|Time: 9:00 AM|
Connecticut Farm Bureau Association invites you to the
Cultivating Connecticut's New Farming Future
Friday, November 18, 2016
All Farm Bureau members are welcome and encouraged to attend.
Luncheon (12:30 to 1:45 p.m.)
Served hot lunch entree: Beef Stew made with locally grown vegetables, crusty bread and green salad.
Social Hour (starts at 5:00 p.m.) and Banquet (6:00 p.m.)
The evening's activities will begin with a social featuring locally produced cheeses, wines, hors d'oeuvres and a cash bar.
Guests will enjoy a banquet featuring a choice entrees. Please select when you make your reservation:
Activity Throughout the Day:
Starting at 12 noon, please visit exhibits of our supporting business sponsors who will have information on products, services and programs to benefit Farm Bureau members, as well as exhibitors representing our agricultural partners. Delegates who complete their "passports" qualify to win gift cards.
Stop by the Connecticut Agricultural Education Foundation's silent auction and teacup raffle to bid or take a chance on wonderful products and donations.
Take a chance on winning a full- or child-sized hand-painted rocking chair created by the CFBA Women's Leadership Committee. And please be sure to bring your aluminum soda tabs and hotel-sized toiletries to donate to Ronald McDonald House in support of this nationwide effort.
Stop by the CFBA Young Farmer table, too.
Plus more! This is an excellent opportunity to meet Farm Bureau members from throughout the state.
Please note: If you are interested in staying in the area the evening before or the day of the event, Connecticut Farm Bureau has reserved a block of rooms at the Best Western Hotel, 201 Washington Ave., North Haven, CT For details contact Cathy at the CFBA office 860-768-1100.