi) report for food at home. As retail grocery prices have increased gradually over time, the share of the average food dollar that America’s farm and ranch families receive has dropped.
"Beginning in the mid-1970s, farmers received about one-third of consumer retail food expenditures for food eaten at home and away from home, on average. Since then, that figure has decreased steadily and is now just 19 percent, according to Agriculture Department statistics,” Anderson said. Using the "food at home and away from home” percentage across-the-board, the farmer’s share of this quarter’s $47.20 marketbasket would be $8.97.
AFBF, the nation’s largest general farm organization, has been conducting the informal quarterly marketbasket survey of retail food price trends since 1989. The mix of foods in the marketbasket was updated during the first quarter of 2008. According to USDA, Americans spend just under 10 percent of their disposable annual income on food, the lowest average of any country in the world. A total of 85 shoppers in 32 states participated in the latest survey, conducted in May. |
CONNECTICUT FARMERS CELEBRATE GOVERNOR RELL’S SIGNATURE ON FARMS, FOOD AND JOBS BILL |
|
7/15/2010
Windsor, Connecticut July 14, 2010 – Connecticut consumers will benefit from a new bill signed into law yesterday by Governor M. Jodi Rell. House Bill 5419, also known as the "Farms, Foods and Jobs” bill will significantly expand the availability of locally grown foods at farmer’s markets and farm stands, allowing direct-to-consumer sales of poultry and acidified foods such as pickles and relish from farms to consumers.
"With the growing demand for locally-grown foods, this new law will allow farmers to access a greater portion of the market and consumers will benefit,” says Don Tuller, President of the Connecticut Farm Bureau Association which worked hard this past legislative session to get the bill passed. "This new law will stoke the economic engine of Connecticut agriculture and will help local farms, promote local food, and create local jobs.”
Among the measures laid out in the new law:
· Acidified Foods: Farmers will now be able to sell acidified vegetables and fruits direct from the farm. This means items with a pH of 4.6 or less such as pickles, relishes and salsa, can be sold direct to consumers by farmers that complete a food safety course and follow the other safety provisions of the law. Items such as meat, dairy products, eggs, fish, poultry and shellfish are specifically excluded.
· Poultry : Farms that raise poultry will be allowed process and sell dressed poultry or poultry products directly to consumers, restaurants, and hotels. The bill grants the State Department of Agriculture the authority to inspect poultry farms and processing to ensure safety. The bill's provisions are limited to farms that produce no more than 5,000 turkeys and 20,000 other poultry annually.
· Farmers’ Markets: Farmers’ Markets have become extremely popular in Connecticut. Previously they could only be open on a regular, scheduled basis. The new law will now allow such markets to be set up as single-day events or as part of happenings such as county or town fairs.
· Milk Promotion: The new law allows the state’s Milk Promotion Board to access part of the federal milk promotion funds for local use, educating state residents about the benefits of milk and funding promotion and research.
"By expanding the opportunities for farmers to sell their products, everyone benefits,” adds Tuller. "Connecticut agriculture is growing as consumers demand more Connecticut grown products. This new law is a welcome opportunity to allow farmers to produce and sell their products. When they sell more products, we’ll see more jobs created and more revenue come into the state's economy. This bill also helps consumers who want to support local farming by giving them more chances to do so."
"Modifying the law to allow greater access to Connecticut Grown foods was a high priority for the Connecticut Farm Bureau Association," said Association executive director Steven Reviczky. "The unanimous passage of this legislation by the members of the General Assembly and the signature of Governor Rell demonstrates their strong commitment to Connecticut agriculture," he added.
About the Connecticut Farm Bureau Association Since 1919, The Connecticut Farm Bureau Association has provided a strong, clear voice in state agricultural issues. As a non-governmental, voluntary organization of farm families, the Connecticut Farm Bureau is united to find solutions for concerns facing production agriculture in our counties, state and nation. Volunteer leaders and staff work closely with state and federal regulatory agencies and elected officials on issues ranging from economic viability, property rights, taxation, land use planning to labor laws and farmland preservation. For more information visit www.cfba.org. |
Estate Tax Reform Amendment Introduced to Senate |
|
7/14/2010
Sens. Blanche Lincoln (D-Ark.) and Jon Kyl (R-Ariz.) introduced late Tuesday an amendment to permanently reform the federal estate tax.
The proposal would require the Senate Finance Committee to amend H.R. 5297, the Small Business Lending bill, to permanently set the estate tax rate at 35 percent, with a $5 million exemption amount phased in over 10 years and indexed for inflation. It would also provide a "stepped up basis” for inherited assets.
"Uncertainty in the estate tax law has caused incredible difficulties for these individuals, which is why I have fought for a quick resolution to the issue that is both permanent and fair. One way to improve upon an already strong legislative initiative that includes tax incentives and a number of other benefits for small businesses is to ensure that we reach a permanent solution on the estate tax to provide small business owners and famers with the certainty they need,” Lincoln said.
The American Farm Bureau Federation strongly backs the Lincoln-Kyl amendment and is urging the Senate to pass it. Permanent estate tax reform is a Farm Bureau priority. |
Census Report: Net U.S. Farm Income totals $87.3 Billion in 2008 |
|
7/13/2010
In 2008, national net farm income was $87.3 billion, up from $50.7 billion in 2000, according to a report released by the U.S. Census Bureau. Net farm income topped $3 billion in Arkansas, California, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Texas.
Government payments to farmers in 2007 amounted to $11.9 billion, down 105 percent from 2005, according to the Census Bureau. The majority (59.8 percent) of American farms sold less than $10,000 worth of agricultural goods in 2007; only 16.2 percent sold more than $100,000, the report says. |
CFBA Executive Director Defends Outdoor Wood-Burning Furnaces |
|
7/12/2010
In response to an editorial by the Hartford Courant defending West Hartford's proposal to ban outdoor wood-burning furnaces, CFBA Executive Director Steve Reviczky submitted a Letter to the Editor which was published this week.
The Hartford Courant's editorial, published on June 30, claimed the West Hartford "proposal would prevent a major nuisance from coming into existence, and is worthy of support." It also characterized the furnaces as "dirty and dangerous."
In his Letter to the Editor, CFBA Executive Director Reviczky replied,
"How ironic. As millions of gallons of oil spew uncontrollably into the Gulf of Mexico, there are some who want to limit the use of a local, abundant and renewable fuel: wood.
Current law severely regulates the installation and use of outdoor wood-burning furnaces and empowers the commissioner of the state Department of Environmental Protection and municipalities to take enforcement action against violators. The Hartford Courant (editorial, June 30, "Ban Outdoor Furnaces") and others cite the 750 complaints filed with the DEP as justification for a ban. In fact, DEP records show that 380 of those complaints were made against three furnaces. There are nearly 2,500 furnaces operating in Connecticut. A more appropriate statistic might be the number of legitimate complaints where DEP found a violation of law.
Calls for a complete ban are ill-advised. Properly installed and operated, wood furnaces provide an efficient, clean heating system fueled by a renewable resource.
Unprecedented spikes in oil prices experienced in recent years, coupled with the environmental disaster unfolding in the Gulf should lead us to aggressively seek alternatives to fossil fuels, not a ban. Perhaps when the oil slick appears in Long Island Sound, outdoor wood-burning furnaces will no longer be considered a 'major nuisance.'
-Steven K. Reviczky, executive director, Connecticut Farm Bureau, Windsor" |
FAPRI: Climate Bill Brings Higher Food Costs |
|
7/12/2010
An analysis of climate change legislation by the Food and Agricultural Policy Research Institute (FAPRI) shows consumers will likely face higher food prices due to higher farm commodity prices and steeper processing and transportation costs when energy prices rise.
Climate change legislation could have important effects on U.S. agriculture, with the impacts depending on the particular features of any final legislation, how it is implemented and how individuals and firms respond, according to the report released Friday by FAPRI.
In the report, Impacts of Climate Change Legislation on U.S. Agricultural Markets: Sources of Uncertainty, FAPRI evaluated the impact of the climate change bill passed by the House in 2009. In its research, FAPRI used an extended version of its modeling system to evaluate a wide range of possible scenarios over 2010‐2030.
FAPRI looked at three general areas of influence: production cost impacts, biofuel sector impacts and land use impacts. "For the U.S. farm sector as a whole, the effect on net farm income depends on the magnitude of these various impacts. Higher production expenses reduce aggregate net farm income, but biofuel effects, land use shifts and income from the sale of offsets push farm income higher,” the report said.
(Source: USA Today) |
Governor Rell Announces $500,000 for Farm Reinvestment Grants |
|
6/29/2010
Governor M. Jodi Rell today announced that $500,000 in grants to help Connecticut farmers make long-term improvements to their operations is expected to be approved when the State Bond Commission meets July 13.
The grant is awarded through the state Department of Agriculture’s Farm Reinvestment Grant Program, which helps farmers expand or improve their operations as part of a 10-year business plan. Matching grants of up to $40,000 are awarded to farmers who have sound long-range programs and will complete the project within one year.
"Keeping agriculture viable in Connecticut is something we absolutely must do. We cannot afford to lose a $2 billion industry that affects every single household in this state,” Governor Rell said. "This grant program underscores our commitment to preserving open space and the quality of life it creates all of us – now and for our children and grandchildren.” The grant awards provide seed money for projects that enhance existing agricultural operations. These projects improve the farms’ operations cash flow, create new jobs, and expand municipal grand lists.
Approved projects have included farm expansion through the greenhouse construction, new dairy facilities, cheese production facilities, commercial kitchens, wine processing and fruit and vegetable packing facilities. It is anticipated that the $500,000 will be leveraged with more than $1.5 million in farmers’ funds for more than $2 million in total projects. |
|
6/25/2010
|
2009 "Save Dairy" Campaign Multiple Award Winner in Regional Mercury Award Competition |
|
6/23/2010
The 2009 "Save Dairy" Campaign by the Connecticut Farm Bureau Association was recognized with two awards by the Connecticut/Westchester, NY region of the Public Relations Society of America. The two "Mercury Awards” were presented during a ceremony at Anthony’s Ocean View in New Haven on June 10.
"Our state’s dairy industry was mired in a crisis at the state of 2009, but thanks to hard work by the Connecticut Farm Bureau, Precision Marketing, our team at the State Capitol, and many others we were able to get legislation passed to create a safety net for state dairy farmers,” says Steve Reviczky, Executive Director of the Connecticut Farm Bureau. "It was a lot of work but it paid off. It’s for others to recognize how effective our marketing campaign was, because without it the legislation probably would not have passed.
The PRSA awarded two honors to the campaign. First a Gold Mercury Award in the category of Media Relations not-for-profit and second a Silver Mercury Award in the category of Public Affairs. "It’s an excellent feeling to win two awards,” says Chris Watts, president of Precision Marketing, the firm that developed and executed the campaign. "I’m proud that our campaign was able to help support dairy farming in Connecticut and show the public the damage historically low, federally mandated wholesale milk prices were doing to farmers. I’ve established a great relationship with many agricultural leaders in the state and knowing that my work had an impact in helping farmers stay in business is reward enough.”
About the Connecticut Farm Bureau Association
Since 1919, The Connecticut Farm Bureau Association has provided a strong, clear voice in state agricultural issues. As a non-governmental, voluntary organization of farm families, the Connecticut Farm Bureau is united to find solutions for concerns facing production agriculture in our counties, state and nation. Volunteer leaders and staff work closely with state and federal regulatory agencies and elected officials on issues ranging from economic viability, property rights, taxation, land use planning to labor laws and farmland preservation. For more information visit www.cfba.org. About Precision Marketing Precision Marketing LLC is a Windsor, Connecticut‐based marketing company that specializes in providing advertising, marketing and public relations services to clients across a broad spectrum of industries including agriculture, technology and medical devices. Its clients include the National Standards Authority of Ireland, The Connecticut Farm Bureau, The Farmer’s Cow, and Winchester Laboratories. For more information visit www.PMarketingLLC.com or call (860) 838‐1808. |
CT Grown Sweet Corn Growers Report Record-Early Harvest |
|
6/22/2010
Hartford, CT –Unseasonably warm weather this spring and well-timed rainfalls are among the contributing factors to what Connecticut’s sweet corn growers are calling a record-early harvest. "It’s the earliest we’ve ever picked corn," said Tom Baggott of Baggott Family Farms in East Windsor, who began picking on Saturday, June 19th. "Even using a combination of plastic and row cover, which helps the plants grow and produce ears faster, we’ve never picked before the last week in June." Tom’s daughter-in-law, Erin Windham, brought some of the early harvest to the Coventry Farmers’ Market, where she also sells specialty cut flowers and a wide array of produce that she and her husband grow at Windham Gardens in Granby. "Customers were very surprised and thrilled to see corn this early in the season," Erin remarked.
The 105 dozen ears she brought to the market sold out in two hours. This week Erin also will be bringing corn to the Madison, Simsbury, and Whole Foods West Hartford farmers’ markets, and expects customers there to be just as excited as those in Coventry were on Sunday. "To many of them, it signifies the beginning of summer vegetables." she added. Several farms in the state specialize in extra-early corn production and those who have not yet begun picking plan to start this week, still at least seven to 10 days earlier than most seasons. In addition to selling at their own stands and at farmers’ markets, they will wholesale to area farmers who use traditional growing methods and will not begin picking until early July. By Independence Day, CT Grown sweet corn should be plentiful for holiday picnics and barbeques. According to Agriculture Commissioner F. Philip Prelli, other CT Grown crops are also ripening early this season, thanks to cooperation from Mother Nature. "It appears to be a record-early season for peaches, too. This is the first year anyone can remember picking them in June. Strawberries came in two weeks ahead of normal and are almost gone. But berry lovers shouldn’t despair because blueberries and raspberries also are early, and are already making their way to farmers’ market and farm stands," he said. "So far, it has been a remarkable season in many ways. If we are spared an early frost this fall, it could be one of the longest harvest seasons we’ve ever enjoyed in the state." To help consumers find their favorite CT Grown products, the CT Department of Agriculture offers many online listings, including farmers’ markets and farm stands and stores, at www.CTGrown.gov. Click on "Publications" at the left of the page for a complete list of titles. |
AFBF: Small Meat Processors Endangered by new Regulatory Costs |
|
6/22/2010
WASHINGTON, D.C., June 22, 2010 -- Small and independent meat processors are at significant economic risk due to increased regulatory costs included in a preliminary draft guidance document issued by the Food Safety and Inspection Service, according to the American Farm Bureau Federation.
That document spells out new and costly requirements for local meat processors under the Hazard Analysis and Critical Control Point (HACCP) Systems Validation proposal. In a letter to the FSIS, Farm Bureau stated that many of its members who raise livestock, "rely on small and independent meat processors” to process meat they raise for their own consumption. In addition, local meat processors offer farmers and ranchers "opportunities to create specialty and value-added products marketed through niche outlets.” "(Local meat processing) facilities are most at risk from increased costs due to (new validation costs for) multiple species and multiple products, with a relatively low volume over which to spread those costs,” AFBF’s letter stated.
"The loss of small and very small establishments would be devastating to our livestock-producing members.” AFBF also said it has received "literally hundreds of concerns” from small, independent meat processors over the last three months pointing out the damaging economic consequences of the proposed rule. Increased compliance costs ranged from $65,000 to approximately $640,000 per year for those local plants.
"It is critical that we maintain vital processing capacity in rural areas,” AFBF’s letter stated. The organization strongly urged FSIS to ensure that the new validation process accommodates concerns about exorbitant new expenses. In many cases, flexibility in addressing the regulatory requirements and costs "may make the difference between a plant remaining in operation or being forced out of business,” the letter cautioned.
"We encourage FSIS to continue HACCP education efforts, particularly in the areas of validation and verification,” AFBF stated. "Working with the industry to promote a greater understanding of all HACCP components may well prove to be more effective to overall food safety than new testing and microbiological requirements.” |
Farmers should make a skin check a priority |
|
6/13/2010
Farming has plenty of challenges, but probably one of the hazards that farmers worry about the least are the dangers from working in the sun year-round. As the harvest concludes and winter sets in, farmers should pay attention to the condition of their skin.
"More than 11,000 Americans die each year from skin cancer," says Dr. David M. Pariser, a dermatologist and president of the American Academy of Dermatology. "But when detected early, skin cancer has a cure rate of 99 percent. Since research shows farmers are among the least likely workers to receive a skin examination by a physician, it's important that farmers perform regular skin self-examinations, which could mean the difference between life and death.
" It’s as easy as "ABC” to remember how you can identify a mole or lesion that needs the attention of a dermatologist: Asymmetry (one half is unlike the other) Border (irregular, scalloped or poorly defined) Color (varies from one area to another) Diameter (the size of a pencil eraser or larger) Evolving (changing in size, shape or color)
To help farmers minimize their risk of skin cancer, the American Academy of Dermatology recommends that everyone Be Sun Smart:
The Academy offers a downloadable Body Mole Map with information on how to perform a skin exam and images of the ABCDEs of melanoma. The mole map is available at www.aad.org/checkspot. The site also has information on how to find a free cancer screening from a dermatologist in your area.
Performing a skin self-exam requires regularly looking over the entire body, including the back, scalp, soles of the feet and between the toes, and on the palms. It is important to use both a full-length mirror and a hand-held mirror to see the scalp, back and buttocks. For more information about skin cancer, visit the SkinCancerNet section of http://www.skincarephysicians.com/.
(Source: American Academy of Dermatology) |
Strawberry Season Comes Early to Connecticut: Pick them Now! |
|
6/10/2010
Due to the warm spring weather, Connecticut is experiencing a historically early strawberry season. Farms across the state are open for strawberry picking and those who normally wait until late June to pick berries may find themselves completely out of luck.
"This year’s strawberry crop is running 2-3 weeks ahead of normal, which is something longtime farmers have never seen before,” says Steven Reviczky, executive director of the Connecticut Farm Bureau Association. "According to one long-time Farm Bureau member family, the berry crop hasn't matured this early in 40 years of farming. Because strawberries are such a perishable crop, people who want farm fresh berries need to pick now or they will miss their chance.” Connecticut produces some 2.6 million pounds of strawberries each year. However the season only lasts a few weeks, so the window for picking is very small. Connecticut Farm Bureau has close to 150 farm members who are involved in raising strawberries. For a list of strawberry farmers in Connecticut, visit www.buyctgrown.com. |
USDA Initiative to Improve Energy Efficiency Includes Connecticut |
|
6/10/2010
Agriculture Secretary Tom Vilsack has announced an initiative designed to help agricultural producers transition to more energy efficient operations. This initiative will make funding available for individual on-farm energy audits designed to save both money and energy when fully implemented. "Reducing energy use on America's farms and ranches will not only help our agricultural producers become more profitable, but also help the United States become more energy independent," said Vilsack. "Through this initiative, producers will be able to receive individual on-farm energy audit evaluations and assistance with implementation of energy conservation and efficiency measures." Approximately 1,000 on-farm energy audit evaluations in 29 states will be funded by $2 million through the Environmental Quality Incentives Program (EQIP) in fiscal year 2010. The energy audits will be individually tailored to ensure coverage of each farm's primary energy uses such as milk cooling, irrigation pumping, heating and cooling of livestock production facilities, manure collection and transfer, grain drying, and similar common on-farm activities. Connecticut was selected as one of 20 participating states. Implementation will occur in stages beginning with the short-term immediate goal of providing the on-farm energy audits to help identify how the operations can become more energy efficient. Longer term goals will involve development of agricultural energy management plans for cost effective implementation of the recommendations provided in their on-farm energy audits. More information about agricultural energy management plans is available at: www.nrcs.usda.gov/programs/eqip/cap.html. The 2008 Farm Bill provides authority to use EQIP financial assistance funds for payment of practices and conservation activities involving the development of an Agricultural Energy Management Plan (AgEMP) appropriate for the eligible land of a program participant. The Farm Bill statute allows EQIP payments for up to 75 percent of the estimated incurred cost of practice implementation for the development of an AgEMP meeting agency standards and requirements. Eligible producers in the above listed states may apply for the AgEMP through application at their local NRCS office. EQIP payments are made directly to program participants for development of an AgEMP by a certified Technical Service Provider (TSP) http://techreg.usda.gov/CustLocateTSP.aspx. Information about how to apply for an AgEMP is available at www.nrcs.usda.gov/programs/eqip/EQIP_signup/2009_signup/index.html. Click on the State where the property that you are interested in obtaining an EQIP AgEMP is located. Dairy, beef, poultry, swine, and other agricultural operations are included in this energy efficiency initiative. USDA's Natural Resources Conservation Service, in partnership with USDA Rural Development, will implement the agricultural energy conservation and efficiency initiative. For information about other NRCS conservation programs, online visit: http://www.nrcs.usda.gov/, or visit the nearest USDA Service Center in your area. This year represents the 75th year of NRCS "helping people help the land." Since its inception the NRCS conservation delivery system has advanced a unique partnership with state and local governments and private landowners delivering conservation based on specific, local conservation needs, while accommodating state and national interests. |
Study Shows Frugal Food-Shopping will Remain the Norm for Americans |
|
5/24/2010
A new survey released by ConAgra Foods shows that despite the recent improvement in the nation’s economy overall, Americans will not be changing their shopping habits any time soon. Four out of five people surveyed (79 percent) said they do like not feel like the recession is over and most (71 percent) plan to continue the savings habits they developed during the economic downturn.
The recession continues to affect the way people shop for and prepare food. During the past year, 75 percent of Americans said they cooked more meals at home and they plan to keep doing so. About two-thirds (68 percent) said cooking has helped bring their family together and just over 60 percent said they enjoy cooking now more than ever. About 80 percent of those surveyed will continue to save money by using coupons, following a budget or taking advantage of store specials. Two-thirds (63 percent) will continue to cut back on premium food purchases.
About one-third of consumers interviewed for the survey said they cut costs by stretching meals with water or canned foods or by buying more frozen or prepared meals. (Source: AFBF: Food Systems Insider article) |
Farm Groups Take Position that Senate, not EPA, Should Set Policy on Greenhouse Gas Emissions |
|
5/19/2010
WASHINGTON, D.C., May 19, 2010 -- The American Farm Bureau Federation and 48 other farm groups have joined together in urging the Senate to adopt a resolution that would prevent the Environmental Protection Agency from regulating greenhouse gases under the Clean Air Act without prior congressional approval. AFBF President Bob Stallman said virtually all of American agriculture is united in the belief that regulation of carbon dioxide and other greenhouse gases should be decided by Congress and not by fiat from a federal regulatory agency.
"Farm Bureau has said all along that the Clean Air Act is not the place to regulate greenhouse gas emissions. The EPA’s scheme will lead to increased input costs and costly regulations for farmers and ranchers. Passage of a disapproval resolution by Congress is the best way to ensure that national policy is set by policymakers accountable to the people and not by unelected bureaucrats at EPA.” The Senate is expected to vote soon on the resolution introduced by Sen. Lisa Murkowski (R-Alaska) that will effectively veto the EPA’s scheme to regulate carbon dioxide and other greenhouse gases as pollutants.
In a letter sent to members of the Senate on Tuesday, the broad coalition of agricultural groups, representing crop and livestock producers and allied industries, explained that without relief from Congress, agriculture could suffer severe economic impacts from the EPA’s plan to regulate stationary sources of greenhouse gas emissions.
Regulation of stationary sources of greenhouse gas emissions will begin on Jan. 2, 2011, when these sources will be affected through such programs as Prevention of Significant Deterioration (PSD) and Title V operating permits, according to the coalition’s letter.
While EPA has indicated it will start regulating larger emitters in excess of 50,000 tons annually, it does not have the discretion not to regulate smaller emitters. Only Congress can address that question, and existing provisions of the Clean Air Act put these levels at 100 and 250 tons of emissions annually, according to the agricultural groups. The letter states that according to EPA’s own estimates, full implementation "would cost farmers (more than) $866 million” just to obtain Title V operating permits for their farms and livestock operations.
The groups warned that farmers and ranchers will likely incur increased input costs because of the regulatory impacts and agricultural producers will eventually be directly regulated.
(Source: AFBF) |
CARE Act could Prohibit Youth Workers on Farms |
|
5/17/2010
H.R. 3564, the Children’s Act for Responsible Employment of 2009 (CARE Act), introduced in the House by Rep. Lucille Roybal-Allard (D-Calif.) seeks to eliminate exemptions in the Fair Labor Standards Act (FLSA). The law will eliminate exemptions that allow youth under 18 years of age to work in agriculture unless employed by a parent or guardian on a farm owned or operated by a parent or guardian.
Farm Bureau policy supports the current exemptions for all youth workers on farms, in jobs that are safe and with parental consent. The CARE Act affects all agricultural employment, not just that involving youth of migrant farm workers. It eliminates the FLSA exemption that allows non-farm youth aged 12-17 years old to work on farms in safe conditions under certain circumstances with parental consent.
There is no exception made in the bill for non-farm youth who may be working as part of their participation in vocational agriculture, 4-H or cooperative education programs. Farm Bureau opposes the CARE ACT because it eliminates the opportunity for rural youth under 18 years of age to gain valuable work experience on farms.
A report released last week by Human Rights Watch suggests that the children of migrant farm families work in fields that are unsafe. According to Human Rights Watch, the negative impacts include physical and emotional disorders, and educational limitations, which the report predicates to working in the fields.
|
Connecticut Farm Bureau Hails Passage of Farms, Food and Jobs Bill |
|
5/10/2010
Windsor, Connecticut May 6, 2010 – In the final days of the legislative session, both the Connecticut House and Senate unanimously approved a bill dubbed the "Farms, Food and Jobs Bill,” which helps support many of Connecticut’s family farms. The Connecticut Farm Bureau, which worked hard to assure the bill’s passage, says it means the State is taking a great step forward in helping support the agriculture industry.
"We and many of our farming members are thrilled with the bill’s passage and we await Governor Rell’s signature,” says Steve Reviczky, executive director of the Connecticut Farm Bureau Association. "This bill helps our state’s farmers by allowing them to expand the market for their products, helps state consumers by giving them more options to purchase farm-fresh items, and helps create jobs.”
Among the accomplishments of the bill:
"By expanding the opportunities for farmers to sell their products, everyone benefits,” says Connecticut Farm Bureau President Don Tuller. "Connecticut agriculture is growing as consumers demand more Connecticut grown products. This legislation greatly improves farmers opportunity to produce and sell their products. When they sell more products, we’ll see more jobs created and more revenue come into the state's economy. This bill also helps consumers who want to support local farming by giving them more chances to do so." "In a tough legislative year, the Farms, Food and Jobs Bill is a truly a bright spot for Connecticut farmers and consumers,” Reviczky added
About the Connecticut Farm Bureau Association Since 1919, The Connecticut Farm Bureau Association has provided a strong, clear voice in state agricultural issues. As a non-governmental, voluntary organization of farm families, the Connecticut Farm Bureau is united to find solutions for concerns facing production agriculture in our counties, state and nation. Volunteer leaders and staff work closely with state and federal regulatory agencies and elected officials on issues ranging from economic viability, property rights, taxation, land use planning to labor laws and farmland preservation. For more information visit www.cfba.org. |
New Climate Change and Energy Bill Expected Wednesday |
|
5/10/2010
Sens. John Kerry (D-Mass.) and Joe Lieberman (I-Conn.) plan to unveil their new climate change and energy bill on Wednesday without the support of former co-sponsor Lindsey Graham (R-S.C.). Graham is now calling for the Senate to scrap the legislation. "I believe there could be more than 60 votes for this bipartisan concept in the future. But there are not nearly 60 votes today and I do not see them materializing until we deal with the uncertainty of the immigration debate and the consequences of the oil spill,” Graham said. However, Kerry said, "We believe we’ve made new progress on the path to 60 votes” and he is more encouraged today. "Our optimism is bolstered because there is a growing and unprecedented bipartisan coalition from the business, national security, faith and environmental communities that supports our legislation and is energized to work hard and get it passed.” Kerry and Lieberman have been mum on the details of their bill. |
Associated Press: ‘AgJobs’ Bill Needed for Temporary Workers |
|
5/10/2010
The Associated Press reports on the difficulty of finding temporary farm workers and the need for Congress to pass an "AgJobs” bill and a simplified temporary worker visa program. The labor shortage is impacting farms across the country. In Appleton, N.Y., Jim Bittner had to cut down a quarter of his cherry and peach trees due to the shortage of migrant workers. In California’s Imperial Valley, asparagus production dropped from 786 acres in 2006 to 373 acres in 2008 due in a large part to a shortage of workers. "Asparagus in the Imperial Valley is an indicator as to what happens with crops that are labor intensive and what happens when labor becomes unfeasible economically and also just hard to find,” said Ayron Moiola, the executive director of the Imperial Valley Vegetable Growers Association. Farm Bureau supports a worker program that addresses agriculture’s unique needs and backs a visa program that lasts at least three years and is renewable multiple times. |
Hartford County Farm Bureau hosts seminar on Large Animal Rescue with Dr. Peter Conserva |
|
4/30/2010
Hartford County Education Series on TLAER: Technical Large Animal Emergency Rescue was held on March 11 at Connecticut Farm Bureau offices in Windsor. The Hartford County Farm Bureau hosted an educational presentation on Large Animal Rescue with Dr. Peter Conserva. Dr. Conserva is an equine-based veterinarian who has his own practice in West Suffield on Peterbrook Farm, and leads the Equine Response Unit of the Connecticut State Animal Response Team (CTSART).
Peter started the horse division with a focus on education and public relations. Dr. Conserva got his first experience with TLAER after attending a 3 day training event at Clemson University. He then took his learning’s from this event and developed a program that is geared for Connecticut Fire Departments. After a brief background on his experience, Dr. Conserva provided a 2 hour presentation that covered the do’s and don’ts of large animal rescue.
Trailer Accident Rescue.
If you find yourself in a trailer accident, you should first set up a pen around the trailer as a perimeter. This way when the animal(s) are free from the trailer, you won’t have the added stress of a loose animal. If you do not have a round pen available, you can use 5’ snow fence with PVC poles zip tied every 6-8’ to the snow fence. This works well if you have enough people to hold up the fence. It also wraps up well and takes up little space. If you need to cut a hole in the trailer a tip that Peter provided was to use the foam noodles (like the one’s your kids have for the pool) to cover the exposed edges. This will eliminate the chance of ripping open your animal or possibly injuring yourself on the sharp edges. In the event that you need to roll a trailer over, you need to first secure both axels on both sides, especially if an animal is inside you want the tension. Use machines on both sides of the trailer so you can ease it down, rather than letting it crash down possibly breaking the trailer or injuring any animals that may be inside.
Animal Stuck in the Mud.
When you may need to pull an animal out of the mud, Peter stressed that you should not use the halter to pull the animal out. That can cause damage to the animal’s neck and they could slip out of the halter. The halter should only be used as a way to control the direction of the head. When pulling an animal out you want to keep your focus on the shoulders, trunk and pelvis. These three areas will give you the best momentum to pull the animal out with the least chance of injuring them or those helping in the rescue. If you’re not able to pull the animal from the mud due to suction, Peter suggest using a device called the Nickopolous Needle. This is ¾” curved pipe that is a ½ round with a loop. This will be used to pull the webbing under the animal. If you are not able to push the pipe through the mud, water can be run through the pipe to displace the mud so the webbing can be pulled around the horse. Another method that can be used is an air kit. This is using PVC pipes with an air tank that will break the seal of the mud. You can also put water through this as well to thin out the mud.
Proper Animal Lifting.
If you need to lift an animal, possibly because they are wedged in a precarious position, the important thing to remember is to use equipment that is rated for that type of rescue. The equipment used by CTSART is rated 4-5 times the weight of the animal. It’s also important that you are familiar with the equipment being used so not to make the situation worse. A sling is needed for this type of rescue. If you need a helicopter to lift your animal out, an Anderson Sling is the only type that should be used. This is a very complex sling, but it is the only type used for air lifts. If your animal is upside down, a leg lift can be used. You should bandage the legs and then use leather hobbles. You want to ensure there is enough cushion on their legs so no to cause nerve damage from the lift. All four legs will be tied together, unless one is injured.
Water Rescue.
If you have an animal that needs to be rescued from water, you can create a floatation device that will help steer them out of the water. Use a supply line that a fire department would have, at least 5” filled with 5 pounds of air. Cap both ends to ensure the air does not escape. Then bend the supply line in the middle, making a U. Put this around the animal, with the caps at their rear. You will be able to use the supply line to direct the animal out of the water. Typically they will rest their head on the front of the line, making it easy to lead them out.
Moving Injured Animals.
There may be instances where you need to drag an injured animal from where they are to a more open area to either get rescued or seen by a veterinarian. To make sure you don’t injure the hide, especially when dragging across asphalt or gravel, place the animal on a large sheet of marine board. This is similar material to what a backboard is made of used by paramedics. Prior to dragging the animal on the board, be sure to secure their head and body to make sure they do not try to get off the board.
Barns and Fire Safety.
Dr. Conserva also discussed fire safety in barns. He said that with the changing of the clocks, that we should check our barns for fire hazards. Make sure that the electrical wiring is to code. Eliminate use of extension cords. All your outlets should be GFCI that way if there is an overload to the outlet, the fuse will trip. Make sure to clean out cobwebs and birds’ nests especially those that are close to outlets and lights. And be prepared. In the event of a fire have a plan ready at your barn. Make sure there are at least two exits in case fire has consumed one. Make sure there are halters and lead ropes next to each stall. The last thing you want is to just turn your animals loose and have the fire department trying to dodge them as they drive to your barn. Make sure you have a designated pasture far enough from your barn to turn the animals into. If you have an animal that needs to be blindfolded in order to get out of the barn, the best thing to use is a woman’s bra. The straps would go over their ears to keep it from falling off their face, with the cups providing enough coverage over their eyes.
While there may be many situations where you can rescue your animal(s) yourself, if you run into a situation where you can’t help them, call the experts. Contact your veterinarian first and explain the situation, then ask them to contact the CTSART person for your area. You can also call Dr. Conserva directly at 860-668-1126.
Dr. Conserva also offered his services to any 4-H or FFA groups that would like this presentation. He also goes to area fire departments to train them on large animal accidents. If you have a fire department that has not had this training and is interested, please reach out to Peter. For more information you can go to their website; http://www.ctsart.org |
Natural Resources Inventory Shows Increased Ag Productivity, Improved Environment |
|
4/28/2010
The Agriculture Department’s Natural Resources Conservation Service released a major report Tuesday that illustrates how agricultural productivity has increased while farming’s impact on the environment has shrunk. USDA released the 2007 National Resources Inventory (NRI) for Non-Federal Lands at an event marking the 75th Anniversary of USDA’s Natural Resources Conservation Service. The report is science-based and relies on actual farm surveys. "The NRI results are significant because they provide a scientifically based snapshot of the nation’s natural resources and the ability to track trends in natural resource use and condition,” said Agriculture Deputy Secretary Kathleen Merrigan. "After scanning the massive NRI survey results, another very clear message has emerged: American agriculture is producing more with less,” said American Farm Bureau Federation Bob Stallman. "After looking over the NRI and the latest USDA productivity figures it becomes apparent that the shrinking environmental footprint of food and fiber production in the United States is the envy of the world.”
One key finding of the NRI: soil erosion on cropland declined by more than 40 percent during the past 25 years, while more than one-third of all development of U.S. land occurred during the same period.
AFBF has produced a series of USA Today graphics that illustrate some of the key findings of the NRI. The graphics can be found here. The NRI can be accessed at www.nrcs.usda.gov/technical/nri.
(Source: AFBF Executive Newswatch) |
USDA Releases Comprehensive Transportation Report |
|
4/28/2010
On Tuesday, USDA released to Congress a comprehensive report on agricultural transportation in the United States, the first ever of this magnitude. The report, "Study of Rural Transportation Issues,” was mandated by the 2008 farm bill and covers the four major modes of transportation commonly used by agriculture in the United States—truck, rail, barge and ocean vessel. "Agriculture is the largest user of freight transportation in the United States, with 31 percent of all ton-miles recorded in 2007 being used in the movement of agricultural products,” said Agriculture Secretary Tom Vilsack. "This report provides policymakers the vital information needed to make strategic infrastructure and policy decisions to meet rural America’s transportation needs, now and in the future.” The report examines some of the major issues facing agricultural transportation, including: the dramatic effect of deregulation on the rail industry, a growing gap for funding the inland waterways and highway systems, availability of containers and ocean vessel capacity, and the infrastructure that may be needed to support a projected increase in biofuel transportation. "Study of Rural Transportation Issues” may be found on the Agricultural Marketing Service website at www.ams.usda.gov/RuralTransportationStudy. (Source: USDA news release) |
EPA Report Claims We’re to Blame for Warming Earth |
|
4/28/2010
A variety of environmental phenomena show that the Earth is warming due to greenhouse gas emissions from human activities, the Environmental Protection Agency said in a report released Tuesday.
(Source: Associated Press)
"Warming of the climate system is well-documented, evident from increases in global average air and ocean temperatures, widespread melting of snow and ice, and rising global average sea level,” according to the report, "Climate Change Indicators in the United States.”
The report presents 24 indicators related to the cause and effect of climate change. Among the indicators are changes in sea level, temperatures and greenhouse gas emissions.
"These indicators show us that climate change is a very real problem with impacts that are already being seen,” said Gina McCarthy, EPA’s assistant administrator for air and radiation. "The actions Americans are taking today to save energy and reduce greenhouse gas emissions will help us solve this global challenge.” |
Connecticut Farm Bureau Exhibits Farmland Aerial Photos at LOB to Illustrate Contribution of Farms to Connecticut's Open Spaces and Jobs. |
|
4/28/2010
The Connecticut Farm Bureau Association (CFBA) posted an exhibit of aerial photographs of Connecticut farmland in the entry to the cafe at the Legislative Office Building in Hartford. The photographs, by G.Leslie Sweetnam of Woodstock, demonstrate Connecticut's vast green spaces and variety of working farms. The exhibit, "Local Farms. Local Jobs." includes more than 20 images of farms and agricultural businesses through the seasons: orchards in winter and in early spring with receding frost, hayfields with circular mowing patterns, nursery plants lined up symmetrically , recently-tilled fields in the spring which look like corduroy.
" In addition to contributing to the physical beauty of our state, these farms are valuable local businesses which employ Connecticut people from border to border," says CFBA Executive Director Steve Reviczky. "Agriculture is a $2 billion industry in Connecticut that accounts for 50,000 jobs according to the Connecticut Department of Agriculture . "Connecticut's farms contribute more than $550 million to the state's economy in market value. Farm spending ripples through hundreds of local vendors. Farm businesses are among top property taxpayers in many communities. "
G. Leslie Sweetnam claims he lived in Eastern Connecticut for 20 years before he flew over it. "I thought I knew the area,” he says. "I had hiked, worked on my town's conservation commission, and taken back roads whenever possible, but the view from the air was a revelation. I knew the roads, the topography, the geological history, but I was amazed at the extent of the unbroken forests, the network of swamps, streams and rivers, the centuries-old villages and the active farms collected on the best agricultural soils.” Wanting to share these visions with neighbors who make irrevocable decisions about how this area changes, Sweetnam started taking pictures . Sweetnam’s images have been used in campaigns by groups that share his concerns, including the Audubon Society, the Nature Conservancy, the American Farmland Trust, and the Last Green Valley. Connecticut Farm Bureau Association is a non-profit membership organization dedicated to farming and the future of Connecticut farms. Connecticut Farm Bureau serves its members by advocating for agriculture, and educating the public and elected officials on issues that keep farm families productive: economic viability, land use, labor, taxation and the protection of farmland. |
AFBF Launches ‘Rural Community Building” Blog |
|
4/27/2010
AFBF has launched a new blog, http://ruralcommunitybuilding.fb.org/, that offers resource ideas to help county and state Farm Bureau leaders improve the quality of life in rural communities. Topics on the website "Rural Community Building” include agritourism, broadband, education, energy, entrepreneurship, funding opportunities, local food systems, wealth transfer and USDA news.
The site is intended to be an easy-to-use tool for rural community building and is accessible to all. The site is searchable by subject category and comments are welcome. The blog also offers the opportunity for dialog and sharing ideas. Users may subscribe to daily posts or a weekly digest of items posted. |
Hurt Sees Record Spring and Summer Beef Prices |
|
4/27/2010
Retail beef prices could hit record highs this spring and summer, eclipsing the third quarter of 2008 when the average price was a record $4.46 per pound, according to Chris Hurt, Purdue University Extension economist.
In his weekly outlook report, Hurt noted that retailers have reduced margins to keep retail beef prices low so far this year. While retail beef prices were down 10 cents per pound in the first quarter, retail margins dropped by 20 cents per pound. In the meantime, John Anderson, AFBF livestock economist said the seasonal demand increase for meat is being compounded by demand increases as the economy shows signs of improvement. "Meat demand through 2009 was really weak. We had a weak domestic economy and we also had some problems with key export markets for some of our meat products. As we see the economy improve, we’ve seen domestic demand improve and we’ve also gotten back on track with some of our export markets,” Anderson said in an AFBF Newsline interview. (Source: Meatingplace, AFBF Newsline) |
Earth Day Marked by Climate Change Rally on Washington Mall |
|
4/21/2010
The Earth Day Network will mark the 40th anniversary of Earth Day with a climate change rally on the National Mall in Washington, D.C. on Sunday, April 25. The event will include speakers and entertainment. Denis Hayes, national coordinator for the first Earth Day in 1970 and international chair of Earth Day 2010, will speak about the urgency of addressing climate change and setting a framework for a "green economy.” The focus of the event, which runs from 11 a.m. to 7 p.m. EST, is to call on Congress to take action to address climate change in 2010. Visit http://www.earthday.org/ for details on the rally and to find related Earth Day events in your area. On Monday, April 26, the day after the Earth Day rally in Washington, D.C., Sens. John Kerry (D-Mass), Joe Lieberman (I-Conn.) and Lindsey Graham (R-S.C.) are expected to introduce a new climate bill that is designed to reduce U.S. emissions of carbon dioxide and other gases blamed for global warming. Backers will push to have the bill passed by the Senate before the August recess. Protecting the land is in the economic interest of farmers and ranchers, as well as society overall. America’s farmers and ranchers take their commitment to land stewardship very seriously. Through modern conservation and tillage practices, farmers and ranchers are reducing the loss of soil through erosion, which protects lakes and rivers. Farmers have voluntarily enrolled 34 million acres in the voluntary Conservation Reserve Program to date, making it the largest public-private partnership for conservation and wildlife habitat in the U.S. Of particular concern is that provisions in the House-passed Waxman-Markey climate change bill would take crop acreage—59 million acres or more, according to USDA analysis—out of production and convert it to trees, which sequester (remove) carbon dioxide from the atmosphere. Fifty-nine million fewer acres of crop production is like setting aside every acre of land used for crop and food production in California, Indiana, Kentucky, Mississippi, Nebraska, North Carolina, Pennsylvania and Tennessee. At the same time, it is estimated that agriculture must increase food production by 70 percent to feed 2.4 billion more people by 2050, according to the United Nations. (The UN estimates the world population will swell to 9 billion in 2050.)The American Farm Bureau advocates that federal policy must ensure that U.S. agriculture continues to play a pivotal role in feedings its citizens and providing food for world markets. |
AFBF Supports GREEN Jobs Act |
|
4/21/2010
WASHINGTON, D.C., April 21, 2010—The American Farm Bureau Federation said today it supports the Grow Renewable Energy from Ethanol Naturally (GREEN) Jobs Act of 2010 (S. 3231). The legislation, introduced Tuesday by Sens. Chuck Grassley (R-Iowa) and Kent Conrad (D-N.D.), would bring the nation one step closer to energy independence. The bill would extend the Volumetric Ethanol Excise Tax Credit and the Small Ethanol Producers Tax Credit for five years through 2015. These two provisions are set to expire at the end of 2010. In addition, the bill extends the Cellulosic Ethanol Production Tax Credit for three years, through 2015, and the secondary tariff on ethanol that offsets the benefit received by imported ethanol. "Clean, renewable, domestic energy will help America achieve long-term economic growth, create a cleaner environment and shield our economy from unreliable foreign energy sources,” said AFBF President Bob Stallman. "American farmers and ranchers are playing a bigger role in supplying our nation with the energy it needs through the production of agricultural-based, renewable energy resources. Tax incentives play a key role in the development and production of renewable energy.” Farm Bureau supports the extension and expansion of existing renewable energy tax incentives and supports new incentives to expand the production of cellulosic fuels, cellulosic generated power and the production of biogas. New and expanded incentives that encourage a more diverse feedstock base for cellulosic fuels are needed to reduce price competition for crops that can serve as energy sources and as food and feed. "The successful development of our nation’s ethanol industry stands as a testament to the effectiveness of tax incentives for renewable energy,” continued Stallman. The industry, which was launched with the aid of tax incentives during the 1980s, now has the capacity to produce more than 10 billion gallons of fuel. Tax incentives also have proven valuable in promoting the production of biodiesel made from oilseed crops and animal fats. Unfortunately, says AFBF, existing renewable energy tax incentives are temporary with varying expiration dates. Long-term extensions are needed to boost renewable technologies and support development of the market infrastructure necessary to make these technologies more competitive. In addition, the long-term extension of renewable energy credits will ensure industry stability and attract the capital necessary to realize the benefits of long-term planning. S. 3231 is companion bill to H.R. 4940, the Renewable Fuels Reinvestment Act, introduced earlier this year by Reps. Earl Pomeroy (D-N.D.) and John Shimkus (R-Ill.). |
Connecticut Ag Literacy Event focuses on Classroom Reading Visits |
|
4/15/2010
Connecticut Agriculture in the Classroom Foundation (CAEF)is pleased to announce its 2010 Connecticut Ag Literacy Event. Throughout the year, volunteers from throughout the state will go into classrooms to read a book, "Chicks & Chickens" by Gail Gibbons, and talk to students about agriculture. This event supports its mission of fostering awareness, understanding, and appreciation of agriculture and the food, fiber, flower, forestry and fuel systems. The book will be donated to the school library with a special bookplate recognizing the donors, Connecticut Agricultural Education Foundation, Connecticut Department of Agriculture and the Connecticut Poultry Association as partners in this 2010 Connecticut Ag Literacy Event. The book is one of twelve selected by CAEF to be featured on their 2010 classroom calendar which was produced and distributed to schools throughout the state last fall. CAEF is seeking additional volunteers willing to go into a local elementary school classroom, read the designated book, and talk to students about the importance of Connecticut agriculture to their daily lives. For more information visit the Ag in the Classroom section of www.ctaef.org or contact Eleanore Provencal at eleanore@ctaef.org if you wish to volunteer. Contact Us | Newsroom | Member Benefits | County Farm Bureaus | Calendar | Links | Site Map | Home |
Ag Groups Unify in Call for Immediate Estate Tax Reform |
|
4/13/2010
The American Farm Bureau Federation has joined with other agricultural groups in a unified call for permanent and meaningful estate tax relief for America’s farm and ranch families. In a letter to Senate leaders, Majority Leader Harry Reid (D-Nev.) and Senate Republican Leader Mitch McConnell (R-Ky.), AFBF and 27 other organizations stated that inaction on fixing the looming estate tax challenge would be disastrous for agriculture. "American agriculture is traditionally a family-owned enterprise, and estate taxes can take a severe toll on family members who wish to carry on the farm and ranch tradition,” said AFBF President Bob Stallman. "Portions of farm and ranch resources frequently have to be sold to pay for the resulting estate tax, and if something is not done soon, the bite of those taxes in 2011 will be even more severe.” If Congress does not act beginning in 2011, the law will call for a $1 million exemption and top rate of 55 percent. The negative impact on farm and ranch families will be significant and will cause many viable agricultural operations to disappear. "We support permanently raising the exemption to no less than $5 million per person and reducing the top rate to no more than 35 percent,” the organizations stated. "It is also imperative that the exemption be indexed to inflation, provide for spousal transfers and include the stepped-up basis. "Family farmers and ranchers are not only the caretakers of our nation’s rural lands but they are small businesses too,” the groups stated. "The 2011 change to the estate tax law does a disservice to agriculture because we are a land-based capital-intensive industry with few options for paying estate taxes when they come due. The current state of our economy, coupled with the uncertain nature of estate tax liabilities make it difficult for family-owned farms and ranches to make sound business decisions.” The groups urged Congress to immediately pass permanent estate tax reform, which they stated "provides the greatest relief and certainty for agriculture” and helps "strengthen the business climate for family farmers, ranchers and growers while ensuring agricultural businesses are passed to future generations.” In addition to AFBF, the letter was signed by: American Farmland Trust; American Mushroom Institute; American Sheep Industry Association; American Soybean Association; American Sugar Alliance; Farm Credit Council; National Association of Wheat Growers; National Cattlemen’s Beef Association; National Corn Growers Association; National Cotton Council; National Council of Farmer Cooperatives; National Farmers Union; National Grange of the Order of Patrons of Husbandry; National Milk Producer Federation; National Pork Producers Council; National Potato Council; National Turkey Federation; Northwest Dairy Association; Public Lands Council; Southeast Dairy Farmers Association; Southeast Milk Inc.; United Egg Producers; United Fresh Produce Association; United Producers; U.S. Apple Association; U.S.A. Rice Federation; Western Growers Association; and Western United Dairymen. |
CFBA Presents at Meeting of Connecticut Association of Zoning Enforcement Officers |
|
4/7/2010
On April 7, 2010 CFBA Government Relations Specialist Joan Nichols was guest speaker at day-long seminar of the Connecticut Association of Zoning Enforcement Officers held at Villa Capri in Wallingford, CT. More than 50 zoning enforcement officers, town planners and land use attorneys from across the state of Connecticut heard a one hour presentation by Mrs. Nichols on the Changing Face of Agriculture, How to Create Ag.- Friendly Regulations and PA 490.
Information was also presented on the role Connecticut Farm Bureau plays in supporting agricultural viability in the state of Connecticut and how CFBA can assist local officials in all aspects of land use planning as it relates to agriculture. Commissioner of Agriculture Phillip Prelli followed up with a presentation on the various state statutes that pertain to agriculture and how they impact local zoning decisions.
Participation in this type of program is part of CFBA's role as the premier advocacy group for Connecticut agriculture. CFBA received a hearty thank you from Laurie Whitten, CAZEO Past President for Mrs. Nichols' presentation. "Thank you for your excellent presentation to the CAZEO members at last week's meeting. We have received very positive feedback as to how your presentation was pertinent, timely and useful." |
Windham County's Ashford School Awarded Mini-Grant From AFBF; One of 30 in the Nation |
|
3/16/2010
Windham County Farm Bureau has been awarded one of 30 mini-grants by The American Farm Bureau Foundation's Women's Leadership Committee. The application from Ashford Elementary School teachers Jennifer Rioux and Carol Moran has been funded this year. Each county may apply for grants of up to $500 for classroom education programs for grades K-12 to initiate new programs or expand existing programs to additional grade levels or new subject areas. The Connecticut Ag Education Foundation's Ag in the Classroom Coordinator Eleanore Provencal worked with educators from three counties to submit proposals. Grants are awarded on a completive basis. The project will develop a pilot composting program at Ashford School (PK-8), in the town of Ashford. The program will enable students in fourth grade to learn how to compost, the science of composting, and the importance of engaging in this form of natural recycling. The program will help students gain an awareness of and appreciation for soil, its importance, and what contributes to improved soil. Students will apply scientific inquiry and scientific literacy. They will study and observe soil, looking for its connection to farming. They will study the connection between healthy soil, and arable land and the direct impact it has on their food. They will also learn that soil can be renewed using proper recycling techniques of certain organic materials combined in such a way that microorganisms, worms, and other compost creatures can break down the waste into a value soil amendment. The White-Reinhardt Fund for Education honors two former AFB Women’s Leadership Committee chairwomen, Berta White and Linda Reinhardt, who were leaders in early national efforts to expand the outreach of agricultural education and improve agricultural literacy. The Connecticut Agricultural Education Foundation is pleased to contribute additional funding to this educational experience. Distributed through county and state Farm Bureaus, the grants are used to fund new projects or extend existing agricultural education efforts. Criteria for selecting the winners included: the effectiveness of demonstrating a strong connection between agriculture and education; how effectively the programs encouraged students to learn more about agriculture and the food and fiber industry; and the procedures and timelines expected for accomplishing project goals. "It is exciting to see so many creative and effective programs in use or being developed. They help educate students about the complexities of agriculture and encourage future involvement,” said Curtis Miller, director of education atWhite-Reinhard FoWindham County was the only county in New England receiving funding for the mini-grant this year. |